I need some more quick and easy chicken recipes. Any help??

I would like some lemon pepper chicken, and chicken and rice, but all responses are appreciated!I need some more quick and easy chicken recipes. Any help??
This is easy, and really good......





Orange Chicken


Prep: 15 min / Cook: 20 min





This simple recipe is based on a popular Malaysian dish with a fruity sauce. Serve with brown rice or egg noodles.





4 boneless chicken breasts, each weighing about 5oz / 150g


2 tbsp shoyu or soy sauce


1 bunch spring onions


3 oranges (juice from 2, segments from 1)


2 tbsp groundnut oil


4oz / 115g frozen peas


2 tsp soft brown sugar


Salt and freshly ground black pepper


Fresh coriander for garnish (optional)





Skin the chicken breasts. If using frozen chicken, wait until it is partially thawed before cutting it into thin strips. If using fresh chicken breasts, pound with a mallet or rolling pin to flatten them before cutting crossways into 1/2in / 15mm thick slices.


Place the slices in a shallow dish, then add shoyu or soy sauce and stir well to mix. Cover and set aside.


Trim the spring onions and slice them crossways into 11/2in / 40mm lengths. Cut away the rind, pith and skin of one orange and slice out the segments with a knife. Squeeze the juice from the oranges.


Heat the oil in a wok or large frying pan. Add the chicken slice in batches and stir-fry over moderate to high heat for 3-4 minutes, until the meat turn white, then remove and set aside. Stir-fry the spring onions for 2 minutes. Remove and set aside.


Add the orange juice to the pan along with the frozen peas and sugar. Bring to the boil, stirring all the time, then simmer for 3 minutes. Remove the peas with a slotted spoon and set aside.


