I'm not very good cook.What are good, easy, and quick recipes?
here's 2 great refreshing recipes that is filling and not expensive
CHICKEN SPINACH SALAD
1 bunch fresh spinach washed and dried, or cheat and get the prewashed ones at the market
1 chicken breast, grilled or boiled, then diced and chilled.
1/4 c dried cranberries
1/4 cup chopped pecans or walnuts or both.
sunflower seeds
feta cheese
a viniagrette dressing
Mix ingredients together and serve chilled. Goes great with a glass of iced tea! Feeds 1-2
MEXICAN CABBAGE SALAD
1 cabbage, finely sliced
1 avocado, ripe, peeled and diced
1/2 bunch cilantro, finely diced
1 large tomato diced
1/4 c diced celery
1/2 brown onion, diced
1 fresh jalapeno, seeds removed then diced
Mayo
salt/pepper to taste
In a large bowl - Add the cabbage, then the cilantro, tomato, celery / onion, jalapeno and a dash of salt/pepper.
Add the avocado then 2 -3 tbsp of mayo or just enough to moisten to your taste. Mix well.
Chill for 1 hour and serve cold
Feeds 4What are good, easy, and quick recipes?
get coook books that r quick and easy my mom has some but i cant remember the name
anything with pasta. check out the food network site.
I'm a chefs.com fan myself...always been pretty happy with the recipes there.
If I were you, I would check out the recipes on labels of cans of Campbell's soup. On the front of some of the cans, it will say ';Great for cooking';. On the back will be one recipe and there will be 4 or 5 more under the label. they are always quick, good, simple recipes requiring usually only 4 or 5 ingredients. I like the ones on cream of onion, cream of chicken and cream of mushroom. But now you get the idea. Bon appetite
There are MANY, TONS of it. Just type ';easy'; before any of the meals you are looking for (for example easy cake...) try http://www.cooks.com this websites has TONS of easy recipes. Hope this helps.
Goulash is very quick and easy, and good too. Serve with white bread!!
i'm not either
I'm right there with you, girl. I discovered a website, allrecipes.com, which has helped me so much! It is free, the recipes are rated (with comments and suggestions), and the best part is that there is a section with easy recipes. Good luck!
you can go to library and check out recipe books/magazines,, they have lots of them.
you can buy a cookbook,,
or you can do like i do,, use the web,, here are some of my favorite web sites,, very easy to use, you can set up your own recipe book in these sites, and they email you with recipes all the time,, kraft foods lets you sign up for their free magazine, which comes out 4 times a year
www.tasteofhome.com
www.bettycrocker.com
www.kraftfood.com
www.allrecipes.com
www.ichef.com
www.foodnetwork.com
www.cooks.com
www.cooksrecipes.com
try them,, all are great , and you will enjoy them,, most have ratings beside them that tell you if easy, hard,, viewer comments,,,
sandwiches
My favorite that I make is Salmon (skinned). All you have to do is cover both sides with lemon pepper and dried parsley. Put them on the broiler pan (spray with Pam cooking spray so they won't stick), broil the first side for 6 minutes then flip them over and broil for 5 minutes. It doesn't seem to matter the size of the salmon fillets - the time is the same if they are big or small. Any steamed veggie and a biscuit goes well with it. Great tasting and healthy - and QUICK.
Two other meat dishes that are healthy and easy... Chicken breast(s)/skinless sprinkled with ';Lawrence season salt'; and minced garlic (can buy jars of garlic at the store in veggie dept), wrap in foil, put in pan, bake for at least 1/2 hour at 350 degrees. And boneless pork chops; brown in a frying pan (use ';Pam'; cooking spray instead of butter in pan to brown), sprinkle with dried rosemary and minced garlic (I cook with lots of garlic - very good for you) and maybe pepper if you like, wrap in foil, put in pan and bake for 20-25 minutes at 350 degrees.
Good luck with cooking endeavors!
go on the craft website
there is stuff you can make by stiring with milk and/or water; like hot cereals, certain drinks, and pizza is easy to make, etc. google it and see what you find. these recipes are all over the net and in mags.
Hey...i use the recipe finder here on the net ...go to allrecipes.com ...i have found some real easy and cheap reciepes ....good luck and have fun with this site...
curry made out of 2-3 fresh vegetables %26amp; rice.
I say it all the time, try going to www.kraftfoods.com
great simple to do recipes and you can enter the ingredients you have on hand to find the ones that will work for you. Be sure to sign up to the web site and save your favorite recipes to your recipe box for future use.
:o)
Thursday, December 24, 2009
What are some really quick and easy dessert recipes?
I want them quick and easy, but really good and homemade. And yaaa...What are some really quick and easy dessert recipes?
Death by Chocolate
1 box chocolate cake mix plus ingredients according to box
4 sm boxes of Instant Choc. pudding
4- 8-oz. cool Whip
* oreo cookies crumbs (optional)
* melted chocolate (optional)
* chopped heath bars (optional)
* chocolate chips (optional)
This really looks nice in a glass pyrex dish or a trifle bowl.
Bake cake according to directions.
and prepare pudding according to box.
When cake is cooled.
Layer as follows:
half the cake - crumbled
half the pudding ( 2 boxes prepared)
16 oz. cool whip
optional ingredients
Repeat-
* If you want you can sprinkle oreo crumbs, heath bars, and chocolate chips on the cool whip layers. On the final cool whip layer you can drizzle melted chocolate and sprinkle oreo crumbs and chocolate chips. I added oreo cookie crumbs and leftover melted chocolate in between the layers.What are some really quick and easy dessert recipes?
Oreo Chocolate Mousse
Made a package of chocolate pudding. Fold in 2 cups whipped cream (not the canned variety). Crush 7-8 Oreos and place in bottom of a Pyrex dish (or something of the same size, doesn't matter...) Spoon the mousse in and top with more crushed Oreos. Chill 1 hour and dive in....so yummy and tastes like you slaved away. Who doesn't like Oreos?????
what you need:
a pint of strawberries, cleaned and sliced
8oz coolwhip for a bowl 16 oz for a 9x13
1 cont. strawberry yougart or 2
angel food cake. If in a hurry buy a already made one.
You can make this in a glass bowl or a 9X13 pan .
Tear 1/2 of the angel food cake in the bottom.
Mix together cool whip and yougart.
Spread 1/2 on top of cake pieces.
Add a layer of sliced strawberries
Repeat layers.
If you make in a cake pan you can cut it into pieces. In a bowl use a spoon.
Takes about 10min to make and is delicious!
Cut peach (or more than one) in half, remove the pit. Place peach halves in a baking pan with a tiny amount of water. Bake at 325 until the skins start to pucker 鈥?about 15-25 mintues. Place warm peach halves on plate, scoop vanilla (or your choice) ice cream into each half. Top with caramel sauce, desert wine or your choice of toppings.
Candy Bar Caramel Pie
Ingredients
2 (8 oz.) pkgs. softened cream cheese
1/2 cup brown sugar
3/4 cup Creamy Caramel Sauce, divided
8 oz. thawed Cool Whip庐
1 prepared graham cracker pie crust
2 regular size candy bars
Directions
Whip cream cheese with brown sugar and 1/4 cup Creamy Caramel Sauce. Fold in Cool Whip and candy bar pieces; spread in graham cracker crust. Warm remaining 1/2 cup Creamy Caramel in microwave; drizzle over top of pie. Freeze for 2 hours or refrigerate at least 4 hours. Keep remaining pie in refrigerator. Makes 12 servings.
http://tastefullysimple.com/web/dgoodacr鈥?/a>
Here is a good one I got from the Boyscouts.Pumpkin Crisp Cake. Ingredients: 1. 15 ounce can of pumpkin pie mix, 1 cup of evaporated milk, 1 cup of sugar, 1 tsp. vanilla extract, 1 tsp. ground cinnamon or to taste, 1 package of yellow cake mix-butter flavor, 1 cup of chopped pecans, 1 stick of butter. Directions: lightly grease bottom of a dutch oven or similar size pan. Stir first 5 ingredients together in bottom of pan. Mix cake mix as called for on box. Sprinkle cake mix evenly over pumpkin mixture. Do not mix together. Cut butter into slices and place evenly over cake mix, sprinkle with pecans and cinnamon. Bake at 350 degrees for 1 hour and 15 minutes or until golden brown. Hope you like it.
This is my very favorite. I use pecans instead of walnuts:
From:
http://www.cooks.com/rec/view/0,1610,153鈥?/a>
SEVEN - LAYER COOKIE BARS
1/4 lb. butter
1 c. crushed graham crackers
1 c. angel flakes coconut
1 pkg. Nestle chocolate chips (6 oz.)
1 pkg. Nestle butterscotch chips (6 oz.)
1 can sweetened condensed milk, NOT evaporated milk
1 c. walnuts meats, chopped
Melt butter in an 8 1/2 x 11 inch pan. Add layer by layer (do not mix) above ingredients in order listed.
Bake 32 minutes at 350 degrees in an aluminum pan OR 28 minutes at 350 degrees if a glass dish is used. Cut in bars when cool. Time baking carefully.
here ya go EasyBread Pudding
陆 pound of stale white bread, torn up or cut into cubes (1/2 loaf or 10 slices)
2 Cups milk
陆 - 2/3 Cup sugar
1 teaspoon vanilla
3 eggs
陆 cup raisins
1 teaspoon cinnamon
Preheat the oven to 325 degrees.
