I want them quick and easy, but really good and homemade. And yaaa...What are some really quick and easy dessert recipes?
Death by Chocolate
1 box chocolate cake mix plus ingredients according to box
4 sm boxes of Instant Choc. pudding
4- 8-oz. cool Whip
* oreo cookies crumbs (optional)
* melted chocolate (optional)
* chopped heath bars (optional)
* chocolate chips (optional)
This really looks nice in a glass pyrex dish or a trifle bowl.
Bake cake according to directions.
and prepare pudding according to box.
When cake is cooled.
Layer as follows:
half the cake - crumbled
half the pudding ( 2 boxes prepared)
16 oz. cool whip
optional ingredients
Repeat-
* If you want you can sprinkle oreo crumbs, heath bars, and chocolate chips on the cool whip layers. On the final cool whip layer you can drizzle melted chocolate and sprinkle oreo crumbs and chocolate chips. I added oreo cookie crumbs and leftover melted chocolate in between the layers.What are some really quick and easy dessert recipes?
Oreo Chocolate Mousse
Made a package of chocolate pudding. Fold in 2 cups whipped cream (not the canned variety). Crush 7-8 Oreos and place in bottom of a Pyrex dish (or something of the same size, doesn't matter...) Spoon the mousse in and top with more crushed Oreos. Chill 1 hour and dive in....so yummy and tastes like you slaved away. Who doesn't like Oreos?????
what you need:
a pint of strawberries, cleaned and sliced
8oz coolwhip for a bowl 16 oz for a 9x13
1 cont. strawberry yougart or 2
angel food cake. If in a hurry buy a already made one.
You can make this in a glass bowl or a 9X13 pan .
Tear 1/2 of the angel food cake in the bottom.
Mix together cool whip and yougart.
Spread 1/2 on top of cake pieces.
Add a layer of sliced strawberries
Repeat layers.
If you make in a cake pan you can cut it into pieces. In a bowl use a spoon.
Takes about 10min to make and is delicious!
Cut peach (or more than one) in half, remove the pit. Place peach halves in a baking pan with a tiny amount of water. Bake at 325 until the skins start to pucker 鈥?about 15-25 mintues. Place warm peach halves on plate, scoop vanilla (or your choice) ice cream into each half. Top with caramel sauce, desert wine or your choice of toppings.
Candy Bar Caramel Pie
Ingredients
2 (8 oz.) pkgs. softened cream cheese
1/2 cup brown sugar
3/4 cup Creamy Caramel Sauce, divided
8 oz. thawed Cool Whip庐
1 prepared graham cracker pie crust
2 regular size candy bars
Directions
Whip cream cheese with brown sugar and 1/4 cup Creamy Caramel Sauce. Fold in Cool Whip and candy bar pieces; spread in graham cracker crust. Warm remaining 1/2 cup Creamy Caramel in microwave; drizzle over top of pie. Freeze for 2 hours or refrigerate at least 4 hours. Keep remaining pie in refrigerator. Makes 12 servings.
http://tastefullysimple.com/web/dgoodacr鈥?/a>
Here is a good one I got from the Boyscouts.Pumpkin Crisp Cake. Ingredients: 1. 15 ounce can of pumpkin pie mix, 1 cup of evaporated milk, 1 cup of sugar, 1 tsp. vanilla extract, 1 tsp. ground cinnamon or to taste, 1 package of yellow cake mix-butter flavor, 1 cup of chopped pecans, 1 stick of butter. Directions: lightly grease bottom of a dutch oven or similar size pan. Stir first 5 ingredients together in bottom of pan. Mix cake mix as called for on box. Sprinkle cake mix evenly over pumpkin mixture. Do not mix together. Cut butter into slices and place evenly over cake mix, sprinkle with pecans and cinnamon. Bake at 350 degrees for 1 hour and 15 minutes or until golden brown. Hope you like it.
This is my very favorite. I use pecans instead of walnuts:
From:
http://www.cooks.com/rec/view/0,1610,153鈥?/a>
SEVEN - LAYER COOKIE BARS
1/4 lb. butter
1 c. crushed graham crackers
1 c. angel flakes coconut
1 pkg. Nestle chocolate chips (6 oz.)
1 pkg. Nestle butterscotch chips (6 oz.)
1 can sweetened condensed milk, NOT evaporated milk
1 c. walnuts meats, chopped
Melt butter in an 8 1/2 x 11 inch pan. Add layer by layer (do not mix) above ingredients in order listed.
Bake 32 minutes at 350 degrees in an aluminum pan OR 28 minutes at 350 degrees if a glass dish is used. Cut in bars when cool. Time baking carefully.
here ya go EasyBread Pudding
陆 pound of stale white bread, torn up or cut into cubes (1/2 loaf or 10 slices)
2 Cups milk
陆 - 2/3 Cup sugar
1 teaspoon vanilla
3 eggs
陆 cup raisins
1 teaspoon cinnamon
Preheat the oven to 325 degrees.
Put the bread cubes into a 9 by 13 inch baking dish. Sprinkle the raisins over the bread.
Combine the milk and egg, whisking with a fork to blend. Add the sugar, vanilla and cinnamon. Blend and pour over the bread.
Mix all together to make sure the bread is soaked with the custard and raisins are distributed throughout.
Place this baking dish into another larger dish to which water has been added. (Bain Marie) You want to add enough water to come 陆 way up the side of the baking dish. I measure out the water with the pan on the counter top, remove the pudding, place the water pan in the oven, then add the pudding into the pan in the oven. (This avoids spilling the water into the pudding as I put it into the oven.)
Bake at 325 for approximately 45 minutes. The pudding will be set and a little puffy. The puffiness settles a little as it cools, this is ok.
Thursday, January 7, 2010
Does anyone have quick and easy recipes?
I have lots, what are you looking for? Appetizers, Main dishes, side dishes or dessert? Chicken, Beef, Pork or Vegetarian? Let me know=)
Here's a quick menu
Salsa
One white onion quartered
2 cloves garlic peeled and crushed
Put in food processor until large 1/2 chunks are left
Add:
1 can whole peeled tomato's (drained)
1/2 sm. can of green chili's
sm. handful of cilantro leaves (fresh)
Blend until desired consistency is reached...add jalapenos or hot sauce if you want hot salsa.
Quick Gumbo
Put 1-2 pds raw chicken cubed into a crockpot
Add 1/2 pd of cooked chorizo sliced
Add 1 cn of stewed tomatos
1 onion sliced
3 celery stalks sliced
2 cups of carrots sliced
3 cups chicken broth
Put it all in the crockpot and set it on low for 6-7 hours
it takes about 10 minutes of prep...when it's done you can add thawed okra slices for the last 20 minutes and shrimp also.
Add some rice and it makes a great meal!
For dessert buy either an angel food cake or a pound cake from the store, thaw out some coolwhip and right before serving slice the cake, add some coolwhip and fresh berries...it's a great summer dessert!Does anyone have quick and easy recipes?
Do you know how to make gravy???Cause NONE of these answers look quick and easyDoes anyone have quick and easy recipes?