Bring the orange juice to boil again, stirring constantly and boiling rapidly until reduced by half. Turn the heat down and return the chicken to the pan, with the onions, peas and orange segments. Heat through gently, then season to taste. Sprinkle with coriander if desired, and serve.





~~~~~ Enjoy! ~~~~~ _:-)I need some more quick and easy chicken recipes. Any help??
For the Lemon Pepper Chicken, what I do is take the chicken put it in a dish, add the juice of one lemon (half of lemon per side...I use one lemon/2 pieces) Then I would add fresh black pepper. Let it sit in the fridge for about 12 hours, and then grill it up or even bake it. As for chicken with rice, add some bell peppers and onions.
My kids love it when I cook little Cornish game hens for them. I try to make it a theme meal, with the hens, baby carrots, baby potatoes, a small bowl of salad, and they eat it up.
4 bone-in (I use boneless) chicken pieces (1-1/2 lb.)


1-1/2 lb. potatoes (about 3 med. potatoes), cut into thin wedges


1/4 cup KRAFT Zesty Italian Dressing


1/4 cup KRAFT 100% Grated Parmesan Cheese


1 tsp. Italian seasoning











PREHEAT oven to 400掳F. Place chicken and potatoes in 13x9-inch baking dish.


TOP with dressing; sprinkle with cheese and Italian seasoning. Cover with foil.


BAKE 1 hour or until chicken is cooked through (180潞F), removing foil after 30 min. Sprinkle with chopped fresh parsley, if desired.
It's called a recipe book
just make either stir fry


baked potatoes with chicken cheese sour cream etc..


borittos


chicken ommlet


chicken n veg
This website is great for quick and easy chicken recipes!
i saw this recipe on foodnetwork on the show Everyday Italian: you need a pack of chicken breast, some bread crumbs, spices, salt pepper, olive oil-extra virgin please!, fresh lemons, lemon zest, rice, water,eggs, large pan and utensils, bowls, parmasean cheese- couple of cups-etc.





this recipe can be used for 2 people or 8 people since it is so easy to make.





take two or 3 eggs and beat them up in a glass bowl that is large enough to fit the chicken-you will bread the chicken and so forth as well as pinch of salt and some pepper.


in another bowl you need the crumbs-regular, italian or lemon.





in another large bowl use some cheese to coat the chicken, then move to the chicken to the breadcrumbs and lastly through the egs since they give you a nice and golden color and the nice crispy texture.





do repeat the process with how ever much chicken you may do. them place in a cooking pan, and bake them at 475 degrees for 40 minutes or until the chicken is done.





place the chicken on a plate, use some lemon zest as decoration and some lemon juice from the lemon that you have set to the side: use half a lemon for garnish and half for lemon juice or up to the taste. serve with some rice and a fresh salad and you have one healthy meal.





for dessert try a nice tart or pastry that Giada de Laurantiis demonstrates on the foodnetwork.com;i love her easy to make raspberry dessert.





good luck.
LEMON-PEPPER CHICKEN


2 lemons


3-pound chicken, quartered


1 teaspoon black peppercorns


1 1/2 teaspoons coarse sea or coarse salt


1/4 cup water


Preheat oven to 400掳F.


With a vegetable peeler remove zest from lemon in strips and remove any white pith from strips. Coarsely chop enough zest to measure 1 tablespoon, reserving remainder for another use. Squeeze enough juice from lemons to measure 1/4 cup. In a flameproof roasting pan combine juice and chicken, tossing to coat, and arrange chicken skin sides down. Marinate chicken 15 minutes.


In an electric coffee/spice grinder grind zest, peppercorns, and salt until finely chopped. Arrange chicken, skin sides up, and pat lemon-pepper onto it. Roast chicken in middle of oven, basting occasionally, until just cooked through, 45 to 50 minutes. Transfer chicken to a platter and keep warm. Add water to juices in roasting pan and simmer, stirring and scraping up any browned bits, until liquid is slightly thickened, about 2 minutes. Pour sauce over chicken. Serves 4


http://www.epicurious.com/recipes/recipe鈥?/a>





Chicken and Rice Dinner


1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up


1/4 to 1/3 cup all-purpose flour


2 tablespoons vegetable oil


2-1/3 cups water


1-1/2 cups uncooked long grain rice


1 cup milk


1 teaspoon salt


1 teaspoon poultry seasoning


1/2 teaspoon pepper


Chopped fresh parsley


Dredge chicken pieces in flour. In a large skillet, brown chicken on all sides in oil over medium heat.


In a large bowl, combine the water, rice, milk, salt, poultry seasoning and pepper. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Top with chicken.


Cover lightly with foil and bake at 350掳 for 55 minutes or until rice and chicken are tender. Sprinkle with parsley before serving. Yield: 6 servings.