Put the bread cubes into a 9 by 13 inch baking dish. Sprinkle the raisins over the bread.
Combine the milk and egg, whisking with a fork to blend. Add the sugar, vanilla and cinnamon. Blend and pour over the bread.
Mix all together to make sure the bread is soaked with the custard and raisins are distributed throughout.
Place this baking dish into another larger dish to which water has been added. (Bain Marie) You want to add enough water to come 陆 way up the side of the baking dish. I measure out the water with the pan on the counter top, remove the pudding, place the water pan in the oven, then add the pudding into the pan in the oven. (This avoids spilling the water into the pudding as I put it into the oven.)
Bake at 325 for approximately 45 minutes. The pudding will be set and a little puffy. The puffiness settles a little as it cools, this is ok.
Death by Chocolate
1 box chocolate cake mix plus ingredients according to box
4 sm boxes of Instant Choc. pudding
4- 8-oz. cool Whip
* oreo cookies crumbs (optional)
* melted chocolate (optional)
* chopped heath bars (optional)
* chocolate chips (optional)
This really looks nice in a glass pyrex dish or a trifle bowl.
Bake cake according to directions.
and prepare pudding according to box.
When cake is cooled.
Layer as follows:
half the cake - crumbled
half the pudding ( 2 boxes prepared)
16 oz. cool whip
optional ingredients
Repeat-
* If you want you can sprinkle oreo crumbs, heath bars, and chocolate chips on the cool whip layers. On the final cool whip layer you can drizzle melted chocolate and sprinkle oreo crumbs and chocolate chips. I added oreo cookie crumbs and leftover melted chocolate in between the layers.What are some really quick and easy dessert recipes?
Oreo Chocolate Mousse
Made a package of chocolate pudding. Fold in 2 cups whipped cream (not the canned variety). Crush 7-8 Oreos and place in bottom of a Pyrex dish (or something of the same size, doesn't matter...) Spoon the mousse in and top with more crushed Oreos. Chill 1 hour and dive in....so yummy and tastes like you slaved away. Who doesn't like Oreos?????
what you need:
a pint of strawberries, cleaned and sliced
8oz coolwhip for a bowl 16 oz for a 9x13
1 cont. strawberry yougart or 2
angel food cake. If in a hurry buy a already made one.
You can make this in a glass bowl or a 9X13 pan .
Tear 1/2 of the angel food cake in the bottom.
Mix together cool whip and yougart.
Spread 1/2 on top of cake pieces.
Add a layer of sliced strawberries
Repeat layers.
If you make in a cake pan you can cut it into pieces. In a bowl use a spoon.
Takes about 10min to make and is delicious!
Cut peach (or more than one) in half, remove the pit. Place peach halves in a baking pan with a tiny amount of water. Bake at 325 until the skins start to pucker 鈥?about 15-25 mintues. Place warm peach halves on plate, scoop vanilla (or your choice) ice cream into each half. Top with caramel sauce, desert wine or your choice of toppings.
Candy Bar Caramel Pie
Ingredients
2 (8 oz.) pkgs. softened cream cheese
1/2 cup brown sugar
3/4 cup Creamy Caramel Sauce, divided
8 oz. thawed Cool Whip庐
1 prepared graham cracker pie crust
2 regular size candy bars
Directions
Whip cream cheese with brown sugar and 1/4 cup Creamy Caramel Sauce. Fold in Cool Whip and candy bar pieces; spread in graham cracker crust. Warm remaining 1/2 cup Creamy Caramel in microwave; drizzle over top of pie. Freeze for 2 hours or refrigerate at least 4 hours. Keep remaining pie in refrigerator. Makes 12 servings.
http://tastefullysimple.com/web/dgoodacr鈥?/a>
Here is a good one I got from the Boyscouts.Pumpkin Crisp Cake. Ingredients: 1. 15 ounce can of pumpkin pie mix, 1 cup of evaporated milk, 1 cup of sugar, 1 tsp. vanilla extract, 1 tsp. ground cinnamon or to taste, 1 package of yellow cake mix-butter flavor, 1 cup of chopped pecans, 1 stick of butter. Directions: lightly grease bottom of a dutch oven or similar size pan. Stir first 5 ingredients together in bottom of pan. Mix cake mix as called for on box. Sprinkle cake mix evenly over pumpkin mixture. Do not mix together. Cut butter into slices and place evenly over cake mix, sprinkle with pecans and cinnamon. Bake at 350 degrees for 1 hour and 15 minutes or until golden brown. Hope you like it.
This is my very favorite. I use pecans instead of walnuts:
From:
http://www.cooks.com/rec/view/0,1610,153鈥?/a>
SEVEN - LAYER COOKIE BARS
1/4 lb. butter
1 c. crushed graham crackers
1 c. angel flakes coconut
1 pkg. Nestle chocolate chips (6 oz.)
1 pkg. Nestle butterscotch chips (6 oz.)
1 can sweetened condensed milk, NOT evaporated milk
1 c. walnuts meats, chopped
Melt butter in an 8 1/2 x 11 inch pan. Add layer by layer (do not mix) above ingredients in order listed.
Bake 32 minutes at 350 degrees in an aluminum pan OR 28 minutes at 350 degrees if a glass dish is used. Cut in bars when cool. Time baking carefully.
here ya go EasyBread Pudding
陆 pound of stale white bread, torn up or cut into cubes (1/2 loaf or 10 slices)
2 Cups milk
陆 - 2/3 Cup sugar
1 teaspoon vanilla
3 eggs
陆 cup raisins
1 teaspoon cinnamon
Preheat the oven to 325 degrees.
Put the bread cubes into a 9 by 13 inch baking dish. Sprinkle the raisins over the bread.
Combine the milk and egg, whisking with a fork to blend. Add the sugar, vanilla and cinnamon. Blend and pour over the bread.
Mix all together to make sure the bread is soaked with the custard and raisins are distributed throughout.
Place this baking dish into another larger dish to which water has been added. (Bain Marie) You want to add enough water to come 陆 way up the side of the baking dish. I measure out the water with the pan on the counter top, remove the pudding, place the water pan in the oven, then add the pudding into the pan in the oven. (This avoids spilling the water into the pudding as I put it into the oven.)
Bake at 325 for approximately 45 minutes. The pudding will be set and a little puffy. The puffiness settles a little as it cools, this is ok.
What are some quick, good, and easy recipes for dinner?
We are sick of the same things each week! Fajitas, pork tenderloin, tacos, spaghetti, chili, beef tips with gravy over egg noodles, homemade chicken fingers....
That is our usual menu.
We like chicken, beef, and pork. We aren't real big on fish.
My family consists of my husband, myself, 2 small boys...one is a very picky eater. He rarely eats any meat.What are some quick, good, and easy recipes for dinner?
*******CHICKEN DORITO SURPRISE
1 bag Doritos
1 (16 oz.) Cheddar cheese, grated
4-5 boneless chicken breasts, cooked
1 can cream of chicken soup
1 can diced Rotel tomatoes
Combine in food processor: Cream of chicken soup, Rotel, 2/3 cup grated cheese and chicken. Line cake pan with layer of Doritos, then spread mixture on top of Doritos. Layer with Doritos again and top with cheese.
Cover and bake for 30 minutes at 350 degrees. Then uncover and bake for 10 minutes more. Serve with guacamole and sour cream.
******Beef Stroganoff Casserole
Ingredients
1 lb. Ground beef
1 can Cream of mushroom soup; condensed
8 oz. Sour cream
1 can (small) black olives; sliced
1 can (small) mushroom stems and pieces
12 oz. Egg noodles
Directions
Cook egg noodles according to directions and set aside. Cook ground beef until it is no longer pink. Drain off grease. Add soup, sour cream, olives, mushrooms, and noodles and cook until heated through.
Serves 4
********PARMESAN PORK CHOPS
6 center cut boneless pork chops
1 med. onion
3/4 c. mayonnaise
Approximately 1 c. Parmesan cheese
Garlic powder
Onion powder
Salt (optional)
Pepper (optional)
Sprinkle garlic powder, onion powder, salt and pepper on both sides of pork chop. Slice onion in thin transparent slices. Cover each pork chop with onion slices. Spread mayonnaise over top of pork chop (cover onions). Sprinkle Parmesan cheese to completely coat mayonnaise. Set oven at about 375 degrees. Bake for about 45 minutes until mayonnaise and cheese form a golden crust. Serve immediately. Enjoy!What are some quick, good, and easy recipes for dinner?
This is my family's favorite meal..
1 lb hamburger meat
2 tbs butter
1 pkg beef rice a roni mix
1 can beef broth
brown hamburger till just browned .drain off fat..
In the same skillet(empty) add butter and cook pkg to
directions on box. After rice is cooked add meat and pkg of seasoning that came with rice and broth..bring to boil then turn down to simmer till rice is tender..I serve this with mashed potatoes and a vegetable..Is also good with warm buttered bread..My son always puts the rice mixture on bread and eats it cold or hot..I have never had anyone not like it..My sons friends used to request it when they stayed over..Enjoy!
If you really want to experience food as it should be, get a nice french bread, and a strong to mild mozzerella or chedder, and that'll be it, that's the ultimate food experience for me
My favorite website is ALLRECIPES.com because you can do a ingrediant search and type in what you want and it will list recipes for you!!! And people review the recipe if they liked it or not. It;s great!!!