Fast Chicken Marsala
2 whole boneless, skinless chicken breasts
salt and white pepper
flour, for dredging
1 T. olive oil
1 T. butter
1/4 C. Marsala wine
1/4 C. chicken stock
1/3 C. sliced fresh mushrooms
Cut each chicken breast in half, and pound between layers of plastic wrap until each is about 1/4-inch thick. Season lightly with salt and white pepper and dredge in flour. Heat olive oil and butter in a large saute pan over medium-high heat. Shake off excess flour from chicken breasts and saute about 2 minutes per side until lightly browned.
Add Marsala, chicken stock and mushrooms. Reduce to a simmer, and cook until mushrooms soften and sauce thickens slightly, about 5 minutes. Serve with a side of pasta.
Makes 2 servings.
Impossible Ham and Swiss Pie
2 cups fully cooked ham, cubed
1 cup shredded swiss cheese (4 oz)
1/3 cup chopped green onions
4 eggs
2 cups milk
1 cup Bisquick baking mix
1/4 teaspoon salt (optional)
1/8 teaspoon pepper
Heat oven to 400潞F. Grease pie plate, 10x1-1/2 inches.
Sprinkle ham, cheese and onions in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate.
Bake until golden brown and knife inserted in center comes out clean, 35-40 minutes.
Cool 5 minutes.
Fettuccini and Shrimp Recipe
1 lb. shrimp
1 package fresh fettuccini egg noodles
1/2 C. butter
1 C. heavy cream
salt
freshly ground pepper
1/2 C. fresh parmesan cheese grated
Cook fettuccini noodles in a pan of a boiling water. Cook to ala dente according to package directions. Drain and rinse well.
In a large saute pan, add 1/2 of the butter and melt it. Add the shrimp, cook for 2 minutes. Add the cream and the remaining butter. Bring to a boil and cook for 3 minutes. Add pasta and toss. Top with parmesan cheese and serve.
Serves 4.
www.kraft.com simple and easy recipes
poof you are a jelly doughnut
yes, but for what?
apple rice casserole:
mix apple shavings, cooked brown rice, and raw eggs in a microwave oven bowl then put into the microwave or oven until it looks cooked enough to you sprinkle with cinnamon- delicous!
Try some German recipes such as Potato salad, meatballs, meatloaf, pancake soup, apple cake.
http://www.tasty-german-recipe.com
Home made chicken pie:
1 Pillsbury pie crust( the kind in the dairy section that you must form into a pie pan)
Cooked chicken
1 can mixed veggies( drained)
1 can corn( opt )( drained )
2 cans cream of chicken soup( do not add water!)
Cut up chicken and mix in bowl with veggies, add soup.
Put 1 pie dough in 9'; pie pan
add chicken mix
cover with other pie dough.
Preheat oven to temp on pie dough box. Bake till dough is flakey.
Very easy recipe will feed a family of 4.
EASY TUNA CASSEROLE
1 pkg egg noodles
1 celery stalk (chopped)
1/2 med onion (chopped)
2-6 oz cans tuna (drained)
2-10.5 oz cans Cream of Mushroom Soup
3/4-14.5 oz can mixed peas and carrots (drained)
1 1/2 c. cheddar cheese
1/2 c. mozzerella cheese
Boil noodles as directed on package, adding onion and celery the last 1-2 minutes. Drain noodles and add tuna, soup and canned vegetables, stirring until well blended.
Spread into a 13x9 baking pan, spreading cheese on top.
Bake in oven at 350 degrees until melted.
EASY CHICKEN BROCCOLI CASSEROLE
2 (10 oz.) frozen broccoli
2 c. chicken, cooked and cubed
2 cans cream of chicken soup
1 c. mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder
1/2 c. Cheddar cheese (optional)
1/2 c. bread crumbs
Put broccoli in buttered baking dish (9x13). Put chicken pieces on top of broccoli. Mix soup and mayonnaise and seasonings and put this mixture over chicken. Sprinkle with cheese (if desired) and bread crumbs. Bake at 350 degrees for 30 to 45 minutes.
Chicken catchatori. 2-4 boneless skinless chicken breasts. One can of your favorite spagetti sauce. Rinse and clean chicken and place in the proper size baking dish. Pour sauce over chicken making sure to spread around and under. Cook at 350 for about hour or 75 mins. Let sit for 10 mins after cooking. Serve hot to warm.
hey i have one it is called fast hot chocolet all you do is email me and i will tell you!!!
Here's a quick menu
Salsa
One white onion quartered
2 cloves garlic peeled and crushed
Put in food processor until large 1/2 chunks are left
Add:
1 can whole peeled tomato's (drained)
1/2 sm. can of green chili's
sm. handful of cilantro leaves (fresh)
Blend until desired consistency is reached...add jalapenos or hot sauce if you want hot salsa.
Quick Gumbo
Put 1-2 pds raw chicken cubed into a crockpot
Add 1/2 pd of cooked chorizo sliced
Add 1 cn of stewed tomatos
1 onion sliced
3 celery stalks sliced
2 cups of carrots sliced
3 cups chicken broth
Put it all in the crockpot and set it on low for 6-7 hours
it takes about 10 minutes of prep...when it's done you can add thawed okra slices for the last 20 minutes and shrimp also.
Add some rice and it makes a great meal!
For dessert buy either an angel food cake or a pound cake from the store, thaw out some coolwhip and right before serving slice the cake, add some coolwhip and fresh berries...it's a great summer dessert!Does anyone have quick and easy recipes?
Do you know how to make gravy???Cause NONE of these answers look quick and easyDoes anyone have quick and easy recipes?
Fast Chicken Marsala
2 whole boneless, skinless chicken breasts
salt and white pepper
flour, for dredging
1 T. olive oil
1 T. butter
1/4 C. Marsala wine
1/4 C. chicken stock
1/3 C. sliced fresh mushrooms
Cut each chicken breast in half, and pound between layers of plastic wrap until each is about 1/4-inch thick. Season lightly with salt and white pepper and dredge in flour. Heat olive oil and butter in a large saute pan over medium-high heat. Shake off excess flour from chicken breasts and saute about 2 minutes per side until lightly browned.
Add Marsala, chicken stock and mushrooms. Reduce to a simmer, and cook until mushrooms soften and sauce thickens slightly, about 5 minutes. Serve with a side of pasta.
Makes 2 servings.
Impossible Ham and Swiss Pie
2 cups fully cooked ham, cubed
1 cup shredded swiss cheese (4 oz)
1/3 cup chopped green onions
4 eggs
2 cups milk
1 cup Bisquick baking mix
1/4 teaspoon salt (optional)
1/8 teaspoon pepper
Heat oven to 400潞F. Grease pie plate, 10x1-1/2 inches.
Sprinkle ham, cheese and onions in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate.
Bake until golden brown and knife inserted in center comes out clean, 35-40 minutes.
Cool 5 minutes.
