Does anyone know any good quick and easy Stromboli recipes?

i only want answers if you've actually made them and eaten them and they were goodDoes anyone know any good quick and easy Stromboli recipes?
You stated ';good, quick and easy,'; so here it goes:





From the dairy case, Pillsbury pizza crust spread out on a cookie sheet. Or cut in half or quarters, whichever is to your liking.





In extra-virgin olive oil (or olive or canola oil), cook down peppers of your liking (red, green, orange, or any combination). There's no harm in adding onion; onion adds flavor.





On one side of the pizza crust(s), place ham, pepperoni (or salami), mozzarella (a little provolone adds a bit of zing), and then the veggies, leaving room along all of the edges to fold over the crust and seal shut. (I use the tines of a fork--twice around.)





Bake in a pre-heated oven 400 until the crust is golden brown and everyone--not just the dog--is salivating.Does anyone know any good quick and easy Stromboli recipes?
try





www.foodnetwork,com
Just leave out any ingredient you do not want.














STROMBOLI





1 (6 oz.) pkg. pizza crust mix


4 slices American cheese


4 oz. Mozzarella cheese, grated


4 slices baked ham


1 piece pepperoni, thinly sliced


1/4 green pepper, diced


2 tbsp. onion, minced


1 tbsp. mustard (or slightly less, according to taste)


2 tbsp. pizza sauce





Heat oven to 450 degrees. Run tap water until HOT. Put pizza crust mix in medium size bowl. Add 1/2 cup hot tap water. Stir until moistened with a wooden spoon. Beat vigorously with spoon about 20 strokes. Turn onto a floured board. Knead about 50 times. Form into a ball on board. Cover and let rest 5 minutes.


Prepare filling. Use a cutting board to slice pepperoni, dice pepperoni, and mince onion. Grate Mozzarella cheese. Roll dough to a 12 x 6 inch rectangle on the floured board. Don't allow dough to become too thin in places. Place a sheet of aluminum foil on a baking sheet. Grease the foil well (where you will place the dough).





Fill Stromboli: Begin by layering the sliced American cheese down the center of the dough, overlapping pieces. Then a layer of ham. Spread this with mustard and/or pizza sauce. Add pepperoni, Mozzarella cheese, green pepper, and onion.





Moisten edge of crust. Fold over and seal. Crimp edge. Brush with melted butter. Bake for 15 minutes. Remove and allow to cool. (Can be wrapped in the aluminum foil and frozen. Reheat in a very hot oven 20 minutes. Let covered first 15 minutes; uncover the last 5 minutes. Remove from oven; cut into 4 slices. Serve.