http://recipes.tasteofhome.com/eRMS/recp鈥?/a>
This doesn't have a name





Put chicken in deep frying pan, cover with water, boil down. As soon as water is gone, fry it (add a couple of TBS of oil)


Rough chop 3 or 4 tomatoes and an onion


Put them in pan and fry for a couple of minutes


Add 3-4 cups of water and chicken base


add 1-2 tsp of cumin


simmer until flavors meld and veggies are soft


I eat over rice


goooood stuff and easy to make
Chicken Ritz Casserole





Ingredients:


5-6 chicken breasts, cooked


1 can cream of chicken soup


1 can cheddar broccoli soup


about 1/4 soup can of milk


1-1/2 c. sour cream


2 c. cooked minute rice (1 c. prior to cooking)


dash salt and pepper


30 to 40 Ritz crackers, crumbled


Butter


Cooking Instructions:


Cook chicken and remove chicken from bone and cut up. Place chicken in casserole dish. Mix together remaining ingredients. Pour mixed ingredients over chicken. Top with crushed Ritz crackers; dot with butter. Bake at 350F. for 45 mins.











Garlic Chicken Breasts with Brown Sugar


This is so easy and very good!


Tbs oil


6 or more garlic cloves, minced


1 Tbs brown sugar


3 boneless skinless chicken breasts





Preheat the oven to 500F.





Heat the oil over medium heat, add the minced garlic and cook slowly, stirring constantly, until softened. Make sure the oil is not too hot. You don't want to brown the garlic and it can get to that point quickly if you're not careful.





Take it off the heat after 5 minutes or so and add the brown sugar and stir it in.





Line a shallow roasting pan with foil and spread oil across the foil. Lay your boneless skinless chicken breasts across it, spread the garlic/oil/brown sugar mix across the chicken. Bake for 15 minutes, or until done.











And here is a site on quick chicken recipes





http://www.quick-chicken-recipes.info/
Lemon Pepper Chicken I


';A simple, single-serving lunch or dinner. Chicken breasts sauteed with butter, fresh lemon juice and fresh ground black pepper. That's it - and that's enough for this tasty, tangy lemony peppery dish.';


INGREDIENTS





* 2 teaspoons butter


* 1 tablespoon ground black pepper, divided


* 1 skinless, boneless chicken breast half


* 1 tablespoon fresh lemon juice





DIRECTIONS





1. Melt butter in a small skillet. Pepper the skillet with 1/2 tablespoon of the pepper, then lay the chicken breast onto the pepper. Squeeze fresh lemon juice onto the chicken, then season with the remaining pepper.


2. Saute chicken breast for about 5 to 7 minutes, then turn to the other side, squeeze lemon juice onto the other side and saute for another 5 to 7 minutes (or until chicken is cooked through and juices run clear).


http://allrecipes.com/Recipe/Lemon-Peppe鈥?/a>





http://southernfood.about.com/od/chicken鈥?/a>


Chicken Breasts on Rice


Scroll down to see more chicken casseroles and related chicken recipes.


INGREDIENTS:





* 4 boneless chicken breast halves, skin removed


* 1 can (10 1/2 ounces) cream of mushroom soup


* 1 soup can half-and-half or milk


* 1 can (4 ounces) mushroom pieces, with liquid


* 3/4 cup uncooked long-grain white rice


* 1/4 teaspoon garlic powder


* 1 envelope dry onion soup mix, divided


* 1/2 teaspoon dried thyme


* 2 tablespoons grated Parmesan cheese





PREPARATION:


Wash chicken breasts and pat dry; set aside. Combine soup with half and half. Reserve 1/2 cup of mixture for later. Mix remaining soup mixture with rice, garlic powder and half of the dry onion soup mix (about 1/4 cup).


Mix well and pour into a baking dish. Place chicken breasts on rice mixture. Combine reserved soup mixture with undrained mushrooms. Pour over chicken breasts. Sprinkle with remaining dry onion soup mix, thyme, and Parmesan cheese. Cover tightly with foil and bake in a 350掳 oven for 1 hour. Remove foil and continue baking for 15 to 20 minutes longer, or until chicken is tender and liquid is absorbed.


Serves 4.


http://southernfood.about.com/od/chicken鈥?/a>
CHICKEN TETRAZZINI





1 lb. pasta, cooked


1/2 pound fresh mushrooms


1 stick butter


2/3 cup flour


1 large onion, sliced


5 cloves garlic, peeled and chopped


4 c. chicken broth


2 c. light cream


1/4 cup dry sherry


4 c. diced chicken, cooked


1 c. grated Parmesan cheese


1/3 teaspoon garlic powder


Salt and pepper to taste





Cook and drain pasta according to package directions. Slice the mushrooms 1/8 of an inch thick and saut茅 in 2-3 tablespoons of the butter, along with sliced onion, and chopped garlic until lightly browned. Combine the remaining butter with flour and add chicken broth, stirring over low heat until thickened. Add the cream, salt, pepper, sherry, and garlic powder.


Divide the sauce in half. And one half of the chicken meat, and half of the mushrooms and cooked pasta. Butter a casserole dish and turn the pasta mixture into the casserole leaving a well in the center of the pasta.