Fettuccini and Shrimp Recipe
1 lb. shrimp
1 package fresh fettuccini egg noodles
1/2 C. butter
1 C. heavy cream
salt
freshly ground pepper
1/2 C. fresh parmesan cheese grated
Cook fettuccini noodles in a pan of a boiling water. Cook to ala dente according to package directions. Drain and rinse well.
In a large saute pan, add 1/2 of the butter and melt it. Add the shrimp, cook for 2 minutes. Add the cream and the remaining butter. Bring to a boil and cook for 3 minutes. Add pasta and toss. Top with parmesan cheese and serve.
Serves 4.
www.kraft.com simple and easy recipes
poof you are a jelly doughnut
yes, but for what?
apple rice casserole:
mix apple shavings, cooked brown rice, and raw eggs in a microwave oven bowl then put into the microwave or oven until it looks cooked enough to you sprinkle with cinnamon- delicous!
Try some German recipes such as Potato salad, meatballs, meatloaf, pancake soup, apple cake.
http://www.tasty-german-recipe.com
Home made chicken pie:
1 Pillsbury pie crust( the kind in the dairy section that you must form into a pie pan)
Cooked chicken
1 can mixed veggies( drained)
1 can corn( opt )( drained )
2 cans cream of chicken soup( do not add water!)
Cut up chicken and mix in bowl with veggies, add soup.
Put 1 pie dough in 9'; pie pan
add chicken mix
cover with other pie dough.
Preheat oven to temp on pie dough box. Bake till dough is flakey.
Very easy recipe will feed a family of 4.
EASY TUNA CASSEROLE
1 pkg egg noodles
1 celery stalk (chopped)
1/2 med onion (chopped)
2-6 oz cans tuna (drained)
2-10.5 oz cans Cream of Mushroom Soup
3/4-14.5 oz can mixed peas and carrots (drained)
1 1/2 c. cheddar cheese
1/2 c. mozzerella cheese
Boil noodles as directed on package, adding onion and celery the last 1-2 minutes. Drain noodles and add tuna, soup and canned vegetables, stirring until well blended.
Spread into a 13x9 baking pan, spreading cheese on top.
Bake in oven at 350 degrees until melted.
EASY CHICKEN BROCCOLI CASSEROLE
2 (10 oz.) frozen broccoli
2 c. chicken, cooked and cubed
2 cans cream of chicken soup
1 c. mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder
1/2 c. Cheddar cheese (optional)
1/2 c. bread crumbs
Put broccoli in buttered baking dish (9x13). Put chicken pieces on top of broccoli. Mix soup and mayonnaise and seasonings and put this mixture over chicken. Sprinkle with cheese (if desired) and bread crumbs. Bake at 350 degrees for 30 to 45 minutes.
Chicken catchatori. 2-4 boneless skinless chicken breasts. One can of your favorite spagetti sauce. Rinse and clean chicken and place in the proper size baking dish. Pour sauce over chicken making sure to spread around and under. Cook at 350 for about hour or 75 mins. Let sit for 10 mins after cooking. Serve hot to warm.
hey i have one it is called fast hot chocolet all you do is email me and i will tell you!!!
Quick and easy recipes?
im having my baby in less then a month and im looking for quick and easy recipes for my husband who has little to no cooking knowledge. so were not just eating microwave dinners. I am a good cook but i will not be able to cook while caring for a newborn. so if you know of any simple recipes. avoid fish and chicken. he is uncomfortable cooking chicken and fish is too technical. ive never even cooked fish. thank you soooo much!!!Quick and easy recipes?
ZITI
1 POUND GROUND BEEF
1 8 OUNCE BAG OF MOZZERALA CHEESE
1 BOX OF ZITI
1 JAR OF MARINARA SAUCE
Fill a large pot with water and bring to a boil. Pour ziti noodles in. Cook for about 10 minutes until noodles are soft.
Drain. While the noodles are cooking, brown your ground beef and then drain when it is done. Mix your sauce, ground beef and noodles in the large pot. Spray a 9X13 cake pan with nonstick spray. Pour half your noodles in. Sprinkle with mozzerala cheese. The repeat with remaining ziti. Bake at 350 for 20 mintues or until cheese is melted.
I know you said avoid chicken, but this is really simple. Buy some simply cooking steaming bags from Glad.
You will need
2 to 4 boneless skinless chicken breast
1 tsp lemon and pepper seasoning
1 tsp. chicken seasoning
1/2 tsp salt
1/2 tsp pepper
1 tsp paparika
2 Tlb butter
Put your butter in your steaming bag along with seasonings. Place in microwave for 30 seconds or until butter is melted.
Shake so the seasonings mix in with the butter.
Place chicken in bag and shake around to cover chicken.
Close the bag and place in microwave for anywhere from 15 minutes until chicken is done. When chicken is white and no longer pink it is done. More ingredients might me added depending on how much chicken is used. Double the ingredients for 4 pieces of chicken.Quick and easy recipes?
AT KRAFTFOODS.COM THERE ARE A LOT OF SIMPLE, DELICIOUS RECIPES TO MAKE. A LOT ONLY REQUIRE 6 INGREDIENTS OR LESS. THERE'S ALSO A FEATURE ON TH EWEBSITE THAT ALLOWS YOU TO CHOSSE DISHES AND IT WILL GENERATE A SHOPPING LIST FOR A WEEK.
I use this site, it has step-by-step recipes:
http://www.cookingforengineers.com/
Cheesy Italian Beef Bake
1 1/2 lbs ground beef
1 (26 oz) jar chunky garden style tomato pasta sauce
1 8 oz pkg cream cheese - softened
1/3 cup sour cream
2 cups shredded Parmesan cheese
3/4 tsp Italian Seasoning
2 cups original Bisquick mix
1 1/2 cups milk
Heat oven to 375掳 F. Spray rectangular baking dish. 13x9x2 inches, with cooking spray.
Cook beef in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain. Stir in pasta sauce.
Mix cream cheese, sour cream, 1/2 cup of the Parmesan cheese and 1/4 tsp of the Italian seasoning in a small bowl until smooth and creamy. Spoon half of the beef mixture (about 2 cups) into baking dish. Drop spoonfuls of cream cheese mixture evenly onto beef mixture.
Spoon remaining beef mixture over cream cheese mixture. Stir 1 cup of the Parmesan cheese, the Bisquick mix and milk in medium bowl until blended. Pour over beef mixture. Bake uncovered 30 to 35 minutes or until light golden brown. Sprinkle with remaining 1/2 cup Parmesan cheese and 1/2 tsp Italian seasoning. Bake 5 minutes. Let stand at least 10 minutes before cutting.
Fast Pork Chops with Apples Recipe
3 medium tart apples, such as Granny Smith
1/4 t. ground nutmeg
1 t. vegetable oil
4 pork chops
1/4 t. salt
freshly ground black pepper to taste
1/4 C. apple cider or juice
Peel, core and thinly slice apples, and sprinkle with nutmeg.
In non-stick skillet, heat oil over medium-high heat, then add pork chops, salt and pepper. After about 5 minutes, turn chops to brown other side. After 5 minutes, add apples and cover. Lower heat and simmer another 5 to 10 minutes. Thickness of chops will determine cooking time; center of chop should be white, and juices should run clear.