My favorite recipe is Chicken breast cut up in thin slices. And add ham and cheese in middle and roll it. Secure with toothpick. Add oil and butter to top of chicken and bake it oven. You can make pasta or rice to go with it. YUMMY!!!
If I'm in a huge rush, I usually either do grilled cheese sandwiches and tomato soup, or just rice with a scrambled egg and some soy sauce (like fried rice, but without all the extras).
I have two for you...if your family likes pasta, how about pasta salad; you will need rainbow pasta, fat free or low cal creamy salad dressing, black olives(sliced) and cheddar cheese... prepare pasta as usual.. when done, combine pasta, dressing, olives, and cheese while pasta is still hot and chill before dinner..nice side dish.! Main course; for a different meatloaf; use ground sirloin with stuffing instead of bread crumbs; combine all other ingredients as normal and bake it in a greased bunt pan for a ';round'; meatloaf... When done, put mac %26amp; cheese in the center...how's that?
Check out this site and you'll find enought recipes...with ratings...to last a lifetime.
http://recipezzar.com/
Here are some yummy, easy and KID FRIENDLY recipes that we enjoy.
*Chicken Pot Pie :)
___________________
1 pound skinless, boneless chicken breast halves - cubed
1 cup sliced carrots
1 cup frozen green peas
1/2 cup sliced celery
1/3 cup butter
1/3 cup chopped onion
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon celery seed
1 3/4 cups chicken broth
2/3 cup milk
2 (9 inch) unbaked pie crusts
DIRECTIONS
Preheat oven to 425
In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside.
In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.
Place the chicken mixture in bottom pie crust. Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.
Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving
* Chicken Quesadillas :)
____________________
4 flour tortillas
1 can Cream of Mushroom Soup
2 cups cooked and chopped chicken
salsa or 1 can Rotel
*onion, chopped (optional)
2 cups grated cheddar cheese
DIRECTIONS
Preheat oven to 350. On a baking sheet, spread cream of mushroom on tortillas. Add a handful of chicken, salsa and some cheese to each. Fold over and spread more cream of mushroom on top. Press the tortillas closed all around the edges. Sprikle with more salsa and cheese. Bake for 15-20 minutes or until the cheese is bubbly and the tortilla is semi crispy.
* Easy Pepperoni Pizza :)
_______________________
1 or 2 tortillas for each person (depending on how hungry they are!)
1 package pepperonis
2 cups shredded cheese
1 jar spaghetti sauce
*whatever else you want on your pizza
DIRECTIONS
Preheat oven to 375. Spread sauce on each tortilla. Sprinkle cheese on top, space out pepperonis. Add anything else you want. We like to add onion and green olives to ours. Place in oven on a baking sheet. Cook for 20-25 minutes or until cheese is bubbly and totillas are no longer soft.
TASTES JUST LIKE A THIN CRISP PIZZA! No one would ever guess it's a tortilla used as the crust :)
Penne pomodoro - I used to order this in a restaurant until I figured our how easy it is.
Hot Italian sausage - slice and cook in a pan - 2or 3 will do
Saute in some chopped green pepper and onion
Pour over a can of chopped tomatoes
Cook and drain some penne (about a cup or cereal bowl full dry)
Add the penne and heat again in the pan. If it seems like too much penne don't put it all in.
You can add - more hot pepper - chop some pickled ones
Chopped black olives pitted.
rice a roni and baked potatoes
try the local fish market and serve with raw salad with kale and spinach
or just serve the different kinds of saladslip glosses
That is our usual menu.
We like chicken, beef, and pork. We aren't real big on fish.
My family consists of my husband, myself, 2 small boys...one is a very picky eater. He rarely eats any meat.What are some quick, good, and easy recipes for dinner?
*******CHICKEN DORITO SURPRISE
1 bag Doritos
1 (16 oz.) Cheddar cheese, grated
4-5 boneless chicken breasts, cooked
1 can cream of chicken soup
1 can diced Rotel tomatoes
Combine in food processor: Cream of chicken soup, Rotel, 2/3 cup grated cheese and chicken. Line cake pan with layer of Doritos, then spread mixture on top of Doritos. Layer with Doritos again and top with cheese.
Cover and bake for 30 minutes at 350 degrees. Then uncover and bake for 10 minutes more. Serve with guacamole and sour cream.
******Beef Stroganoff Casserole
Ingredients
1 lb. Ground beef
1 can Cream of mushroom soup; condensed
8 oz. Sour cream
1 can (small) black olives; sliced
1 can (small) mushroom stems and pieces
12 oz. Egg noodles
Directions
Cook egg noodles according to directions and set aside. Cook ground beef until it is no longer pink. Drain off grease. Add soup, sour cream, olives, mushrooms, and noodles and cook until heated through.
Serves 4
********PARMESAN PORK CHOPS
6 center cut boneless pork chops
1 med. onion
3/4 c. mayonnaise
Approximately 1 c. Parmesan cheese
Garlic powder
Onion powder
Salt (optional)
Pepper (optional)
Sprinkle garlic powder, onion powder, salt and pepper on both sides of pork chop. Slice onion in thin transparent slices. Cover each pork chop with onion slices. Spread mayonnaise over top of pork chop (cover onions). Sprinkle Parmesan cheese to completely coat mayonnaise. Set oven at about 375 degrees. Bake for about 45 minutes until mayonnaise and cheese form a golden crust. Serve immediately. Enjoy!What are some quick, good, and easy recipes for dinner?
This is my family's favorite meal..
1 lb hamburger meat
2 tbs butter
1 pkg beef rice a roni mix
1 can beef broth
brown hamburger till just browned .drain off fat..
In the same skillet(empty) add butter and cook pkg to
directions on box. After rice is cooked add meat and pkg of seasoning that came with rice and broth..bring to boil then turn down to simmer till rice is tender..I serve this with mashed potatoes and a vegetable..Is also good with warm buttered bread..My son always puts the rice mixture on bread and eats it cold or hot..I have never had anyone not like it..My sons friends used to request it when they stayed over..Enjoy!
If you really want to experience food as it should be, get a nice french bread, and a strong to mild mozzerella or chedder, and that'll be it, that's the ultimate food experience for me
My favorite website is ALLRECIPES.com because you can do a ingrediant search and type in what you want and it will list recipes for you!!! And people review the recipe if they liked it or not. It;s great!!!
My favorite recipe is Chicken breast cut up in thin slices. And add ham and cheese in middle and roll it. Secure with toothpick. Add oil and butter to top of chicken and bake it oven. You can make pasta or rice to go with it. YUMMY!!!
If I'm in a huge rush, I usually either do grilled cheese sandwiches and tomato soup, or just rice with a scrambled egg and some soy sauce (like fried rice, but without all the extras).
I have two for you...if your family likes pasta, how about pasta salad; you will need rainbow pasta, fat free or low cal creamy salad dressing, black olives(sliced) and cheddar cheese... prepare pasta as usual.. when done, combine pasta, dressing, olives, and cheese while pasta is still hot and chill before dinner..nice side dish.! Main course; for a different meatloaf; use ground sirloin with stuffing instead of bread crumbs; combine all other ingredients as normal and bake it in a greased bunt pan for a ';round'; meatloaf... When done, put mac %26amp; cheese in the center...how's that?
Check out this site and you'll find enought recipes...with ratings...to last a lifetime.
http://recipezzar.com/
Here are some yummy, easy and KID FRIENDLY recipes that we enjoy.
*Chicken Pot Pie :)
___________________
1 pound skinless, boneless chicken breast halves - cubed
1 cup sliced carrots
1 cup frozen green peas
1/2 cup sliced celery
1/3 cup butter
1/3 cup chopped onion
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon celery seed
1 3/4 cups chicken broth
2/3 cup milk
2 (9 inch) unbaked pie crusts
DIRECTIONS
Preheat oven to 425
In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside.
In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.
Place the chicken mixture in bottom pie crust. Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.
Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving
* Chicken Quesadillas :)
____________________
4 flour tortillas
1 can Cream of Mushroom Soup
2 cups cooked and chopped chicken
salsa or 1 can Rotel
*onion, chopped (optional)
2 cups grated cheddar cheese
DIRECTIONS
Preheat oven to 350. On a baking sheet, spread cream of mushroom on tortillas. Add a handful of chicken, salsa and some cheese to each. Fold over and spread more cream of mushroom on top. Press the tortillas closed all around the edges. Sprikle with more salsa and cheese. Bake for 15-20 minutes or until the cheese is bubbly and the tortilla is semi crispy.
* Easy Pepperoni Pizza :)
_______________________
1 or 2 tortillas for each person (depending on how hungry they are!)
1 package pepperonis
2 cups shredded cheese
1 jar spaghetti sauce
*whatever else you want on your pizza
DIRECTIONS
Preheat oven to 375. Spread sauce on each tortilla. Sprinkle cheese on top, space out pepperonis. Add anything else you want. We like to add onion and green olives to ours. Place in oven on a baking sheet. Cook for 20-25 minutes or until cheese is bubbly and totillas are no longer soft.
TASTES JUST LIKE A THIN CRISP PIZZA! No one would ever guess it's a tortilla used as the crust :)
Penne pomodoro - I used to order this in a restaurant until I figured our how easy it is.