Turn remaining cooked chicken half into the center of the pasta mixture. Top with Parmesan cheese, and bake uncovered at 400 degrees Fahrenheit for 20 minutes.


Optional: may also top with butter to breadcrumbs and grated cheddar or American cheese.








CHICKEN AND BEAN SALAD





2 cups cooked chicken, shredded


1 can cannellini beans


1/4 cup green onions, sliced


1/3 cup miracle whip salad dressing


1 tablespoon soy sauce


1 teaspoon freshly grated ginger


2 teaspoons rice vinegar


1/4 teaspoon dijon mustard


2 garlic cloves, minced


1/2 red onion, sliced thinly


1/8 teaspoon cayenne pepper (pinch)


lettuce leaves





Combine chicken, beans, onions, in a salad bowl.


In a small bowl or blender, combine ginger, soy sauce, vinegar, mustard, garlic, and mayonnaise; blend.


Toss with chicken mixture and serve over lettuce leaves.











FRIED CHICKEN (LIKE KFC)





2 eggs, beaten


1 1/2 cups milk


1 cup flour


3/4 cup fine bread crumbs


1 tsp. Knorr chicken bouillon


1/2 tsp. salt


1/2 tsp. garlic powder (not salt)


1/4 tsp. onion powder (not salt)


1/2 tsp. paprika


1/3 tsp. Bell Seasoning


1 tbsp. freshly chopped parsley


2 large cloves garlic, minced


1/2 tsp. soy sauce


2 tsp. black pepper


1 tbsp. Wondra flour


1/2 tsp. Monosodium Glutamate (optional)


additional flour for separate pre-coating


5-6 cups Crisco cooking oil


1 frying chicken, cut in pieces





Safety Warning: A special pressure fryer is the only type of pressure cooker that you can fry in safely. Read your manufacturer's instructions before frying in a pressure cooker. If you don't have your instruction manual, then prepare this chicken in a deep fryer instead.


Pour the oil into the pressure fryer or deep pan suitable for frying, and then heat over medium heat to about 360 degrees.





In a small bowl beat the egg, milk, and soy sauce, then stir in 1/2 tsp. Knorr chicken bouillon (save the other 1/2). Put the garlic cloves through a garlic press and add into the egg mixture. Add half of the parsley and 1 tbsp. Wondra flour. Stir well.





In a separate bowl, combine the 1 cup flour and the bread crumbs, and the remaining ingredients. Mix well with a fork.





Put about 1/2 cup additional flour in a separate small bowl. Use this to dip each chicken piece, prior to dipping in the milk and seasonings.





Roll each piece of chicken around until well covered, first in plain flour, then in milk mixture, then in flour/bread crumbs mixture.





Gently lower the chicken pieces into the hot oil and allow to become a golden color (add the bigger pieces first).








Pressure Fryer:





If you are using a pressure fryer, place the lid on and lock it when the chicken is a very light golden color, usually about 3 minutes. Begin timing when the lid is locked and the gauge indicates a pressure of 5-6 pounds. Bring temperature up immediately and watch carefully (don't walk away!).


Remove from heat after about 7 minutes and reduce pressure following manufacturer's directions. Remove the chicken pieces and place on layers of paper towels. Return the pan to the stove and bring temperature back up and continue until all chicken pieces are fried. If your chicken was too brown, cook the next batch for a minute or so less, and vice versa if your chicken wasn't browned enough. Do not overload the cooker with too many pieces, as it brings the temperature down too quickly and will cause the pieces to absorb more of the cooking oil than it otherwise would.








Regular Deep Frying:





Fry the chicken at 360-375 degrees, placing the larger pieces in when the temperature is slightly lower (temperature will drop when pieces are added). Put the smaller pieces in when the temperature is higher, and they will be cooked more quickly. Remove when chicken is golden brown and drain on paper towels.


TIP: To flavor the oil in this method, you can thickly slice a few large onions and add to the oil before the chicken - skim these out when they are browned, before adding the chicken. It will add an additional layer of flavor to the oil!








CHICKEN FETTUCCINE





1 stick butter


2 lbs boneless, skinless chicken breast


1 cup half and half or cream


1/3 cup Parmesan cheese


1/4 cup green onions, chopped


2 cloves garlic, minced


1 T lemon juice





Melt butter in skillet and saute chicken which has been cut into 2 inch chunks. When chicken begins to take on color, add garlic and green onions.


Add remaining ingredients except lemon juice, cover and simmer over low heat until mixture thickens and chicken is tender.


Serve over cooked and drained fettuccine. Sprinkle with lemon juice and additional Parmesan cheese if desired

Does anyone know any quick and easy cake recipes?