Remove chops from pan to a serving plate. Pour in juice or cider, turning up heat as you stir juice and apples, then spoon onto pork chops.
Makes 4 servings.
Easy Ground Beef Casserole with Potatoes
1 to 1 1/2 pounds lean ground beef, browned
1/2 cup chopped onion
salt and pepper
3 large potatoes, sliced
2 Carrots, shredded
1 can cream of mushroom soup
1 cup shredded Cheddar cheese
Brown ground beef in a skillet with chopped onions; cook until onions are tender. Drain off excess fat; transfer ground beef and onion to casserole dish.
Add layer of sliced raw potatoes, sprinkle with salt and pepper; shred carrots to cover potatoes. Put soup over carrots.
Bake at 350掳 F. for 40 to 50 minutes, or until potatoes are tender.
Sprinkle shredded cheese over top and bake for about 5 minutes longer, or until cheese is melted.
Serves 4 to 6.
Here are my fav. recipes: (including a beverage, main dish, a side dish, and dessert)
**************************************鈥?br>
_Beverage:
*Strawberry Smoothie:
Makes 8 servings
Essential Equipment: Blender
Ingredients:
*4 cups strawberries
*2 cups milk
*4 containers strawberry yogurt
Directions:
1. Reserve 4 strawberries for the garnish. Cut out the hull. 'or ';cap';, from the remaining strawberries w/ the point of a paring knife.
2. Place the strawberries, milk, and yogurt in a blender. Cover and blend on high speed for 30 seconds or until it's smooth.
3. Pour mixtures into glasses. Garnish each with a strawberry
(Add sugar until it's sweet enough for you)
**************************************鈥?br>
_Main:
*Fettuccine Alfredo:
The recipe I'm giving you makes 6 servings. Cook: 15 Mins.
Essential Equipment: Dutch oven (about 4-quart size); medium saucepan (about 2-quart size)
*8 ounces uncooked fettuccine
*1/2 cup (1 stick) margarine or butter
*1/2 cup whipping (heavy) cream
*3/4 cup grated Parmesan cheese
*1/2 teaspoon salt
*Dash of pepper
*Chopped fresh parsley
Directions:
_1. Fill the dutch oven half full of water. Add 1/2 teaspoon of salt. Cover %26amp; heat over high heat until the water is boiling rapidly. Add the fettuccine. Heat to boiling again. Boil uncovered 11 to 13 min., stirring frequently, until tender. To test fettuccine for doneness, cut a strand of fettuccine on the side of the dutch oven. While fettuccine is cooking, continue with the recipe to make the Alfredo sauce.
_2.Heat the Margarine %26amp; whipping cream in the saucepan over low heat, stirring constantly, until margarine is melted. Stir in the cheese, salt %26amp; pepper until the mixture is smooth.
_3.Drain the fettuccine in a strainer or colander, %26amp; place in a large serving bowl or back in the dutch oven. Poor the sauce over the hot fettuccine, %26amp; stir until fettuccine is well coated. Sprinkle with parsley.
**************************************鈥?br>
_Side:
*Garlic Bread:
The recipe I am giving you makes about 18 slices. Bake: 20 mins.
Essential Equipement:
Heavy duty aluminum foil
*1 clove garlic or 1/4 teaspoon garlic powder
*1/3 cup of magarine or butter @ room temp.
*1 loaf (1 pond) french bread
Directions:
_1.Heat the oven to 400 degrees.
_2.Peel %26amp; finely chop the garlic. Mix the garlic %26amp; margaine.
_3.Cut the bread crosswise into 1-inch slices. Spread margarine mixture over 1 side of each bread slice. Reeasemble the loaf, %26amp; wrap securley in heavy duty aluminum foil.
_4.Bake 15 to 20 mins. or until hot.
**************************************鈥?br>
_Dessert:
*Tiramisu:
This makes 9 servings. Refrigerate for 4 hours.
Essential Equipement:
Electric Mixer or hand beater; 8-inch square pan or 9-inch round pan.
*1 cup whipping (heavy) cream
*1 package (8 ounces) cream cheese
*1/2 cup powdered sugar
*2 tablespoons light rum extract or 1/2 teaspoon rum extract
*1 package (3 ounces) lady fingers (12 ladyfingers)
*1/2 cup cold prepared espresso
*2 teaspoons baking cocoa
*Cherries with stems (if desired)
Directions:
_1.pour whipping cream into a medium bowl, %26amp; place in fridge to chill. the cream will whip better in a cold fridge.
_2.beat the cream cheese %26amp; powdered sugar in another medium bowl w/ the electric mixer on medium speed until smooth. Beat the rum on low speed, %26amp; set aside.
_3.beat the whipping cream on highe speed until stiff peaks form. Gently sppon the whipped cream onto the cream cheese mixer. To fold together; use a rubber spatula to cut down vertically through the mixtures, then slide the spatula across the bottom of the bowl %26amp; up the side, turning the mixtures over.Rotate the bowl 1/4 turn, %26amp; repeat this down-across-up motion.Continue mixing in this way just until ingredients are blended.
_4.Split each ladyfinger horzontally in half. Arrange halfof them, cut sides up, over the bottom of the ungreased pan. Drizzle 1/4 cup of the cold espresso over the ladyfingers. Spread half of the cream cheese mixture over ladyfingers.
_5.Arrange the remaining ladyfingers,cuts sides up, over the cream cheese mixture. Drizzle the remaining cup of cold espresso, %26amp; spread the remaining cream cheese mixture.
_6.Sprinkle the cocoa over the top of the dessert. If you have a small strainer, place the cocoain the strainer %26amp; shake it over the dessert. Otherwise. Shake the cocoa from a spoon. Cover %26amp; refrigerate for about 4 hours. If you want to, you can garnish each serving with a cherry.
*Hope This Helps*
ZITI
1 POUND GROUND BEEF
1 8 OUNCE BAG OF MOZZERALA CHEESE
1 BOX OF ZITI
1 JAR OF MARINARA SAUCE
Fill a large pot with water and bring to a boil. Pour ziti noodles in. Cook for about 10 minutes until noodles are soft.
Drain. While the noodles are cooking, brown your ground beef and then drain when it is done. Mix your sauce, ground beef and noodles in the large pot. Spray a 9X13 cake pan with nonstick spray. Pour half your noodles in. Sprinkle with mozzerala cheese. The repeat with remaining ziti. Bake at 350 for 20 mintues or until cheese is melted.
I know you said avoid chicken, but this is really simple. Buy some simply cooking steaming bags from Glad.
You will need
2 to 4 boneless skinless chicken breast
1 tsp lemon and pepper seasoning
1 tsp. chicken seasoning
1/2 tsp salt
1/2 tsp pepper
1 tsp paparika
2 Tlb butter
Put your butter in your steaming bag along with seasonings. Place in microwave for 30 seconds or until butter is melted.
Shake so the seasonings mix in with the butter.
Place chicken in bag and shake around to cover chicken.