Hot Italian sausage - slice and cook in a pan - 2or 3 will do
Saute in some chopped green pepper and onion
Pour over a can of chopped tomatoes
Cook and drain some penne (about a cup or cereal bowl full dry)
Add the penne and heat again in the pan. If it seems like too much penne don't put it all in.
You can add - more hot pepper - chop some pickled ones
Chopped black olives pitted.
rice a roni and baked potatoes
try the local fish market and serve with raw salad with kale and spinach
or just serve the different kinds of salads
Know any quick and easy recipes?
Soon its my night to plan a meal. I need a quick and easy recipe that will feed a family of 5. An 11 year old has to be able to assist with the cooking.Know any quick and easy recipes?
This is VERY delicious and easy to make;
Fettuccini Carbonara
5 teaspoons olive oil
4 shallots, diced
1 large onion, cut into thin strips
1 pound bacon, cut into strips
1 clove garlic, chopped
1 (16 ounce) package fettuccini pasta
3 egg yolks
1 cup heavy cream
3/4 cup shredded Parmesan cheese
salt and pepper to taste
Heat olive oil in a large heavy saucepan over medium heat. Saute shallots until softened. Stir in onion and bacon, and cook until bacon is evenly browned. Stir in garlic when bacon is about half done. Remove from heat.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain pasta, then return it to the pot.
In a medium bowl, whisk together egg yolks, cream, and shredded Parmesan. Pour the bacon mixture over the pasta, then stir in the cream mixture. Season with salt and pepper. Serves 6
=============Know any quick and easy recipes?
Chicken Fajita
INGREDIENTS
1 pound boneless skinless chicken breasts, cut into 2-inch strips
1 tablespoon vegetable oil
2 teaspoons chili powder
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1 small onion, sliced
1 small green bell pepper, chopped
1 cup salsa
1 (8-oz) package shredded Monterrey Jack Cheese
Tortillas
Topping Ideas: Chopped tomatoes, shredded lettuce, sour cream
DIRECTIONS
In a skillet, saute chicken in oil over medium-high heat for 5 minutes or until tender. Stir in chili powder, salt, cumin and garlic powder. Remove from skillet and set aside.
Add onion and bell pepper to skillet ( I also like to add the spices in the skillet again for more flavor: 2 teaspoons chili powder,
1/2 teaspoon ground cumin, 1/2 teaspoon garlic powder) and saute for about 5 minutes or until tender)
You can either serve this dish on tortillas like a regualr fajita, or it also goes well just as like a salad with black beans, rice, lettuce, etc. But the way that i usually make it is you just get a store bought pizza dough, roll it out to the size you need put it in a 425F oven for 10-15 minutes (until it starts to become golden brown) then put all the ingredients ontop of it (except for like sour cream lettuce and things like that) then pop it back in the 425F oven for about another 10-15 minutes (until the cheese is really nice and melted).
Another nice dish is,
Chop up some green zucchini, yeow squash, and onion and set aside.
In a nice sized non-stick skillet over medium heat, put some olive oil in it and allow to heat up, while it is heating up, take some chicken cutlet-sized pieces of chicken and season with salt and pepper. Place in skillet until cooked, put aside.
In the hot skillet, add just a little more olive oil alow to heat up and then place onion in it, allow to cook until it just starts to become tender. Add in the squash and zucchini. Season it with some more salt and pepper and also garlic powder along with some pressed garlic (or verly finely chopped). allow to cook until desired tendernes. Add a can of either whole or chunky tomatoes, allow to heat through. serve with chicken and or pasta or rice. (the best part about this dish is that you can prepare it at any time of the day, and when youre ready to eat it, just cook up the pasta or rice and re-heat the chicken and veggies)
Pasta alla carbonara
INGREDIENTS:
1 lb. spaghetti pasta
4 slices bacon
2 egg yolks
2 Tbsp. milk
2 cloves garlic, minced
1/2 cup grated Parmesan cheese
PREPARATION:
Cook the bacon in a heavy skillet until crisp. Remove from pan and drain on paper towels. Set bacon aside.
Cook the pasta as directed on package. Meanwhile, combine the egg yolks, milk, and garlic in a medium bowl and beat until well blended.
When the pasta is cooked, drain and immediately return to the pot. Stir in the egg mixture and toss thoroughly until combined. Add the bacon and cheese and toss again to coat. Serve immediately.
OR
Ingredients
200g/8oz dried tagliatelle
2 rashers streaky bacon, cut into lardons
2 eggs, beaten
100ml/3陆fl oz double cream
100g/陆 tub cream cheese
25g/1oz fresh flat leaf parsley, chopped
freshly ground black pepper
Method
1. Half fill a large pan with water. Season with salt and bring to the boil.
2. Cook pasta as per packet instructions.
3. Heat a medium wok. Fry the bacon for 1-2 minutes, to seal.
4. Pour in the eggs and stir occasionally for 1 minute. (You do not want a consistency like scrambled eggs.)
5. Stir in the cream.
6. Stir the cream cheese.
7. Drain the pasta and gently mix it into the sauce.
8. To serve, season with lots of freshly ground black pepper and fold in the parsley.
NB. Soft fresh herbs should always be added to cooked dishes just before serving, to retain colour and flavour
or
4 egg yolks
1 egg white
parmesan cheese to taste
150ml double cream/heavy cream
3 rashers bacon diced
buffalo mozarella
mix the eggs and cream in a bowl with some parmesan cheese, season with plenty of pepper.
dice and fry off your bacon or you can use parma ham in a little oil and garlic
when your pasta is al dente add the sauce plus the bacon to the drained pasta and let the heat of the pasta cook the sauce through. tear buffalo mozarella over the top and season again if needed
===
you will need some parmesan or romano cheese
some bacon or italian bacon (pancetta) or ham is fine too
frozen bag of peas
1/2 and half cream
garlic powder
penne pasta
butter
olive oil
fry you bacon or ham
you will need to take about 2-3 handfuls of the cheese
and mix with 1 cup 1/2 and 1/2
a 1/2 cup water
mix well in frying pan with bacon or ham
do it over med-low heat and consistently whisk so the cheese does not clump
after you get a nice smooth cheese sauce mix the peas right on in
mix a couple shakes of garlic powder
salt and pepper to taste and pour over your penne
you have just made penne carbanara!
feel free to add real garlic and onion slices if desired!
Did I happen to mention it is only like 10 bux to make and about 10-15 minutes of cooking time?
boil your pasta as you start your sauce and your done in minutes and have a gourmet dish!
=======
Grilled Cheese sandwich
Ham %26amp; Chese sammy
Sliced Tomatoes-Tomatoes with olive oil-dice scallons
Hot dog %26amp; bean stew--4-6 dogs cooked, open a can of baked beans, add catsup, brown sugar, spices to your taste and the cooked dogs. place in bowl add cheese to taste
slice cheese and crackers
Very cool!!!! Here's an idea that might help you:
Menu I:
Meatloaf
Mashed Potatos
Fresh Green beans
Apple Pie
For meatloaf, take 2 lbs of lean ground beef and add 2 eggs, 3 T Worcestershire Sauce, 1 T kosher salt, 1/2 tsp fresh ground pepper, 1/2 yellow onion, chopped fine, 1/2 tsp garlic powder, 3/4 cup bread crumbs, 1/2 cup ketchup. Mix together and form into a loaf. Top with 1/2 cup ketchup mixed with 2 T mustard and 3 T brown sugar. Cover and bake at 350 degrees for 1 hour. Peel 6-8 large russet potatos and cover with water. Add 1 T salt and bring to a boil. Cook until fork tender and drain. Add 1/2 cube butter and 1/2 cup sour cream. Mash with potato masher. If mixture is too dry, add more butter and sour cream. Add salt and pepper to taste. For green beans, cut off dry ends and place in pan. Add enough water to come to 1 1/2 inches. Cover and bring to a boil. If you have some bacon and a little onion, chop them up and saute them. Add to green beans while they cook. Season with salt and pepper.
This is VERY delicious and easy to make;
Fettuccini Carbonara
5 teaspoons olive oil
4 shallots, diced
1 large onion, cut into thin strips
1 pound bacon, cut into strips
1 clove garlic, chopped
1 (16 ounce) package fettuccini pasta
3 egg yolks
1 cup heavy cream
3/4 cup shredded Parmesan cheese
salt and pepper to taste
Heat olive oil in a large heavy saucepan over medium heat. Saute shallots until softened. Stir in onion and bacon, and cook until bacon is evenly browned. Stir in garlic when bacon is about half done. Remove from heat.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain pasta, then return it to the pot.
In a medium bowl, whisk together egg yolks, cream, and shredded Parmesan. Pour the bacon mixture over the pasta, then stir in the cream mixture. Season with salt and pepper. Serves 6
=============Know any quick and easy recipes?
Chicken Fajita
INGREDIENTS
1 pound boneless skinless chicken breasts, cut into 2-inch strips
1 tablespoon vegetable oil
2 teaspoons chili powder
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1 small onion, sliced
1 small green bell pepper, chopped
1 cup salsa
1 (8-oz) package shredded Monterrey Jack Cheese
Tortillas
Topping Ideas: Chopped tomatoes, shredded lettuce, sour cream
DIRECTIONS
In a skillet, saute chicken in oil over medium-high heat for 5 minutes or until tender. Stir in chili powder, salt, cumin and garlic powder. Remove from skillet and set aside.