i really feel like making a cake today but i don't have any recipes.preferably an easy one because i don't want to have to go to too much effort.Does anyone know any quick and easy cake recipes?
Here is an easy chocolate chip cake...its not hard to make and it turns out AMAZING!!





1 3/4 cups boiling water


1 cup quick-cooking oats


1 cup brown sugar


1 cup white sugar


1/2 teaspoon salt


1/2 cup margarine or butter


2 eggs


1 3/4 cups flour


1 teaspoon baking soda


1 tablespoon cocoa


12 ounces chocolate chips





Pour water over oatmeal and let stand for 10 miuntes.


Add sugars and margerine and mix well.


Add eggs and mix.


Add dry ingredients except chips and mix.


Add 1/2 of the chocolate chips.


Pour batter into greased 9x13 pan.


Top with the remaining chocolate chips.


Bake at 350 for 40 minutes.





Here is another easy but SO DELICIOUS cake...


Cinnamon Sugar Loaf-


1 1/3 cups sugar


2 teaspoons ground cinnamon


2 cups flour


1 tablespoon baking powder


1/2 teaspoon salt


1 beaten egg


1 cup milk


1/3 cup vegetable oil





Preheat oven to 350掳 and grease and flour a 9x5x3'; loaf pan.


Mix 1/3 cup sugar and cinnamon together and set aside.


Combine flour, baking powder, salt and remaining 1 cup sugar in a large bowl.


Combine egg, milk and oil and add to flour mixture.


Stir by hand just until moistened.


Pour half the batter into prepared loaf pan.


Sprinkle with half the cinnamon sugar mixture.


Repeat with remaining batter and cinnamon mixture, then draw a knife through batter to marble.


Bake for 45 to 50 minutes or until a toothpick inserted in center comes out clean.


Cool in pan for 10 minutes, then remove and cool on a wire rack.


Wrap and store bread overnight before slicing.Does anyone know any quick and easy cake recipes?
There are several different cake and sweet bread recipes that are easy to make listed at http://www.giftwrapandmore.com





Hope you enjoy the recipes and good luck with your cake.
out of the box! :)
Betty Crocker has several.
http://www.mccormick.com/recipedetail.cf鈥?/a>
Mayonnaise Cake





2 cups flour


1 cup sugar


1 cup cold coffee


1 cup mayonnaise


4 T. baking coco


2 tsp. baking soda


1 tsp. vanilla





Mix altogether and bake in 13x9 pan at 350 until done. It is very moist.
look thru the cake recipies here www.cooks.com . They have alot of them! Good luck
CORNBREAD CAKE


1 1/2 CUPS SELF RISING FLOUR


1 CUP BROWN SUGAR


1 CUP GRANULATED SUGAR


4 EGGS


1 CUP PECANS, BROKEN


1 TSP VANILLA


1 CUP OIL


MIX WITH SPOON AS YOU WOULD CORNBREAD


POUR INTO GREASED 9X12 PAN


BAKE 350 DEGREES FOR 45 MINUTES OR UNTIL TOOTHPICK COMES OUT CLEAN


VERY DELICIOUS!!!!!!


EVERYBODY BEGS FOR THIS WHERE I WORK.
pour a can of cherry or strawberry pie filling in 9 x 13 pan, pour can of crushed pineapple over that, pour box of dry cake mix over that, melt stick of butter and pour over cake mix, bake at 350 about 30 min. yum!


can add nuts





mandy your cake sounds delicious, try it with strawberries instead of cherries!
personally, I think cupcakes rule, but get a boxed cake mix and follow the directions. If you can read, you can bake
Pineapple Angel Food Cake I


Delicious and soooooooo very easy.





INGREDIENTS


1 (16 ounce) package angel food cake mix


1 (20 ounce) can crushed pineapple with juice


1 (12 ounce) container frozen whipped topping, thawed


DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with vegetable oil spray.


In a large bowl, combine cake mix and pineapple (with juice). Mix until well blended.


Pour batter into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes or until golden brown. Let cool.


Serve with whipped topping
get a chocolate cake mix. mix it according to the directions. just before you pour it into the baking dish, add a whole can of Cherry Pie Filling. mix in slowly, until it's well blended.





bake the cake according to the directions. maybe a little bit longer...it makes the cake a little bit fudgy, instead of cakey





frost it with chocolate iceing when it's cool.





it's SOOO good.....that is if you like cherry's - i cant ever make it at my house b/c my husband hates cherry's and if i make it, i will end up eating the whole thing....and thats not good.

lip glosses

I need vegan, pastry recipes, quick and easy to make. Can anyone help?

I need some different savoury recipes to prepare and cook within 50 minutes. It needs to be in pastry, vegetarian and must be quick and easy to make. Can you help me out please!!??I need vegan, pastry recipes, quick and easy to make. Can anyone help?
Make a rich pastry crust [I use Jiffy piecrust mix and add an egg for moistening] and pat into a large glass pie plate, running the sides up and making a fluted edge. Make a mixture of 1 package thoroughly drained chopped frozen spinach, 1/3 c grated parmesan, 2 beaten eggs, 1/2 cup rich milk [or half-and-half], 1 tbsp minced garlic, 1/4 c chopped fresh parsley. Combine these well. Place thinly sliced Swiss cheese on the crust, then pour spinach-egg-cheese mixture over. Bake in 325-350F oven until mixture has set [use a dinner knife to test, just like for custard] or approx. 30-35 minutes. Let cool to room temperature and serve with a salad.