Close the bag and place in microwave for anywhere from 15 minutes until chicken is done. When chicken is white and no longer pink it is done. More ingredients might me added depending on how much chicken is used. Double the ingredients for 4 pieces of chicken.Quick and easy recipes?
AT KRAFTFOODS.COM THERE ARE A LOT OF SIMPLE, DELICIOUS RECIPES TO MAKE. A LOT ONLY REQUIRE 6 INGREDIENTS OR LESS. THERE'S ALSO A FEATURE ON TH EWEBSITE THAT ALLOWS YOU TO CHOSSE DISHES AND IT WILL GENERATE A SHOPPING LIST FOR A WEEK.
I use this site, it has step-by-step recipes:
http://www.cookingforengineers.com/
Cheesy Italian Beef Bake
1 1/2 lbs ground beef
1 (26 oz) jar chunky garden style tomato pasta sauce
1 8 oz pkg cream cheese - softened
1/3 cup sour cream
2 cups shredded Parmesan cheese
3/4 tsp Italian Seasoning
2 cups original Bisquick mix
1 1/2 cups milk
Heat oven to 375掳 F. Spray rectangular baking dish. 13x9x2 inches, with cooking spray.
Cook beef in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain. Stir in pasta sauce.
Mix cream cheese, sour cream, 1/2 cup of the Parmesan cheese and 1/4 tsp of the Italian seasoning in a small bowl until smooth and creamy. Spoon half of the beef mixture (about 2 cups) into baking dish. Drop spoonfuls of cream cheese mixture evenly onto beef mixture.
Spoon remaining beef mixture over cream cheese mixture. Stir 1 cup of the Parmesan cheese, the Bisquick mix and milk in medium bowl until blended. Pour over beef mixture. Bake uncovered 30 to 35 minutes or until light golden brown. Sprinkle with remaining 1/2 cup Parmesan cheese and 1/2 tsp Italian seasoning. Bake 5 minutes. Let stand at least 10 minutes before cutting.
Fast Pork Chops with Apples Recipe
3 medium tart apples, such as Granny Smith
1/4 t. ground nutmeg
1 t. vegetable oil
4 pork chops
1/4 t. salt
freshly ground black pepper to taste
1/4 C. apple cider or juice
Peel, core and thinly slice apples, and sprinkle with nutmeg.
In non-stick skillet, heat oil over medium-high heat, then add pork chops, salt and pepper. After about 5 minutes, turn chops to brown other side. After 5 minutes, add apples and cover. Lower heat and simmer another 5 to 10 minutes. Thickness of chops will determine cooking time; center of chop should be white, and juices should run clear.
Remove chops from pan to a serving plate. Pour in juice or cider, turning up heat as you stir juice and apples, then spoon onto pork chops.
Makes 4 servings.
Easy Ground Beef Casserole with Potatoes
1 to 1 1/2 pounds lean ground beef, browned
1/2 cup chopped onion
salt and pepper
3 large potatoes, sliced
2 Carrots, shredded
1 can cream of mushroom soup
1 cup shredded Cheddar cheese
Brown ground beef in a skillet with chopped onions; cook until onions are tender. Drain off excess fat; transfer ground beef and onion to casserole dish.
Add layer of sliced raw potatoes, sprinkle with salt and pepper; shred carrots to cover potatoes. Put soup over carrots.
Bake at 350掳 F. for 40 to 50 minutes, or until potatoes are tender.
Sprinkle shredded cheese over top and bake for about 5 minutes longer, or until cheese is melted.
Serves 4 to 6.
Here are my fav. recipes: (including a beverage, main dish, a side dish, and dessert)
**************************************鈥?br>
_Beverage:
*Strawberry Smoothie:
Makes 8 servings
Essential Equipment: Blender
Ingredients:
*4 cups strawberries
*2 cups milk
*4 containers strawberry yogurt
Directions:
1. Reserve 4 strawberries for the garnish. Cut out the hull. 'or ';cap';, from the remaining strawberries w/ the point of a paring knife.
2. Place the strawberries, milk, and yogurt in a blender. Cover and blend on high speed for 30 seconds or until it's smooth.
3. Pour mixtures into glasses. Garnish each with a strawberry
(Add sugar until it's sweet enough for you)
**************************************鈥?br>
_Main:
*Fettuccine Alfredo:
The recipe I'm giving you makes 6 servings. Cook: 15 Mins.
Essential Equipment: Dutch oven (about 4-quart size); medium saucepan (about 2-quart size)
*8 ounces uncooked fettuccine
*1/2 cup (1 stick) margarine or butter
*1/2 cup whipping (heavy) cream
*3/4 cup grated Parmesan cheese
*1/2 teaspoon salt
*Dash of pepper
*Chopped fresh parsley
Directions:
_1. Fill the dutch oven half full of water. Add 1/2 teaspoon of salt. Cover %26amp; heat over high heat until the water is boiling rapidly. Add the fettuccine. Heat to boiling again. Boil uncovered 11 to 13 min., stirring frequently, until tender. To test fettuccine for doneness, cut a strand of fettuccine on the side of the dutch oven. While fettuccine is cooking, continue with the recipe to make the Alfredo sauce.
_2.Heat the Margarine %26amp; whipping cream in the saucepan over low heat, stirring constantly, until margarine is melted. Stir in the cheese, salt %26amp; pepper until the mixture is smooth.
_3.Drain the fettuccine in a strainer or colander, %26amp; place in a large serving bowl or back in the dutch oven. Poor the sauce over the hot fettuccine, %26amp; stir until fettuccine is well coated. Sprinkle with parsley.
**************************************鈥?br>
_Side:
*Garlic Bread:
The recipe I am giving you makes about 18 slices. Bake: 20 mins.
Essential Equipement:
Heavy duty aluminum foil
*1 clove garlic or 1/4 teaspoon garlic powder
*1/3 cup of magarine or butter @ room temp.
*1 loaf (1 pond) french bread
Directions:
_1.Heat the oven to 400 degrees.
_2.Peel %26amp; finely chop the garlic. Mix the garlic %26amp; margaine.
_3.Cut the bread crosswise into 1-inch slices. Spread margarine mixture over 1 side of each bread slice. Reeasemble the loaf, %26amp; wrap securley in heavy duty aluminum foil.
_4.Bake 15 to 20 mins. or until hot.
**************************************鈥?br>
_Dessert:
*Tiramisu:
This makes 9 servings. Refrigerate for 4 hours.
Essential Equipement:
Electric Mixer or hand beater; 8-inch square pan or 9-inch round pan.
*1 cup whipping (heavy) cream
*1 package (8 ounces) cream cheese
*1/2 cup powdered sugar
*2 tablespoons light rum extract or 1/2 teaspoon rum extract
*1 package (3 ounces) lady fingers (12 ladyfingers)
*1/2 cup cold prepared espresso
*2 teaspoons baking cocoa
*Cherries with stems (if desired)
Directions:
_1.pour whipping cream into a medium bowl, %26amp; place in fridge to chill. the cream will whip better in a cold fridge.
