Thursday, January 7, 2010

Does anyone know any quick and easy cake recipes?

i really feel like making a cake today but i don't have any recipes.preferably an easy one because i don't want to have to go to too much effort.Does anyone know any quick and easy cake recipes?
Here is an easy chocolate chip cake...its not hard to make and it turns out AMAZING!!





1 3/4 cups boiling water


1 cup quick-cooking oats


1 cup brown sugar


1 cup white sugar


1/2 teaspoon salt


1/2 cup margarine or butter


2 eggs


1 3/4 cups flour


1 teaspoon baking soda


1 tablespoon cocoa


12 ounces chocolate chips





Pour water over oatmeal and let stand for 10 miuntes.


Add sugars and margerine and mix well.


Add eggs and mix.


Add dry ingredients except chips and mix.


Add 1/2 of the chocolate chips.


Pour batter into greased 9x13 pan.


Top with the remaining chocolate chips.


Bake at 350 for 40 minutes.





Here is another easy but SO DELICIOUS cake...


Cinnamon Sugar Loaf-


1 1/3 cups sugar


2 teaspoons ground cinnamon


2 cups flour


1 tablespoon baking powder


1/2 teaspoon salt


1 beaten egg


1 cup milk


1/3 cup vegetable oil





Preheat oven to 350掳 and grease and flour a 9x5x3'; loaf pan.


Mix 1/3 cup sugar and cinnamon together and set aside.


Combine flour, baking powder, salt and remaining 1 cup sugar in a large bowl.


Combine egg, milk and oil and add to flour mixture.


Stir by hand just until moistened.


Pour half the batter into prepared loaf pan.


Sprinkle with half the cinnamon sugar mixture.


Repeat with remaining batter and cinnamon mixture, then draw a knife through batter to marble.


Bake for 45 to 50 minutes or until a toothpick inserted in center comes out clean.


Cool in pan for 10 minutes, then remove and cool on a wire rack.


Wrap and store bread overnight before slicing.Does anyone know any quick and easy cake recipes?
There are several different cake and sweet bread recipes that are easy to make listed at http://www.giftwrapandmore.com





Hope you enjoy the recipes and good luck with your cake.
out of the box! :)
Betty Crocker has several.
http://www.mccormick.com/recipedetail.cf鈥?/a>
Mayonnaise Cake





2 cups flour


1 cup sugar


1 cup cold coffee


1 cup mayonnaise


4 T. baking coco


2 tsp. baking soda


1 tsp. vanilla





Mix altogether and bake in 13x9 pan at 350 until done. It is very moist.
look thru the cake recipies here www.cooks.com . They have alot of them! Good luck
CORNBREAD CAKE


1 1/2 CUPS SELF RISING FLOUR


1 CUP BROWN SUGAR


1 CUP GRANULATED SUGAR


4 EGGS


1 CUP PECANS, BROKEN


1 TSP VANILLA


1 CUP OIL


MIX WITH SPOON AS YOU WOULD CORNBREAD


POUR INTO GREASED 9X12 PAN


BAKE 350 DEGREES FOR 45 MINUTES OR UNTIL TOOTHPICK COMES OUT CLEAN


VERY DELICIOUS!!!!!!


EVERYBODY BEGS FOR THIS WHERE I WORK.
pour a can of cherry or strawberry pie filling in 9 x 13 pan, pour can of crushed pineapple over that, pour box of dry cake mix over that, melt stick of butter and pour over cake mix, bake at 350 about 30 min. yum!


can add nuts





mandy your cake sounds delicious, try it with strawberries instead of cherries!
personally, I think cupcakes rule, but get a boxed cake mix and follow the directions. If you can read, you can bake
Pineapple Angel Food Cake I


Delicious and soooooooo very easy.





INGREDIENTS


1 (16 ounce) package angel food cake mix


1 (20 ounce) can crushed pineapple with juice


1 (12 ounce) container frozen whipped topping, thawed


DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with vegetable oil spray.


In a large bowl, combine cake mix and pineapple (with juice). Mix until well blended.


Pour batter into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes or until golden brown. Let cool.


Serve with whipped topping
get a chocolate cake mix. mix it according to the directions. just before you pour it into the baking dish, add a whole can of Cherry Pie Filling. mix in slowly, until it's well blended.





bake the cake according to the directions. maybe a little bit longer...it makes the cake a little bit fudgy, instead of cakey





frost it with chocolate iceing when it's cool.





it's SOOO good.....that is if you like cherry's - i cant ever make it at my house b/c my husband hates cherry's and if i make it, i will end up eating the whole thing....and thats not good.
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