Now if your vegetarianism means no milk products or hen deposits, dunno what to tell you...most of my main dish veggie things include some type of dairy or egg.I need vegan, pastry recipes, quick and easy to make. Can anyone help?
You can find ideas and recipes on http://www.fastrecipes.com .


Good luck!

South Africa: What affordable, quick, nutritious and easy recipes do you have to share with the rest of us?

In today's economy and for many contibutors, the lack of time, it's hard to make good and healthy meals. Besides that, I have run out of ideas of what to make for dinner. What do you make for dinner using the criteria I gave in the question?South Africa: What affordable, quick, nutritious and easy recipes do you have to share with the rest of us?
1. Boerewors, mash potatoes and peas (not too expensive and quick to make)





2. Cowboy Food: mince, curry, turmeric, thyme, can of tomato paste, 2 x cans of different beans and some rice = easy Chillie con carne.





3. Buy a packet of Woolworths Fresh soup mix (R 19,00) boil for 40 minutes with some nice fresh rolls.





4. Ag and then of course all your typical pasta dishes, but my family is sick and tired of pasta, because of my husband that is for ever carbo loading before a race.South Africa: What affordable, quick, nutritious and easy recipes do you have to share with the rest of us?
Vegetable rice, or whatever one wants to call it. The germans call it ';bunter Reis'; = colourful rice.





Works best when you have left over rice and meat from a previous meal.





I fry diced carrots (take longest to cook) and while carrots are frying,


chop an onion and add to pan;


then do the same with any other veg you have at hand. Zucchini, red or green pepper, peas, mealies, garlic, leeks etc.


When the veg is almost done, (al dente, if you prefer) add the meat if you have any,


add rice and give it a good seasoning with braai spice (or fish spice is also nice).


Add a few chopped tomatoes if you have, and sprinkle on some parsley.


Mix through well before serving.





You can also use raw chicken or minced meat, and fry it at the same time as the carrots. Vary it according to what veg you have, and what seasoning you want. Can also make it curry flavour and add a touch of borrie.





This is excellent for using left overs from chicken roast. Use all the roast veg and meat left over. A little meat goes a long way.
If you have cold meat, a sandwich with lettuce, tomato, cheese and mustard , or with cold chicken, cut the chicken small, mix with mayonnaise and make sandwich with lettuce and the chicken


If you have cold fish, cut small, mix with white sauce, cover with mashed potato and bakes till for about 20minutes till brown and warm
Vetkoek hamburgers !


1kg cake flour


10mg dry yeast


1ts salt


650 ml luke warm water





Patties you make yourself or take some boerewors out of the skin and make patties with the mince !


Fresh lettuce unions and tomato and you're there !





If your budget allows it Mushrooms ,cheese and ms.Balls chutney !

I need HEALTHY LOW FAT quick and easy recipes?

My mom is currently on a weightloss program well she finished it,


but the problem is she has problems with her spine and has trouble walking around because of other health issues which i wont go into





Anyways, i want to make her something she could eat and cut ehr some slack because shes always working for us and i want to do something for herI need HEALTHY LOW FAT quick and easy recipes?
You sound like a wonderful daughter! I would recommend grilled chicken with brown rice and broccoli.I need HEALTHY LOW FAT quick and easy recipes?
Hm, so many great things you could make. I would cook a few chicken breasts, ( you can fry them in a pan but use water instead of butter or oil). Once they are cooked you can cut them into strips and add cooked rice (wild rice, brown rice), black beans,corn and some salsa. Heat everything up together and you are done! You can serve it with tortillas and some fat free sour cream or as is.

What are good, easy, and quick recipes?

I'm not very good cook.What are good, easy, and quick recipes?
here's 2 great refreshing recipes that is filling and not expensive





CHICKEN SPINACH SALAD


1 bunch fresh spinach washed and dried, or cheat and get the prewashed ones at the market


1 chicken breast, grilled or boiled, then diced and chilled.


1/4 c dried cranberries


1/4 cup chopped pecans or walnuts or both.


sunflower seeds


feta cheese


a viniagrette dressing