_2.beat the cream cheese %26amp; powdered sugar in another medium bowl w/ the electric mixer on medium speed until smooth. Beat the rum on low speed, %26amp; set aside.
_3.beat the whipping cream on highe speed until stiff peaks form. Gently sppon the whipped cream onto the cream cheese mixer. To fold together; use a rubber spatula to cut down vertically through the mixtures, then slide the spatula across the bottom of the bowl %26amp; up the side, turning the mixtures over.Rotate the bowl 1/4 turn, %26amp; repeat this down-across-up motion.Continue mixing in this way just until ingredients are blended.
_4.Split each ladyfinger horzontally in half. Arrange halfof them, cut sides up, over the bottom of the ungreased pan. Drizzle 1/4 cup of the cold espresso over the ladyfingers. Spread half of the cream cheese mixture over ladyfingers.
_5.Arrange the remaining ladyfingers,cuts sides up, over the cream cheese mixture. Drizzle the remaining cup of cold espresso, %26amp; spread the remaining cream cheese mixture.
_6.Sprinkle the cocoa over the top of the dessert. If you have a small strainer, place the cocoain the strainer %26amp; shake it over the dessert. Otherwise. Shake the cocoa from a spoon. Cover %26amp; refrigerate for about 4 hours. If you want to, you can garnish each serving with a cherry.
*Hope This Helps*
What are some quick and easy recipes for chicken breast that a 15 month old can eat?
i have noodles, cheese whiz, veggies etc.. looking for some quick and easy ideas. remember its for a 15 month old child ThanksWhat are some quick and easy recipes for chicken breast that a 15 month old can eat?
Baby Food- chicken --
Ingredients
2 teaspoons butter or margarine
1 teaspoon unbleached flour
1/4 cup milk
1/4 cup chicken, cooked,boned and shredded
1/4 large potato, boiled or baked and cubed
1 tablespoon grated white cheddar cheese or mild cheddar cheese (optional)
vegetables, of your choice (optional)
salt (optional)
Directions
1) Grill or bake chicken, remove bones and shred.
2) Bake or boil potato and chop into small cubes or mash.
3) Melt butter in a saucepan.
4) Add milk,flour, and cheese and make a sauce.
5) Add chicken and potato to it.
6) Add remaining ingredients.What are some quick and easy recipes for chicken breast that a 15 month old can eat?
My mom boiled some chicken (or you can bake or grill it). she then takes the meat apart (shreds it or cut it into pieces) and uses the broth, tomato sauce, tomato chunks, broccoli florets and pasta together makes some great and very healthy and filling soup. The pasta and veggies will be tender so there shouldn't be too much trouble for a 15mo old to eat, just make sure it's not too hot! :)
My little nephew who is VERY picky with his food loved it. He usually does not eat very much and with this soup he actually asked for more!
Also check http://www.recipezaar.com and http://www.kraftfoods.com. I have found these two sites to be very helpful in finding just the right recipe! :)
Hope this helps!
Happy cooking! :)
The obvious would be to grill the chicken (on a bbq or in a skillet), or you could bake it in the oven. Then cut it up and put it in with the cooked pasta and veggies. Whatever sauce you want is up to you...you could go with just a butter sauce or a cheese sauce.
My 13 month old loves meals like this and it is easy for her to eat. She really goes for the veggies and pasta for than the chicken, and I think that is pretty normal for that age.
buy heinz baby food and find some chicken food in it.lip glosses
Baby Food- chicken --
Ingredients
2 teaspoons butter or margarine
1 teaspoon unbleached flour
1/4 cup milk
1/4 cup chicken, cooked,boned and shredded
1/4 large potato, boiled or baked and cubed
1 tablespoon grated white cheddar cheese or mild cheddar cheese (optional)
vegetables, of your choice (optional)
salt (optional)
Directions
1) Grill or bake chicken, remove bones and shred.
2) Bake or boil potato and chop into small cubes or mash.
3) Melt butter in a saucepan.
4) Add milk,flour, and cheese and make a sauce.
5) Add chicken and potato to it.
6) Add remaining ingredients.What are some quick and easy recipes for chicken breast that a 15 month old can eat?
My mom boiled some chicken (or you can bake or grill it). she then takes the meat apart (shreds it or cut it into pieces) and uses the broth, tomato sauce, tomato chunks, broccoli florets and pasta together makes some great and very healthy and filling soup. The pasta and veggies will be tender so there shouldn't be too much trouble for a 15mo old to eat, just make sure it's not too hot! :)
My little nephew who is VERY picky with his food loved it. He usually does not eat very much and with this soup he actually asked for more!
Also check http://www.recipezaar.com and http://www.kraftfoods.com. I have found these two sites to be very helpful in finding just the right recipe! :)
Hope this helps!
Happy cooking! :)
The obvious would be to grill the chicken (on a bbq or in a skillet), or you could bake it in the oven. Then cut it up and put it in with the cooked pasta and veggies. Whatever sauce you want is up to you...you could go with just a butter sauce or a cheese sauce.
My 13 month old loves meals like this and it is easy for her to eat. She really goes for the veggies and pasta for than the chicken, and I think that is pretty normal for that age.
buy heinz baby food and find some chicken food in it.
What are some quick and easy recipes?
I am in college and on a tight budget with little time to make extravegent meals...anyone got good cheap recipes?What are some quick and easy recipes?
check allrecipes.comWhat are some quick and easy recipes?
OK here's one for you if you like cinnamon french toast.
1. get your ingredients together which is: about 5 eggs, milk, cinnomon- sugar( till it looks like it is mixed well, there should be more sugar then cinomion), about 7 or so peices of bread, a pan or grill, cooking spray, a spatula, and about 10 to 15 minutes for them to cook.
2. mix
VEGETABLES MACEDOINE :
A bag of frozen peas (or fresh peas)
1/2 a bag of baby carrots
2-3 white potatoes
2 onions
1 pack of salted pork (diced, without the white fat)
Butter
In a pot, put the butter, the sliced onions and the diced pork.
Add the frozen peas and bay leaves. About 10 minutes after, the diced potatoes,
and 5 minutes after the carots.
Cook until the vegetable are cook the way you like
RICE SALAD :
choped black olives
diced bell pepper (small pieces)
diced tomatoes (small pieces)
diced cucumber (small pieces)
can of tuna
some caned corn (optional)
some laituce (optional)
Vinaigrette :
red wine vinegar
peanut or sunflower oil
dijon mustard
salt %26amp; pepper
All mixed together
Serve very cold, it's delicious
TOMATOES PROVENCALES (fast %26amp; easy) :
Cut the tomatoes in half.
Put a touch of olive oil, salt, pepper and crushed garlic, shredded parsley and
bread crumb (the thin kind) on top of each pieces of tomatoes.
Put in the oven at 400掳 but careful that the tomatoes remain firm and don't overcooked.
RATATOUILLE (for 6 people) :
4 zucchinis
4 bell peppers of different colors
3 eggplants
2 big onions (sliced)
5 crushed garlic cloves
thyme %26amp; bay leaves
1 cup of olive oil
2 big cans of whole peeled tomatoes
salt %26amp; pepper
Diced the vegetables (all of them), not too thick and not thin.