Add onion and bell pepper to skillet ( I also like to add the spices in the skillet again for more flavor: 2 teaspoons chili powder,
1/2 teaspoon ground cumin, 1/2 teaspoon garlic powder) and saute for about 5 minutes or until tender)
You can either serve this dish on tortillas like a regualr fajita, or it also goes well just as like a salad with black beans, rice, lettuce, etc. But the way that i usually make it is you just get a store bought pizza dough, roll it out to the size you need put it in a 425F oven for 10-15 minutes (until it starts to become golden brown) then put all the ingredients ontop of it (except for like sour cream lettuce and things like that) then pop it back in the 425F oven for about another 10-15 minutes (until the cheese is really nice and melted).
Another nice dish is,
Chop up some green zucchini, yeow squash, and onion and set aside.
In a nice sized non-stick skillet over medium heat, put some olive oil in it and allow to heat up, while it is heating up, take some chicken cutlet-sized pieces of chicken and season with salt and pepper. Place in skillet until cooked, put aside.
In the hot skillet, add just a little more olive oil alow to heat up and then place onion in it, allow to cook until it just starts to become tender. Add in the squash and zucchini. Season it with some more salt and pepper and also garlic powder along with some pressed garlic (or verly finely chopped). allow to cook until desired tendernes. Add a can of either whole or chunky tomatoes, allow to heat through. serve with chicken and or pasta or rice. (the best part about this dish is that you can prepare it at any time of the day, and when youre ready to eat it, just cook up the pasta or rice and re-heat the chicken and veggies)
Pasta alla carbonara
INGREDIENTS:
1 lb. spaghetti pasta
4 slices bacon
2 egg yolks
2 Tbsp. milk
2 cloves garlic, minced
1/2 cup grated Parmesan cheese
PREPARATION:
Cook the bacon in a heavy skillet until crisp. Remove from pan and drain on paper towels. Set bacon aside.
Cook the pasta as directed on package. Meanwhile, combine the egg yolks, milk, and garlic in a medium bowl and beat until well blended.
When the pasta is cooked, drain and immediately return to the pot. Stir in the egg mixture and toss thoroughly until combined. Add the bacon and cheese and toss again to coat. Serve immediately.
OR
Ingredients
200g/8oz dried tagliatelle
2 rashers streaky bacon, cut into lardons
2 eggs, beaten
100ml/3陆fl oz double cream
100g/陆 tub cream cheese
25g/1oz fresh flat leaf parsley, chopped
freshly ground black pepper
Method
1. Half fill a large pan with water. Season with salt and bring to the boil.
2. Cook pasta as per packet instructions.
3. Heat a medium wok. Fry the bacon for 1-2 minutes, to seal.
4. Pour in the eggs and stir occasionally for 1 minute. (You do not want a consistency like scrambled eggs.)
5. Stir in the cream.
6. Stir the cream cheese.
7. Drain the pasta and gently mix it into the sauce.
8. To serve, season with lots of freshly ground black pepper and fold in the parsley.
NB. Soft fresh herbs should always be added to cooked dishes just before serving, to retain colour and flavour
or
4 egg yolks
1 egg white
parmesan cheese to taste
150ml double cream/heavy cream
3 rashers bacon diced
buffalo mozarella
mix the eggs and cream in a bowl with some parmesan cheese, season with plenty of pepper.
dice and fry off your bacon or you can use parma ham in a little oil and garlic
when your pasta is al dente add the sauce plus the bacon to the drained pasta and let the heat of the pasta cook the sauce through. tear buffalo mozarella over the top and season again if needed
===
you will need some parmesan or romano cheese
some bacon or italian bacon (pancetta) or ham is fine too
frozen bag of peas
1/2 and half cream
garlic powder
penne pasta
butter
olive oil
fry you bacon or ham
you will need to take about 2-3 handfuls of the cheese
and mix with 1 cup 1/2 and 1/2
a 1/2 cup water
mix well in frying pan with bacon or ham
do it over med-low heat and consistently whisk so the cheese does not clump
after you get a nice smooth cheese sauce mix the peas right on in
mix a couple shakes of garlic powder
salt and pepper to taste and pour over your penne
you have just made penne carbanara!
feel free to add real garlic and onion slices if desired!
Did I happen to mention it is only like 10 bux to make and about 10-15 minutes of cooking time?
boil your pasta as you start your sauce and your done in minutes and have a gourmet dish!
=======
Grilled Cheese sandwich
Ham %26amp; Chese sammy
Sliced Tomatoes-Tomatoes with olive oil-dice scallons
Hot dog %26amp; bean stew--4-6 dogs cooked, open a can of baked beans, add catsup, brown sugar, spices to your taste and the cooked dogs. place in bowl add cheese to taste
slice cheese and crackers
Very cool!!!! Here's an idea that might help you:
Menu I:
Meatloaf
Mashed Potatos
Fresh Green beans
Apple Pie
For meatloaf, take 2 lbs of lean ground beef and add 2 eggs, 3 T Worcestershire Sauce, 1 T kosher salt, 1/2 tsp fresh ground pepper, 1/2 yellow onion, chopped fine, 1/2 tsp garlic powder, 3/4 cup bread crumbs, 1/2 cup ketchup. Mix together and form into a loaf. Top with 1/2 cup ketchup mixed with 2 T mustard and 3 T brown sugar. Cover and bake at 350 degrees for 1 hour. Peel 6-8 large russet potatos and cover with water. Add 1 T salt and bring to a boil. Cook until fork tender and drain. Add 1/2 cube butter and 1/2 cup sour cream. Mash with potato masher. If mixture is too dry, add more butter and sour cream. Add salt and pepper to taste. For green beans, cut off dry ends and place in pan. Add enough water to come to 1 1/2 inches. Cover and bring to a boil. If you have some bacon and a little onion, chop them up and saute them. Add to green beans while they cook. Season with salt and pepper.
What are some quick and easy dinner recipes you all like?
I wanna make something different for dinner tomorrow and was wondering what some of your guys fav dinner recipes were, or if you know of some good sites to find some please include the recipe with your answer, the one I choose to make gets best answer.What are some quick and easy dinner recipes you all like?
Let me just say that fresh green beans are in their prime right now. You can just steam them in a steam basket or make bean salad. That's a great side dish. I've been making bean salad as a side dish to take in little tubs to work for about 3 wks now.
Bean Salad:
I use canned garbanzos %26amp; kidney beans %26amp; steamed zucchini %26amp; green beans %26amp; frozen peas, %26amp; sometimes a sweet yellow bell pepper. Just fill up a 1 quart measuring cup %26amp; that will be the right amt. I use 1/4 c. Italian dressing or just sesame oil with tarragon added. That's about it. I used to cook beans from scratch, but I'm not into doing that right now except for steaming the fresh green beans.
By the way, I would just serve fresh grapes or fresh figs for dessert that late in the day. They're so wonderful this time of year. I like the green grapes. Of course, warm apple crisp is wonderful, %26amp; apples are in their prime now, too. Then, too, Trader Joe's seashell-shaped chocolates or their UFO-shaped chocolates are simple %26amp; wonderful for dessert, perhaps in a divided dish with unsalted cashews. But then, people may prefer something lighter in the evening, such as fruit, %26amp; may not want the caffeine in chocolate so close to bedtime. Personally, I would never turn down dessert whatever it was.What are some quick and easy dinner recipes you all like?
here try this its easy and sure you'll enjoy...
INGREDIENTS (Nutrition)
* 2/3 cup packed light brown sugar
* 1/4 cup cinnamon applesauce
* 1 1/2 teaspoons ground ginger
* 2 pounds boneless pork loin roast
DIRECTIONS
1. Preheat oven to 325 degrees F (165 degrees C). Lightly flour an oven bag.
2. In a small bowl, blend brown sugar, applesauce, and ginger.
3. Place pork roast in the prepared oven bag.Pour the brown sugar mixture over the roast. Seal bag, and cut several small slits in the top.
4. Cook the roast 1 hour in the preheated oven, or until the internal temperature has reached 160 degrees F (70 degrees C).
try:http://www.recipesarefree.com for more recipes...
Get bunches of boxes of pasta, italian dressing, tons of veggies, pre cooked chicken strips (not frozen), beans (lima, chickpea, butter ...in a can, drained) After you get home from the grocery store, even if its a pain, prepare the veggies and put into veggie bags for easy grab.
On any given night, make some pasta, drain, do not rinse, add some or all of the above mentioned and have a pasta salad.
You could sub the pasta for rice, sub the dressing for any sauce you like.....chinese, mexican, salsa, terriaki, anything, and have an instant stri fry.
Shrimp is cheap!!!! Buy shrimp, parsley, lemon, green onion, garlic, spaghetti noodles (or whatever you prefer), olive oil, real sticks of butter.
Heat butter and olive oil (equal parts) in a pan, add garlic and onions, cook 5 to 7 minutes, add lemon juice, green onion, heat a minute, add shrimp, cook till pink, add boiled noodles and toss, add fresh parsley and serve with salad and bread (garlic).
