What are some really quick and easy dessert recipes?

I want them quick and easy, but really good and homemade. And yaaa...What are some really quick and easy dessert recipes?
Death by Chocolate


1 box chocolate cake mix plus ingredients according to box


4 sm boxes of Instant Choc. pudding


4- 8-oz. cool Whip


* oreo cookies crumbs (optional)


* melted chocolate (optional)


* chopped heath bars (optional)


* chocolate chips (optional)


This really looks nice in a glass pyrex dish or a trifle bowl.


Bake cake according to directions.


and prepare pudding according to box.


When cake is cooled.


Layer as follows:


half the cake - crumbled


half the pudding ( 2 boxes prepared)


16 oz. cool whip


optional ingredients


Repeat-


* If you want you can sprinkle oreo crumbs, heath bars, and chocolate chips on the cool whip layers. On the final cool whip layer you can drizzle melted chocolate and sprinkle oreo crumbs and chocolate chips. I added oreo cookie crumbs and leftover melted chocolate in between the layers.What are some really quick and easy dessert recipes?
Oreo Chocolate Mousse





Made a package of chocolate pudding. Fold in 2 cups whipped cream (not the canned variety). Crush 7-8 Oreos and place in bottom of a Pyrex dish (or something of the same size, doesn't matter...) Spoon the mousse in and top with more crushed Oreos. Chill 1 hour and dive in....so yummy and tastes like you slaved away. Who doesn't like Oreos?????
what you need:


a pint of strawberries, cleaned and sliced


8oz coolwhip for a bowl 16 oz for a 9x13


1 cont. strawberry yougart or 2


angel food cake. If in a hurry buy a already made one.


You can make this in a glass bowl or a 9X13 pan .


Tear 1/2 of the angel food cake in the bottom.


Mix together cool whip and yougart.


Spread 1/2 on top of cake pieces.


Add a layer of sliced strawberries


Repeat layers.


If you make in a cake pan you can cut it into pieces. In a bowl use a spoon.


Takes about 10min to make and is delicious!
Cut peach (or more than one) in half, remove the pit. Place peach halves in a baking pan with a tiny amount of water. Bake at 325 until the skins start to pucker 鈥?about 15-25 mintues. Place warm peach halves on plate, scoop vanilla (or your choice) ice cream into each half. Top with caramel sauce, desert wine or your choice of toppings.
Candy Bar Caramel Pie








Ingredients


2 (8 oz.) pkgs. softened cream cheese


1/2 cup brown sugar


3/4 cup Creamy Caramel Sauce, divided


8 oz. thawed Cool Whip庐


1 prepared graham cracker pie crust


2 regular size candy bars





Directions


Whip cream cheese with brown sugar and 1/4 cup Creamy Caramel Sauce. Fold in Cool Whip and candy bar pieces; spread in graham cracker crust. Warm remaining 1/2 cup Creamy Caramel in microwave; drizzle over top of pie. Freeze for 2 hours or refrigerate at least 4 hours. Keep remaining pie in refrigerator. Makes 12 servings.


http://tastefullysimple.com/web/dgoodacr鈥?/a>
Here is a good one I got from the Boyscouts.Pumpkin Crisp Cake. Ingredients: 1. 15 ounce can of pumpkin pie mix, 1 cup of evaporated milk, 1 cup of sugar, 1 tsp. vanilla extract, 1 tsp. ground cinnamon or to taste, 1 package of yellow cake mix-butter flavor, 1 cup of chopped pecans, 1 stick of butter. Directions: lightly grease bottom of a dutch oven or similar size pan. Stir first 5 ingredients together in bottom of pan. Mix cake mix as called for on box. Sprinkle cake mix evenly over pumpkin mixture. Do not mix together. Cut butter into slices and place evenly over cake mix, sprinkle with pecans and cinnamon. Bake at 350 degrees for 1 hour and 15 minutes or until golden brown. Hope you like it.
This is my very favorite. I use pecans instead of walnuts:


From:


http://www.cooks.com/rec/view/0,1610,153鈥?/a>





SEVEN - LAYER COOKIE BARS





1/4 lb. butter


1 c. crushed graham crackers


1 c. angel flakes coconut


1 pkg. Nestle chocolate chips (6 oz.)


1 pkg. Nestle butterscotch chips (6 oz.)


1 can sweetened condensed milk, NOT evaporated milk


1 c. walnuts meats, chopped





Melt butter in an 8 1/2 x 11 inch pan. Add layer by layer (do not mix) above ingredients in order listed.


Bake 32 minutes at 350 degrees in an aluminum pan OR 28 minutes at 350 degrees if a glass dish is used. Cut in bars when cool. Time baking carefully.
here ya go EasyBread Pudding


陆 pound of stale white bread, torn up or cut into cubes (1/2 loaf or 10 slices)


2 Cups milk


陆 - 2/3 Cup sugar


1 teaspoon vanilla


3 eggs


陆 cup raisins


1 teaspoon cinnamon





Preheat the oven to 325 degrees.


Put the bread cubes into a 9 by 13 inch baking dish. Sprinkle the raisins over the bread.


Combine the milk and egg, whisking with a fork to blend. Add the sugar, vanilla and cinnamon. Blend and pour over the bread.


Mix all together to make sure the bread is soaked with the custard and raisins are distributed throughout.


Place this baking dish into another larger dish to which water has been added. (Bain Marie) You want to add enough water to come 陆 way up the side of the baking dish. I measure out the water with the pan on the counter top, remove the pudding, place the water pan in the oven, then add the pudding into the pan in the oven. (This avoids spilling the water into the pudding as I put it into the oven.)


Bake at 325 for approximately 45 minutes. The pudding will be set and a little puffy. The puffiness settles a little as it cools, this is ok.