In a pot, put the butter, the sliced onion, crushed garlic.
When the onions are golden, add the peeled tomatoes (drained
the max you can of their juice), the
thyme and bay leaves, salt pepper (a little).
Let the liquid evaporate and then add first the bell peppers,
salt %26amp; pepper ( a little), then 10 minutes after,
the zucchini %26amp; eggplants, salt %26amp; pepper, a little.
You can serve this hot, or very cold as an apetizer
POTATOE OMELETTE :
Slice potatoes, not too thin. In a pan fry put butter and sliced onions.
When golden, add the potatoes.
When golden, add the eggs. Fast, and easy
POTATOE PANCAKES (the french way) :
Shredd some potatoes, not too thin, not too thick.
Add to battered eggs (there must be more potatoes than eggs), with crushed garlic.
In pan, put butter and make the pancakes.
EGGS MIMOSA :
6 hard boiled eggs
parsley
mayo
black olives
salt %26amp; pepper
Cut the hard boiled in half, take carefully the yokes off and
put them (except 2) in a bowl where you add the shredded parsley, salt, pepper %26amp;
a little of mayo.
Feel the egg whites with the mixture. Smash the other 2 yokes a little and
sprinkle the yokes on top of the eggs.
D茅corate with a slice of black olive
GREEN BEANS %26amp; TOMATOES :
Boil or steam the beans for a few minutes.
In a frying pan, put some butter, sliced onions, whole or diced
peeled tomatoes (drained of the juice).
When the liquid you'll get has evaporate a little add the beans, salt and pepper and stir.
Cook on medium heat until the tenderness you like.
BRUSSELS SPROUTS :
Boil the brussels sprouts, not all the way.
In a pan, put butter, sliced onions, and diced salted pork (cut out the fat).
Add the brussels sprouts
Bon app茅tit,
Mouchie
any kind of pasta with store bought sauce. you can jazz it up a bit with some fresh veggies cut up and thrown into the sauce.
also, you can try making panini sandwiches. thick italian or ciabatta bread with anything inside, roastbeef, italian cold cuts, turkey, cheese, etc. just throw it on the bread and put it on a george forman grill (about $12 at Target).
Spaghetti! All you need is ground beef, Ragu sauce, and some noodles. Boil the noodles in water, (if you toss one against the wall and it sticks its done) and put some ground beef in a skillet. Medium temp., break it up as it cooks. When its just about done, drain out some of the fat and throw the sauce in. Combine them on your plate and your done! Sounds like it takes long but its super easy and you can save the leftovers since its something easy to microwave back up.
get 2 pieces of bread
spread peanut butter on one
spread jelly on the other
put them together
easy as 1,2,3
check allrecipes.comWhat are some quick and easy recipes?
OK here's one for you if you like cinnamon french toast.
1. get your ingredients together which is: about 5 eggs, milk, cinnomon- sugar( till it looks like it is mixed well, there should be more sugar then cinomion), about 7 or so peices of bread, a pan or grill, cooking spray, a spatula, and about 10 to 15 minutes for them to cook.
2. mix
VEGETABLES MACEDOINE :
A bag of frozen peas (or fresh peas)
1/2 a bag of baby carrots
2-3 white potatoes
2 onions
1 pack of salted pork (diced, without the white fat)
Butter
In a pot, put the butter, the sliced onions and the diced pork.
Add the frozen peas and bay leaves. About 10 minutes after, the diced potatoes,
and 5 minutes after the carots.
Cook until the vegetable are cook the way you like
RICE SALAD :
choped black olives
diced bell pepper (small pieces)
diced tomatoes (small pieces)
diced cucumber (small pieces)
can of tuna
some caned corn (optional)
some laituce (optional)
Vinaigrette :
red wine vinegar
peanut or sunflower oil
dijon mustard
salt %26amp; pepper
All mixed together
Serve very cold, it's delicious
TOMATOES PROVENCALES (fast %26amp; easy) :
Cut the tomatoes in half.
Put a touch of olive oil, salt, pepper and crushed garlic, shredded parsley and
bread crumb (the thin kind) on top of each pieces of tomatoes.
Put in the oven at 400掳 but careful that the tomatoes remain firm and don't overcooked.
RATATOUILLE (for 6 people) :
4 zucchinis
4 bell peppers of different colors
3 eggplants
2 big onions (sliced)
5 crushed garlic cloves
thyme %26amp; bay leaves
1 cup of olive oil
2 big cans of whole peeled tomatoes
salt %26amp; pepper
Diced the vegetables (all of them), not too thick and not thin.
In a pot, put the butter, the sliced onion, crushed garlic.
When the onions are golden, add the peeled tomatoes (drained
the max you can of their juice), the
thyme and bay leaves, salt pepper (a little).
Let the liquid evaporate and then add first the bell peppers,
salt %26amp; pepper ( a little), then 10 minutes after,
the zucchini %26amp; eggplants, salt %26amp; pepper, a little.
You can serve this hot, or very cold as an apetizer
POTATOE OMELETTE :
Slice potatoes, not too thin. In a pan fry put butter and sliced onions.
When golden, add the potatoes.
When golden, add the eggs. Fast, and easy
POTATOE PANCAKES (the french way) :
Shredd some potatoes, not too thin, not too thick.
Add to battered eggs (there must be more potatoes than eggs), with crushed garlic.
In pan, put butter and make the pancakes.
EGGS MIMOSA :
6 hard boiled eggs
parsley
mayo
black olives
salt %26amp; pepper
Cut the hard boiled in half, take carefully the yokes off and
put them (except 2) in a bowl where you add the shredded parsley, salt, pepper %26amp;
a little of mayo.
Feel the egg whites with the mixture. Smash the other 2 yokes a little and
sprinkle the yokes on top of the eggs.
D茅corate with a slice of black olive
GREEN BEANS %26amp; TOMATOES :
Boil or steam the beans for a few minutes.
In a frying pan, put some butter, sliced onions, whole or diced
peeled tomatoes (drained of the juice).
When the liquid you'll get has evaporate a little add the beans, salt and pepper and stir.
Cook on medium heat until the tenderness you like.
BRUSSELS SPROUTS :
Boil the brussels sprouts, not all the way.
In a pan, put butter, sliced onions, and diced salted pork (cut out the fat).
Add the brussels sprouts
Bon app茅tit,
Mouchie
any kind of pasta with store bought sauce. you can jazz it up a bit with some fresh veggies cut up and thrown into the sauce.
also, you can try making panini sandwiches. thick italian or ciabatta bread with anything inside, roastbeef, italian cold cuts, turkey, cheese, etc. just throw it on the bread and put it on a george forman grill (about $12 at Target).
Spaghetti! All you need is ground beef, Ragu sauce, and some noodles. Boil the noodles in water, (if you toss one against the wall and it sticks its done) and put some ground beef in a skillet. Medium temp., break it up as it cooks. When its just about done, drain out some of the fat and throw the sauce in. Combine them on your plate and your done! Sounds like it takes long but its super easy and you can save the leftovers since its something easy to microwave back up.
get 2 pieces of bread
spread peanut butter on one
spread jelly on the other
put them together
easy as 1,2,3
Does anyone know any good quick and easy Stromboli recipes?
i only want answers if you've actually made them and eaten them and they were goodDoes anyone know any good quick and easy Stromboli recipes?