Thsi is an awesome bagel sandwich: spouts, provolone, cucmber, red onion, tomato, dill sauce (in the dressing isle, but a bottle of dill dressing), you could add turkey or ham. toast bagel, add stuff, awesome dinner. You could also add all that to a tortilla and roll up
skillet beef stew
Ingredients:
1 pound boneless beef top sirloin steak
2 tablespoons vegetable oil
1 package (16 ounces) frozen vegetables for stew
1 jar (12 ounces) beef gravy
2 tablespoons Worcestershire sauce
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1/4 teaspoon garlic powder
Directions:
Cut steak into 2-in. x 1/4-in. strips. In a large skillet, cook beef over medium heat until no longer pink. Drain if necessary. Stir in remaining the ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until heated through.
Pasta alla carbonara
INGREDIENTS:
1 lb. spaghetti pasta
4 slices bacon
2 egg yolks
2 Tbsp. milk
2 cloves garlic, minced
1/2 cup grated Parmesan cheese
PREPARATION:
Cook the bacon in a heavy skillet until crisp. Remove from pan and drain on paper towels. Set bacon aside.
Cook the pasta as directed on package. Meanwhile, combine the egg yolks, milk, and garlic in a medium bowl and beat until well blended.
When the pasta is cooked, drain and immediately return to the pot. Stir in the egg mixture and toss thoroughly until combined. Add the bacon and cheese and toss again to coat. Serve immediately.
OR
Ingredients
200g/8oz dried tagliatelle
2 rashers streaky bacon, cut into lardons
2 eggs, beaten
100ml/3陆fl oz double cream
100g/陆 tub cream cheese
25g/1oz fresh flat leaf parsley, chopped
freshly ground black pepper
Method
1. Half fill a large pan with water. Season with salt and bring to the boil.
2. Cook pasta as per packet instructions.
3. Heat a medium wok. Fry the bacon for 1-2 minutes, to seal.
4. Pour in the eggs and stir occasionally for 1 minute. (You do not want a consistency like scrambled eggs.)
5. Stir in the cream.
6. Stir the cream cheese.
7. Drain the pasta and gently mix it into the sauce.
8. To serve, season with lots of freshly ground black pepper and fold in the parsley.
NB. Soft fresh herbs should always be added to cooked dishes just before serving, to retain colour and flavour
---
CREAMY CHICKEN POT PIE
A family favourite. Satisfies everyone and is indeed tasty and creamy.
Ingredients
10 tablespoons unsalted butter, sliced
1/2 cup all-purpose flour
3 cups chicken broth
1/4 teaspoon dried thyme
1 bay leaf
1 1/2 teaspoons shallots, minced
1/2 cup celery, diced
1/2 cup carrots, diced
1/2 cup fresh peas(or frozen)
1 cup fresh mushrooms, diced
1 1/2 cups idaho potatoes, diced
1 1/2 cups cooked chicken, diced
1 cup heavy cream
1 sheet frozen puff pastry, thawed and cut into 4 6-inch squares
1 egg, beaten with
1 teaspoon water
sea salt %26amp; fresh black pepper, to taste
cornstarch, to thicken, if necessary
Directions
1 Preheat an oven to 400潞F.
2 In a large saucepan over medium heat, melt the butter.
3 Add the flour and cook, stirring constantly, until the mixture smells fragrant and nutty, 1 to 2 minutes.
4 Slowly add the broth, whisking until smooth, and bring to a boil.
5 Add the thyme, bay leaf, shallot, celery, carrots, mushroom, peas, potatoes, and chicken.
6 Sea salt and pepper (to taste).
7 Simmer, covered until the potatoes are tender, 10-15 minutes.
8 Thicken with cornstarch if necessary.
9 Remove bay leaf and discard.
10 Remove from heat and let cool for 5 minutes.
11 Add heavy cream.
12 Divide the filling among 4 ovenproof ramekins (1.5 cup/.35 lt) and place on a baking sheet.
13 Brush the puff pastry squares with the egg mixture.
14 Brush the rims of the bowls with water.
15 Place 1 pastry square on top of each bowl, pressing lightly on the edges.
16 Bake until the pastry is puffed and golden brown, about 15-20 minutes.
17 Remove from oven.
18 Let rest for 5-10 minutes before serving
================
Dessert
This is VERY easy to make and absolutely delicious !!!
1 (18.25 ounce) package chocolate cake mix
1 (3.9 ounce) package instant chocolate pudding mix
1 cup vegetable oil
4 eggs
1/2 cup hot water
1 cup sour cream
1 teaspoon vanilla extract
1 cup mini semi-sweet chocolate chips
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla. Beat until smooth. Stir in chocolate chips. Pour batter into prepared pan.
Bake for 1 hour. Allow to cool.
----
Veggie:
Get some frozen mixed veggies and melt butter and Velveeta cheese over it
---
Appetiser
Soak brie cheese in rum over night and bake for 20 mins
Let me just say that fresh green beans are in their prime right now. You can just steam them in a steam basket or make bean salad. That's a great side dish. I've been making bean salad as a side dish to take in little tubs to work for about 3 wks now.
Bean Salad:
I use canned garbanzos %26amp; kidney beans %26amp; steamed zucchini %26amp; green beans %26amp; frozen peas, %26amp; sometimes a sweet yellow bell pepper. Just fill up a 1 quart measuring cup %26amp; that will be the right amt. I use 1/4 c. Italian dressing or just sesame oil with tarragon added. That's about it. I used to cook beans from scratch, but I'm not into doing that right now except for steaming the fresh green beans.
By the way, I would just serve fresh grapes or fresh figs for dessert that late in the day. They're so wonderful this time of year. I like the green grapes. Of course, warm apple crisp is wonderful, %26amp; apples are in their prime now, too. Then, too, Trader Joe's seashell-shaped chocolates or their UFO-shaped chocolates are simple %26amp; wonderful for dessert, perhaps in a divided dish with unsalted cashews. But then, people may prefer something lighter in the evening, such as fruit, %26amp; may not want the caffeine in chocolate so close to bedtime. Personally, I would never turn down dessert whatever it was.What are some quick and easy dinner recipes you all like?
here try this its easy and sure you'll enjoy...
INGREDIENTS (Nutrition)
* 2/3 cup packed light brown sugar
* 1/4 cup cinnamon applesauce
* 1 1/2 teaspoons ground ginger
* 2 pounds boneless pork loin roast
DIRECTIONS
1. Preheat oven to 325 degrees F (165 degrees C). Lightly flour an oven bag.
2. In a small bowl, blend brown sugar, applesauce, and ginger.
3. Place pork roast in the prepared oven bag.Pour the brown sugar mixture over the roast. Seal bag, and cut several small slits in the top.
4. Cook the roast 1 hour in the preheated oven, or until the internal temperature has reached 160 degrees F (70 degrees C).
try:http://www.recipesarefree.com for more recipes...
Get bunches of boxes of pasta, italian dressing, tons of veggies, pre cooked chicken strips (not frozen), beans (lima, chickpea, butter ...in a can, drained) After you get home from the grocery store, even if its a pain, prepare the veggies and put into veggie bags for easy grab.
On any given night, make some pasta, drain, do not rinse, add some or all of the above mentioned and have a pasta salad.
You could sub the pasta for rice, sub the dressing for any sauce you like.....chinese, mexican, salsa, terriaki, anything, and have an instant stri fry.
Shrimp is cheap!!!! Buy shrimp, parsley, lemon, green onion, garlic, spaghetti noodles (or whatever you prefer), olive oil, real sticks of butter.
Heat butter and olive oil (equal parts) in a pan, add garlic and onions, cook 5 to 7 minutes, add lemon juice, green onion, heat a minute, add shrimp, cook till pink, add boiled noodles and toss, add fresh parsley and serve with salad and bread (garlic).
Thsi is an awesome bagel sandwich: spouts, provolone, cucmber, red onion, tomato, dill sauce (in the dressing isle, but a bottle of dill dressing), you could add turkey or ham. toast bagel, add stuff, awesome dinner. You could also add all that to a tortilla and roll up
skillet beef stew
Ingredients:
1 pound boneless beef top sirloin steak
2 tablespoons vegetable oil
1 package (16 ounces) frozen vegetables for stew
1 jar (12 ounces) beef gravy
2 tablespoons Worcestershire sauce
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1/4 teaspoon garlic powder
Directions:
Cut steak into 2-in. x 1/4-in. strips. In a large skillet, cook beef over medium heat until no longer pink. Drain if necessary. Stir in remaining the ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until heated through.
Pasta alla carbonara
INGREDIENTS:
1 lb. spaghetti pasta
4 slices bacon
2 egg yolks
2 Tbsp. milk
2 cloves garlic, minced
1/2 cup grated Parmesan cheese
PREPARATION:
Cook the bacon in a heavy skillet until crisp. Remove from pan and drain on paper towels. Set bacon aside.
Cook the pasta as directed on package. Meanwhile, combine the egg yolks, milk, and garlic in a medium bowl and beat until well blended.
When the pasta is cooked, drain and immediately return to the pot. Stir in the egg mixture and toss thoroughly until combined. Add the bacon and cheese and toss again to coat. Serve immediately.
OR
Ingredients
200g/8oz dried tagliatelle
2 rashers streaky bacon, cut into lardons
2 eggs, beaten
100ml/3陆fl oz double cream
100g/陆 tub cream cheese
25g/1oz fresh flat leaf parsley, chopped
freshly ground black pepper
Method
1. Half fill a large pan with water. Season with salt and bring to the boil.
2. Cook pasta as per packet instructions.
3. Heat a medium wok. Fry the bacon for 1-2 minutes, to seal.
4. Pour in the eggs and stir occasionally for 1 minute. (You do not want a consistency like scrambled eggs.)
5. Stir in the cream.
6. Stir the cream cheese.
7. Drain the pasta and gently mix it into the sauce.
8. To serve, season with lots of freshly ground black pepper and fold in the parsley.
NB. Soft fresh herbs should always be added to cooked dishes just before serving, to retain colour and flavour
---
CREAMY CHICKEN POT PIE
A family favourite. Satisfies everyone and is indeed tasty and creamy.