Mix ingredients together and serve chilled. Goes great with a glass of iced tea! Feeds 1-2








MEXICAN CABBAGE SALAD


1 cabbage, finely sliced


1 avocado, ripe, peeled and diced


1/2 bunch cilantro, finely diced


1 large tomato diced


1/4 c diced celery


1/2 brown onion, diced


1 fresh jalapeno, seeds removed then diced


Mayo


salt/pepper to taste





In a large bowl - Add the cabbage, then the cilantro, tomato, celery / onion, jalapeno and a dash of salt/pepper.


Add the avocado then 2 -3 tbsp of mayo or just enough to moisten to your taste. Mix well.


Chill for 1 hour and serve cold





Feeds 4What are good, easy, and quick recipes?
get coook books that r quick and easy my mom has some but i cant remember the name
anything with pasta. check out the food network site.
I'm a chefs.com fan myself...always been pretty happy with the recipes there.
If I were you, I would check out the recipes on labels of cans of Campbell's soup. On the front of some of the cans, it will say ';Great for cooking';. On the back will be one recipe and there will be 4 or 5 more under the label. they are always quick, good, simple recipes requiring usually only 4 or 5 ingredients. I like the ones on cream of onion, cream of chicken and cream of mushroom. But now you get the idea. Bon appetite
There are MANY, TONS of it. Just type ';easy'; before any of the meals you are looking for (for example easy cake...) try http://www.cooks.com this websites has TONS of easy recipes. Hope this helps.
Goulash is very quick and easy, and good too. Serve with white bread!!
i'm not either
I'm right there with you, girl. I discovered a website, allrecipes.com, which has helped me so much! It is free, the recipes are rated (with comments and suggestions), and the best part is that there is a section with easy recipes. Good luck!
you can go to library and check out recipe books/magazines,, they have lots of them.





you can buy a cookbook,,





or you can do like i do,, use the web,, here are some of my favorite web sites,, very easy to use, you can set up your own recipe book in these sites, and they email you with recipes all the time,, kraft foods lets you sign up for their free magazine, which comes out 4 times a year





www.tasteofhome.com


www.bettycrocker.com


www.kraftfood.com


www.allrecipes.com


www.ichef.com


www.foodnetwork.com


www.cooks.com


www.cooksrecipes.com





try them,, all are great , and you will enjoy them,, most have ratings beside them that tell you if easy, hard,, viewer comments,,,
sandwiches
My favorite that I make is Salmon (skinned). All you have to do is cover both sides with lemon pepper and dried parsley. Put them on the broiler pan (spray with Pam cooking spray so they won't stick), broil the first side for 6 minutes then flip them over and broil for 5 minutes. It doesn't seem to matter the size of the salmon fillets - the time is the same if they are big or small. Any steamed veggie and a biscuit goes well with it. Great tasting and healthy - and QUICK.


Two other meat dishes that are healthy and easy... Chicken breast(s)/skinless sprinkled with ';Lawrence season salt'; and minced garlic (can buy jars of garlic at the store in veggie dept), wrap in foil, put in pan, bake for at least 1/2 hour at 350 degrees. And boneless pork chops; brown in a frying pan (use ';Pam'; cooking spray instead of butter in pan to brown), sprinkle with dried rosemary and minced garlic (I cook with lots of garlic - very good for you) and maybe pepper if you like, wrap in foil, put in pan and bake for 20-25 minutes at 350 degrees.


Good luck with cooking endeavors!
go on the craft website
there is stuff you can make by stiring with milk and/or water; like hot cereals, certain drinks, and pizza is easy to make, etc. google it and see what you find. these recipes are all over the net and in mags.
Hey...i use the recipe finder here on the net ...go to allrecipes.com ...i have found some real easy and cheap reciepes ....good luck and have fun with this site...
curry made out of 2-3 fresh vegetables %26amp; rice.
I say it all the time, try going to www.kraftfoods.com


great simple to do recipes and you can enter the ingredients you have on hand to find the ones that will work for you. Be sure to sign up to the web site and save your favorite recipes to your recipe box for future use.


:o)

What are some really quick and easy dessert recipes?

I want them quick and easy, but really good and homemade. And yaaa...What are some really quick and easy dessert recipes?
Death by Chocolate


1 box chocolate cake mix plus ingredients according to box


4 sm boxes of Instant Choc. pudding


4- 8-oz. cool Whip


* oreo cookies crumbs (optional)


* melted chocolate (optional)


* chopped heath bars (optional)


* chocolate chips (optional)


This really looks nice in a glass pyrex dish or a trifle bowl.


Bake cake according to directions.


and prepare pudding according to box.