You stated ';good, quick and easy,'; so here it goes:
From the dairy case, Pillsbury pizza crust spread out on a cookie sheet. Or cut in half or quarters, whichever is to your liking.
In extra-virgin olive oil (or olive or canola oil), cook down peppers of your liking (red, green, orange, or any combination). There's no harm in adding onion; onion adds flavor.
On one side of the pizza crust(s), place ham, pepperoni (or salami), mozzarella (a little provolone adds a bit of zing), and then the veggies, leaving room along all of the edges to fold over the crust and seal shut. (I use the tines of a fork--twice around.)
Bake in a pre-heated oven 400 until the crust is golden brown and everyone--not just the dog--is salivating.Does anyone know any good quick and easy Stromboli recipes?
try
www.foodnetwork,com
Just leave out any ingredient you do not want.
STROMBOLI
1 (6 oz.) pkg. pizza crust mix
4 slices American cheese
4 oz. Mozzarella cheese, grated
4 slices baked ham
1 piece pepperoni, thinly sliced
1/4 green pepper, diced
2 tbsp. onion, minced
1 tbsp. mustard (or slightly less, according to taste)
2 tbsp. pizza sauce
Heat oven to 450 degrees. Run tap water until HOT. Put pizza crust mix in medium size bowl. Add 1/2 cup hot tap water. Stir until moistened with a wooden spoon. Beat vigorously with spoon about 20 strokes. Turn onto a floured board. Knead about 50 times. Form into a ball on board. Cover and let rest 5 minutes.
Prepare filling. Use a cutting board to slice pepperoni, dice pepperoni, and mince onion. Grate Mozzarella cheese. Roll dough to a 12 x 6 inch rectangle on the floured board. Don't allow dough to become too thin in places. Place a sheet of aluminum foil on a baking sheet. Grease the foil well (where you will place the dough).
Fill Stromboli: Begin by layering the sliced American cheese down the center of the dough, overlapping pieces. Then a layer of ham. Spread this with mustard and/or pizza sauce. Add pepperoni, Mozzarella cheese, green pepper, and onion.
Moisten edge of crust. Fold over and seal. Crimp edge. Brush with melted butter. Bake for 15 minutes. Remove and allow to cool. (Can be wrapped in the aluminum foil and frozen. Reheat in a very hot oven 20 minutes. Let covered first 15 minutes; uncover the last 5 minutes. Remove from oven; cut into 4 slices. Serve.
You stated ';good, quick and easy,'; so here it goes:
From the dairy case, Pillsbury pizza crust spread out on a cookie sheet. Or cut in half or quarters, whichever is to your liking.
In extra-virgin olive oil (or olive or canola oil), cook down peppers of your liking (red, green, orange, or any combination). There's no harm in adding onion; onion adds flavor.
On one side of the pizza crust(s), place ham, pepperoni (or salami), mozzarella (a little provolone adds a bit of zing), and then the veggies, leaving room along all of the edges to fold over the crust and seal shut. (I use the tines of a fork--twice around.)
Bake in a pre-heated oven 400 until the crust is golden brown and everyone--not just the dog--is salivating.Does anyone know any good quick and easy Stromboli recipes?
try
www.foodnetwork,com
Just leave out any ingredient you do not want.
STROMBOLI
1 (6 oz.) pkg. pizza crust mix
4 slices American cheese
4 oz. Mozzarella cheese, grated
4 slices baked ham
1 piece pepperoni, thinly sliced
1/4 green pepper, diced
2 tbsp. onion, minced
1 tbsp. mustard (or slightly less, according to taste)
2 tbsp. pizza sauce
Heat oven to 450 degrees. Run tap water until HOT. Put pizza crust mix in medium size bowl. Add 1/2 cup hot tap water. Stir until moistened with a wooden spoon. Beat vigorously with spoon about 20 strokes. Turn onto a floured board. Knead about 50 times. Form into a ball on board. Cover and let rest 5 minutes.
Prepare filling. Use a cutting board to slice pepperoni, dice pepperoni, and mince onion. Grate Mozzarella cheese. Roll dough to a 12 x 6 inch rectangle on the floured board. Don't allow dough to become too thin in places. Place a sheet of aluminum foil on a baking sheet. Grease the foil well (where you will place the dough).
Fill Stromboli: Begin by layering the sliced American cheese down the center of the dough, overlapping pieces. Then a layer of ham. Spread this with mustard and/or pizza sauce. Add pepperoni, Mozzarella cheese, green pepper, and onion.
Moisten edge of crust. Fold over and seal. Crimp edge. Brush with melted butter. Bake for 15 minutes. Remove and allow to cool. (Can be wrapped in the aluminum foil and frozen. Reheat in a very hot oven 20 minutes. Let covered first 15 minutes; uncover the last 5 minutes. Remove from oven; cut into 4 slices. Serve.
Does anyone know any quick and easy easter recipes for kids?
My daughter needs an easter dessert for a party thursday and i want something easy and fun that 3-5 yr olds will eat! HELP?!Does anyone know any quick and easy easter recipes for kids?
I recommend this site alot:
http://www.marsbrightideas.com/easter/re鈥?/a>Does anyone know any quick and easy easter recipes for kids?
Why not make cupcakes, use food coloring to make them different colors, and then decorate them with Easter-themed chocolate?
rice crispie cakes or use shredded wheat so the look like nests, put some chocolate eggs on top
Get some chocolate bunnies or eggs. I'd recommend getting the mini ones so it is not so expensive. Or you could get plastic easter eggs and fill them with a few little candies so the kids will have a surprise when they open it.
look at this site. http://familyfun.go.com/recipes/special/鈥?/a>
it is all fun recipes that end up ADORABLE!!!
just buy some cupcake batter and frosting, make cupcakes BUT have it so that the kids can frost their own cupcakes so that it's fun for them.(and have sprinkles out)
Yep! Jello is always a hit!
I recommend this site alot:
http://www.marsbrightideas.com/easter/re鈥?/a>Does anyone know any quick and easy easter recipes for kids?
Why not make cupcakes, use food coloring to make them different colors, and then decorate them with Easter-themed chocolate?
rice crispie cakes or use shredded wheat so the look like nests, put some chocolate eggs on top
Get some chocolate bunnies or eggs. I'd recommend getting the mini ones so it is not so expensive. Or you could get plastic easter eggs and fill them with a few little candies so the kids will have a surprise when they open it.
look at this site. http://familyfun.go.com/recipes/special/鈥?/a>
it is all fun recipes that end up ADORABLE!!!
just buy some cupcake batter and frosting, make cupcakes BUT have it so that the kids can frost their own cupcakes so that it's fun for them.(and have sprinkles out)
Yep! Jello is always a hit!
Subscribe to:
Posts (Atom)