Ingredients
10 tablespoons unsalted butter, sliced
1/2 cup all-purpose flour
3 cups chicken broth
1/4 teaspoon dried thyme
1 bay leaf
1 1/2 teaspoons shallots, minced
1/2 cup celery, diced
1/2 cup carrots, diced
1/2 cup fresh peas(or frozen)
1 cup fresh mushrooms, diced
1 1/2 cups idaho potatoes, diced
1 1/2 cups cooked chicken, diced
1 cup heavy cream
1 sheet frozen puff pastry, thawed and cut into 4 6-inch squares
1 egg, beaten with
1 teaspoon water
sea salt %26amp; fresh black pepper, to taste
cornstarch, to thicken, if necessary
Directions
1 Preheat an oven to 400潞F.
2 In a large saucepan over medium heat, melt the butter.
3 Add the flour and cook, stirring constantly, until the mixture smells fragrant and nutty, 1 to 2 minutes.
4 Slowly add the broth, whisking until smooth, and bring to a boil.
5 Add the thyme, bay leaf, shallot, celery, carrots, mushroom, peas, potatoes, and chicken.
6 Sea salt and pepper (to taste).
7 Simmer, covered until the potatoes are tender, 10-15 minutes.
8 Thicken with cornstarch if necessary.
9 Remove bay leaf and discard.
10 Remove from heat and let cool for 5 minutes.
11 Add heavy cream.
12 Divide the filling among 4 ovenproof ramekins (1.5 cup/.35 lt) and place on a baking sheet.
13 Brush the puff pastry squares with the egg mixture.
14 Brush the rims of the bowls with water.
15 Place 1 pastry square on top of each bowl, pressing lightly on the edges.
16 Bake until the pastry is puffed and golden brown, about 15-20 minutes.
17 Remove from oven.
18 Let rest for 5-10 minutes before serving
================
Dessert
This is VERY easy to make and absolutely delicious !!!
1 (18.25 ounce) package chocolate cake mix
1 (3.9 ounce) package instant chocolate pudding mix
1 cup vegetable oil
4 eggs
1/2 cup hot water
1 cup sour cream
1 teaspoon vanilla extract
1 cup mini semi-sweet chocolate chips
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla. Beat until smooth. Stir in chocolate chips. Pour batter into prepared pan.
Bake for 1 hour. Allow to cool.
----
Veggie:
Get some frozen mixed veggies and melt butter and Velveeta cheese over it
---
Appetiser
Soak brie cheese in rum over night and bake for 20 mins
Quick and easy recipes for boneless skinnless chicken breasts?
Chicken and Rice
My Family loves this and it will feed 4-6 people depending on their apatite
3-4 Chicken breasts cut into bite sized chunks season with salt and pepper
1/2 cup butter or margarine
1 1/3 cups rice (Not Minute Rice- Real Rice)
1 can French onion soup
1 can beef broth or beef consomme soup
Put your butter in a covered casserole dish and melt it in the microwave.
Pour everything else in the dish and mix well.
Bake covered at 350 for 1 hour. Our oven usually takes a little longer so I go about 1 hour 15 minutes.
Stir and serve.Quick and easy recipes for boneless skinnless chicken breasts?
buy boneless chicken breasts from the shop then fry them in a pan and put lemon juice over them i like that :D lolQuick and easy recipes for boneless skinnless chicken breasts?
I have two quick, easy and awesome recipes that I make for my family. They even request these dishes!
1. Put thawed chicken breasts in a large ziploc bag or bowl. Mix 1/2 cup Worchestershire sauce with 3/4 cup bottled Italian salad dressing (any brand). Pour sauce mixture over chicken to marinate. Put in fridge over night (or at least 4 hours). Grill chicken on BBQ grill or cook in oven until done. Discard the marinade. Serve with rice, pasta or as a sandwich. My kids like me to grill the chicken, top with provolone cheese and serve on a hamburger bun.
2. Grill chicken breasts on BBQ grill. Season as desired with salt and pepper. Cut chicken into thin strips. Meanwhile, cook enough angel hair pasta for your family. In a wok or skillet, lightly brown 3 minced cloves of garlic and 1/2 cup finely chopped green onion (tops included). Add 1 cup finely chopped sun dried tomatoes. Once lightly browned, add 1/2 cup white wine (any type) and stir. Cook until the wine begins to bubble. Now add 1 jar of alfredo sauce (any brand) and heat thoroughly. Once bubbly, add the chicken. Serve the sauce over the pasta and top with fresh grated parmesan cheese.
Here are some of my faves:
baked with lemon pepper
baked with seasoned salt
diced and cooked up with onion... bell peppers for fajitas
boiled and served in a tortilla soup
Good Luck!
Simplest Roast Chicken
1 5-6lb chicken,wing tips removed
1 lemon -- halved
4 whole garlic cloves
4 tablespoons unsalted butter -- (optional)
Kosher salt to taste
Freshly ground black pepper to taste
1 cup homemade or canned chicken broth -- water,
fruit juice or wine, for deglazing
Place oven rack on second level from bottom. Heat oven to 500 degrees.
Remove the fat from the tail and crop end of the chicken. Discard the neck and giblets or freeze for making chicken stock later. Reserve chicken livers for another use.
Stuff the cavity of the chicken with the lemon, garlic and butter, if using. Season the cavity and skin with salt and pepper.
Place the chicken in a 12-by-8-by-1 1/2-inch roasting pan, breast-side up. Put in the oven legs first and roast 50 to 60 minutes, or until the juices run clear. After the first 10 minutes, move the chicken with a wooden spatula to keep it from sticking.
Remove the chicken to a platter by placing a large wooden spoon into the tail end and balancing the chicken with a kitchen spoon pressed against the crop end. As you lift the chicken, tilt it over the roasting pan so that all the juices run out of the cavity and into the pan. Pour off excess fat from the pan and put the pan on top of the stove. Add the stock or other liquid and bring to a boil, scraping the bottom vigorously with a wooden spoon. Let reduce by half. Serve the sauce over the chicken or, for crisp skin, in a sauce boat.
The Washington Post 12/20/95
,from ';Roasting: A Simple Art'; As posted by Roy C.
Makes 4 servings
Note from author Barbara Kafka: ';If there is no lemon, garlic or butter on hand, Kafka says, roast the chicken without them. Or play. Use peeled shallots or a small onion, quarter ed. Add a couple of sage leaves or orange wedges. To avoid a smoky kitchen, be sure your oven is clean before you start and use the right-size pan.';
Ranch Chicken
Put chicken breasts in Pam coated oven-safe dish with lid. For 2-3 chicken breasts mix one cup Ranch dressing and 1/2 to 1 full tablespoon of flour (you want it thick, but not globby). Spread the ranch/flour mixutre over the chicken breasts and put in 350 degree oven for around 30-45 minutes. Take out of oven, always check that chicken is done (180 degrees internal tem). If chicken is done then add 1/2 cup shredded cheddar cheese, replace lid and put back in oven until cheese is melted.
Very easy and very good. . .if you like ranch!
Quick and Easy? Marinate the chicken breasts in your favorite salad dressing. I use Italian. Heat up a pan with a small amount of olive oil. When it's hot, add the chicken breasts and heat til a little brown on each side. That's it!!
Best wishes!
go to allrecipes.com!
few hand fulls of carrots, celery and onions...and to water with salt and pepper and what ever spices you like the thought of and boil the entire works until the chicken is done (don't worry, it is nearly impossibe to overcook). when the chicken is done, you can use the broth to cook rice with.
Crush cornflakes into a shallow bowl. Coat chicken with corn flakes, place in baking pan, drizzle with melted butter. Bake for about an hour at 350. It's just like fried chicken, without the fat and grease.
buffalo strips they are so good...
Saute in olive oil in a nonstick pan.
Fry, bake, broil, grill, or put in a cooking bag.
http://www.foodtv.com
I just call this Pineapple Chicken. Even though it's got bell pepper. Sometimes I don't use bell pepper if I don't have any.
You'll need:
a couple lbs of boneless skinless chicken
a bottle of teriyaki sauce
a can of pineapple with juice
A bell pepper
I cube and cook a couple lbs of boneless skinless chicken with a bottle (about 12 oz) of teriyaki sauce, throw a can of pineapple juice in there with the juice, cook it on high for a lil bit til it starts looking halfway done, then I cut up a whole bell pepper and toss that in there. By the time the bell pepper is done the way I like (cooked, but with a little crunch), then it's ready.
You can serve it over rice, but I don't know how to make rice, so my girl usually makes it, or we just eat it as is. I guess you could also use that micowave or boil-a-bag rice.
4 to 6 chic breast
1can mushroom soup
1/4 c chopped onions
1 can or frozen pkg of mix vegtables
1tsp of salt
1'4 tsp of paprika
Mix soup, onions, vegtables, salt, place chic breast in cassarole dish, pour above ingredients over breast, sprinkle with paprika,place in oven at 350 for 1hr.
