What are some quick and easy recipes?

Whenever I go to the store I always end up with the same stuff and I'm tired of it. I'm a vegetarian so it's a little harder, but everytime I think about preparing an actual meal I think it's going to be a waste and too expensive to buy ingredients I'll only use once and etc. I end up either fruit or frozen stuff. Ideas?What are some quick and easy recipes?
Enjoy the wholesome goodness of some quick and easy carrots.





1) peel carrot


2) eat carrotWhat are some quick and easy recipes?
heyy i am a vegetarian to and my moms a vegan so here are some helthy and really good recipes


1 tablespoon olive oil


1 chopped onion


1/2 chopped green pepper


1 cup chopped mushrooms


2-3 cloves minced garlic


1 lb extra firm tofu (drained)


1/4 cup Dragonfly's Uncheese Mix


juice of 1 lemon


1/2 carrot, peeled


3/4 cup water


1/2 teaspoon turmeric, 2 teaspoons cumin, 1 teaspoon thyme, 2 teaspoons paprika


1/4 cup chopped sun dried tomatoes


handful of chopped green onions


1/4 cup nutritional yeast





Directions:


tofu fiesta





Heat oil in skillet. Saute onions, mushrooms, pepper, garlic, and sun dried tomatoes for three to four minutes. Add the spice blend and mix it for fifteen seconds. Add 1/4 cup of water to deglaze pan. Add crumbled tofu and stir. Cook for ten minutes, stirring occasionally. Add nutritional yeast and half of lemon juice. Cook for additional five minutes. Meanwhile, stir Uncheese Mix, 1/2 Cup water, and remaining lemon juice in a sauce pan until thick and bubbly. Serve tofu over toasted vegan muffin and top with cheese sauce, grated carrot and green onions.





Source of recipe: Adapted from Moskowitz, Isa Chandra, author of Vegan with a Vengeance





Makes: 4 servings, Preparation time: 10, Cooking time: 20 minutes








look at this website theres alot of things i eat
* 2 pounds shrimp, peeled and deveined - tails left on


* Salt and freshly ground black pepper


* Olive oil


* 1 small onion, sliced thinly


* 2 tablespoons chopped garlic


* 1 lemon, juiced


* 1/2 cup white wine


* 1/2 cup shrimp stock, recipe follows


* 2 tablespoons cold butter


* 2 tablespoons chopped parsley leaves


* Lemon slices, for garnish


* Rice, as accompaniment





Directions





Season the shrimp thoroughly with salt and pepper. Heat a large saute pan over medium-high heat. When the pan is hot, add enough oil to lightly coat the pan. Add the shrimp and quickly saute until just starting to turn pink, but not cooked through. Remove from the pan and set aside. Add the onions and saute just until they begin to soften, about 3 minutes. Add the garlic and cook another 30 seconds. Add the lemon juice, white wine, and stock, and reduce by 2/3, about 5 minutes. Add the shrimp back to the pan and swirl in the butter. Finish with the parsley and check for seasoning. Garnish with lemon slices and serve over rice.
1. Try making your own veggie burgers with chick peas as the base.


2. In the Fall/Winter, make soup.


3. Omellettes with mushrooms, onions %26amp; cheese.


4. Home-made Mac %26amp; Cheese.


5. Chili with soy ground chuck.


Good luck!
are you vegan or vegetarian?





please answer mine..


http://answers.yahoo.com/question/index;鈥?/a>
Open a can of tomato soup put in bowl put bowl in microwave heat till hot not boiling remove from microwave and add crackers and Cheddar cheese then eat what is so hard about that
Check answered questions. Sure this has been asked before. There is tons of recipes there and also ideas.
Pizza
cereal....get a cereal of ur choice, pour in some milk, add a spoon and WALA! easy dinner!
frosted flakes and skim milk works for me
homeade dog buiscits, not just for dogs anymore..or are they??