When cake is cooled.


Layer as follows:


half the cake - crumbled


half the pudding ( 2 boxes prepared)


16 oz. cool whip


optional ingredients


Repeat-


* If you want you can sprinkle oreo crumbs, heath bars, and chocolate chips on the cool whip layers. On the final cool whip layer you can drizzle melted chocolate and sprinkle oreo crumbs and chocolate chips. I added oreo cookie crumbs and leftover melted chocolate in between the layers.What are some really quick and easy dessert recipes?
Oreo Chocolate Mousse





Made a package of chocolate pudding. Fold in 2 cups whipped cream (not the canned variety). Crush 7-8 Oreos and place in bottom of a Pyrex dish (or something of the same size, doesn't matter...) Spoon the mousse in and top with more crushed Oreos. Chill 1 hour and dive in....so yummy and tastes like you slaved away. Who doesn't like Oreos?????
what you need:


a pint of strawberries, cleaned and sliced


8oz coolwhip for a bowl 16 oz for a 9x13


1 cont. strawberry yougart or 2


angel food cake. If in a hurry buy a already made one.


You can make this in a glass bowl or a 9X13 pan .


Tear 1/2 of the angel food cake in the bottom.


Mix together cool whip and yougart.


Spread 1/2 on top of cake pieces.


Add a layer of sliced strawberries


Repeat layers.


If you make in a cake pan you can cut it into pieces. In a bowl use a spoon.


Takes about 10min to make and is delicious!
Cut peach (or more than one) in half, remove the pit. Place peach halves in a baking pan with a tiny amount of water. Bake at 325 until the skins start to pucker 鈥?about 15-25 mintues. Place warm peach halves on plate, scoop vanilla (or your choice) ice cream into each half. Top with caramel sauce, desert wine or your choice of toppings.
Candy Bar Caramel Pie








Ingredients


2 (8 oz.) pkgs. softened cream cheese


1/2 cup brown sugar


3/4 cup Creamy Caramel Sauce, divided


8 oz. thawed Cool Whip庐


1 prepared graham cracker pie crust


2 regular size candy bars





Directions


Whip cream cheese with brown sugar and 1/4 cup Creamy Caramel Sauce. Fold in Cool Whip and candy bar pieces; spread in graham cracker crust. Warm remaining 1/2 cup Creamy Caramel in microwave; drizzle over top of pie. Freeze for 2 hours or refrigerate at least 4 hours. Keep remaining pie in refrigerator. Makes 12 servings.


http://tastefullysimple.com/web/dgoodacr鈥?/a>
Here is a good one I got from the Boyscouts.Pumpkin Crisp Cake. Ingredients: 1. 15 ounce can of pumpkin pie mix, 1 cup of evaporated milk, 1 cup of sugar, 1 tsp. vanilla extract, 1 tsp. ground cinnamon or to taste, 1 package of yellow cake mix-butter flavor, 1 cup of chopped pecans, 1 stick of butter. Directions: lightly grease bottom of a dutch oven or similar size pan. Stir first 5 ingredients together in bottom of pan. Mix cake mix as called for on box. Sprinkle cake mix evenly over pumpkin mixture. Do not mix together. Cut butter into slices and place evenly over cake mix, sprinkle with pecans and cinnamon. Bake at 350 degrees for 1 hour and 15 minutes or until golden brown. Hope you like it.
This is my very favorite. I use pecans instead of walnuts:


From:


http://www.cooks.com/rec/view/0,1610,153鈥?/a>





SEVEN - LAYER COOKIE BARS





1/4 lb. butter


1 c. crushed graham crackers


1 c. angel flakes coconut


1 pkg. Nestle chocolate chips (6 oz.)


1 pkg. Nestle butterscotch chips (6 oz.)


1 can sweetened condensed milk, NOT evaporated milk


1 c. walnuts meats, chopped





Melt butter in an 8 1/2 x 11 inch pan. Add layer by layer (do not mix) above ingredients in order listed.


Bake 32 minutes at 350 degrees in an aluminum pan OR 28 minutes at 350 degrees if a glass dish is used. Cut in bars when cool. Time baking carefully.
here ya go EasyBread Pudding


陆 pound of stale white bread, torn up or cut into cubes (1/2 loaf or 10 slices)


2 Cups milk


陆 - 2/3 Cup sugar


1 teaspoon vanilla


3 eggs


陆 cup raisins


1 teaspoon cinnamon





Preheat the oven to 325 degrees.


Put the bread cubes into a 9 by 13 inch baking dish. Sprinkle the raisins over the bread.


Combine the milk and egg, whisking with a fork to blend. Add the sugar, vanilla and cinnamon. Blend and pour over the bread.


Mix all together to make sure the bread is soaked with the custard and raisins are distributed throughout.


Place this baking dish into another larger dish to which water has been added. (Bain Marie) You want to add enough water to come 陆 way up the side of the baking dish. I measure out the water with the pan on the counter top, remove the pudding, place the water pan in the oven, then add the pudding into the pan in the oven. (This avoids spilling the water into the pudding as I put it into the oven.)


Bake at 325 for approximately 45 minutes. The pudding will be set and a little puffy. The puffiness settles a little as it cools, this is ok.