Italian Style Chicken
1 Jar of you favorite spaghetti sauce.
4 Chicken Breasts.
Oil
Salt and pepper.
Garlic
Pasta
In a frying pan heat pour enough oil to coat the bottom of the pan.
When heated place chicken breasts in and fry just until the breasts are white. Not completely cooked.
Add garlic powder or pressed garlic cloves. Add salt and pepper.
Add Spaghetti Sauce.
Cook Chicken breasts until completely done.(about 45 minutes)
In a separate pot make the pasta according to the instructions on the package.
You now have Italian style chicken.
Total cooking time: About 45 Minutes.
Serve the chicken over the pasta.
You can cut them up and fry them and make chicken strips.
I use DURKEE Grill Creations - New Oreleans Style Cajun Seasoning
i sprinkle a little of the seasoning on the chicken breast then pan sear the outside of the chicken and place on a baking sheet and throw in a 350 degree oven for about 10-20 minute depending how big the breast are
it's a family favorite!!!
this takes a little longer but you don't have to worry about them
put in crock pot and smother them with cream of chix soup.
them have rice or potatoes with them
My Family loves this and it will feed 4-6 people depending on their apatite
3-4 Chicken breasts cut into bite sized chunks season with salt and pepper
1/2 cup butter or margarine
1 1/3 cups rice (Not Minute Rice- Real Rice)
1 can French onion soup
1 can beef broth or beef consomme soup
Put your butter in a covered casserole dish and melt it in the microwave.
Pour everything else in the dish and mix well.
Bake covered at 350 for 1 hour. Our oven usually takes a little longer so I go about 1 hour 15 minutes.
Stir and serve.Quick and easy recipes for boneless skinnless chicken breasts?
buy boneless chicken breasts from the shop then fry them in a pan and put lemon juice over them i like that :D lolQuick and easy recipes for boneless skinnless chicken breasts?
I have two quick, easy and awesome recipes that I make for my family. They even request these dishes!
1. Put thawed chicken breasts in a large ziploc bag or bowl. Mix 1/2 cup Worchestershire sauce with 3/4 cup bottled Italian salad dressing (any brand). Pour sauce mixture over chicken to marinate. Put in fridge over night (or at least 4 hours). Grill chicken on BBQ grill or cook in oven until done. Discard the marinade. Serve with rice, pasta or as a sandwich. My kids like me to grill the chicken, top with provolone cheese and serve on a hamburger bun.
2. Grill chicken breasts on BBQ grill. Season as desired with salt and pepper. Cut chicken into thin strips. Meanwhile, cook enough angel hair pasta for your family. In a wok or skillet, lightly brown 3 minced cloves of garlic and 1/2 cup finely chopped green onion (tops included). Add 1 cup finely chopped sun dried tomatoes. Once lightly browned, add 1/2 cup white wine (any type) and stir. Cook until the wine begins to bubble. Now add 1 jar of alfredo sauce (any brand) and heat thoroughly. Once bubbly, add the chicken. Serve the sauce over the pasta and top with fresh grated parmesan cheese.
Here are some of my faves:
baked with lemon pepper
baked with seasoned salt
diced and cooked up with onion... bell peppers for fajitas
boiled and served in a tortilla soup
Good Luck!
Simplest Roast Chicken
1 5-6lb chicken,wing tips removed
1 lemon -- halved
4 whole garlic cloves
4 tablespoons unsalted butter -- (optional)
Kosher salt to taste
Freshly ground black pepper to taste
1 cup homemade or canned chicken broth -- water,
fruit juice or wine, for deglazing
Place oven rack on second level from bottom. Heat oven to 500 degrees.
Remove the fat from the tail and crop end of the chicken. Discard the neck and giblets or freeze for making chicken stock later. Reserve chicken livers for another use.
Stuff the cavity of the chicken with the lemon, garlic and butter, if using. Season the cavity and skin with salt and pepper.
Place the chicken in a 12-by-8-by-1 1/2-inch roasting pan, breast-side up. Put in the oven legs first and roast 50 to 60 minutes, or until the juices run clear. After the first 10 minutes, move the chicken with a wooden spatula to keep it from sticking.
Remove the chicken to a platter by placing a large wooden spoon into the tail end and balancing the chicken with a kitchen spoon pressed against the crop end. As you lift the chicken, tilt it over the roasting pan so that all the juices run out of the cavity and into the pan. Pour off excess fat from the pan and put the pan on top of the stove. Add the stock or other liquid and bring to a boil, scraping the bottom vigorously with a wooden spoon. Let reduce by half. Serve the sauce over the chicken or, for crisp skin, in a sauce boat.
The Washington Post 12/20/95
,from ';Roasting: A Simple Art'; As posted by Roy C.
Makes 4 servings
Note from author Barbara Kafka: ';If there is no lemon, garlic or butter on hand, Kafka says, roast the chicken without them. Or play. Use peeled shallots or a small onion, quarter ed. Add a couple of sage leaves or orange wedges. To avoid a smoky kitchen, be sure your oven is clean before you start and use the right-size pan.';
Ranch Chicken
Put chicken breasts in Pam coated oven-safe dish with lid. For 2-3 chicken breasts mix one cup Ranch dressing and 1/2 to 1 full tablespoon of flour (you want it thick, but not globby). Spread the ranch/flour mixutre over the chicken breasts and put in 350 degree oven for around 30-45 minutes. Take out of oven, always check that chicken is done (180 degrees internal tem). If chicken is done then add 1/2 cup shredded cheddar cheese, replace lid and put back in oven until cheese is melted.
Very easy and very good. . .if you like ranch!
Quick and Easy? Marinate the chicken breasts in your favorite salad dressing. I use Italian. Heat up a pan with a small amount of olive oil. When it's hot, add the chicken breasts and heat til a little brown on each side. That's it!!
Best wishes!
go to allrecipes.com!
few hand fulls of carrots, celery and onions...and to water with salt and pepper and what ever spices you like the thought of and boil the entire works until the chicken is done (don't worry, it is nearly impossibe to overcook). when the chicken is done, you can use the broth to cook rice with.
Crush cornflakes into a shallow bowl. Coat chicken with corn flakes, place in baking pan, drizzle with melted butter. Bake for about an hour at 350. It's just like fried chicken, without the fat and grease.
buffalo strips they are so good...
Saute in olive oil in a nonstick pan.
Fry, bake, broil, grill, or put in a cooking bag.
http://www.foodtv.com
I just call this Pineapple Chicken. Even though it's got bell pepper. Sometimes I don't use bell pepper if I don't have any.
You'll need:
a couple lbs of boneless skinless chicken
a bottle of teriyaki sauce
a can of pineapple with juice
A bell pepper
I cube and cook a couple lbs of boneless skinless chicken with a bottle (about 12 oz) of teriyaki sauce, throw a can of pineapple juice in there with the juice, cook it on high for a lil bit til it starts looking halfway done, then I cut up a whole bell pepper and toss that in there. By the time the bell pepper is done the way I like (cooked, but with a little crunch), then it's ready.
You can serve it over rice, but I don't know how to make rice, so my girl usually makes it, or we just eat it as is. I guess you could also use that micowave or boil-a-bag rice.
4 to 6 chic breast
1can mushroom soup
1/4 c chopped onions
1 can or frozen pkg of mix vegtables
1tsp of salt
1'4 tsp of paprika
Mix soup, onions, vegtables, salt, place chic breast in cassarole dish, pour above ingredients over breast, sprinkle with paprika,place in oven at 350 for 1hr.
Italian Style Chicken
1 Jar of you favorite spaghetti sauce.
4 Chicken Breasts.
Oil
Salt and pepper.
Garlic
Pasta
In a frying pan heat pour enough oil to coat the bottom of the pan.
When heated place chicken breasts in and fry just until the breasts are white. Not completely cooked.
Add garlic powder or pressed garlic cloves. Add salt and pepper.
Add Spaghetti Sauce.
Cook Chicken breasts until completely done.(about 45 minutes)
In a separate pot make the pasta according to the instructions on the package.
You now have Italian style chicken.
Total cooking time: About 45 Minutes.
Serve the chicken over the pasta.
You can cut them up and fry them and make chicken strips.
I use DURKEE Grill Creations - New Oreleans Style Cajun Seasoning
i sprinkle a little of the seasoning on the chicken breast then pan sear the outside of the chicken and place on a baking sheet and throw in a 350 degree oven for about 10-20 minute depending how big the breast are
it's a family favorite!!!
this takes a little longer but you don't have to worry about them
put in crock pot and smother them with cream of chix soup.
them have rice or potatoes with them
What are quick and easy recipes?
Watch Rachael Ray's 30 minute meals on the food network or go to foodnetwork.comWhat are quick and easy recipes?
Beans on toast!What are quick and easy recipes?
go to allrecipes.com!
Try this easy open-face sandwich
Toast a piece of bread, spread a thin layer of mayonnaise on it
add a big thick slice of home grown tomato on it, sprinkled with salt and pepper
add slices of cooked bacon on top of the tomato
cover with slices of velveeta cheese so it covers the whole sandwich
broil in the oven until cheese melts (not too long you will need to watch it carefully so it doesn't catch on fire)
then enjoy one of the best tasting sandwiches you'll ever eat!!!
-----------------------
BANANA PECAN MUFFINS
3/4 cup chopped pecans
2 cups flour
1 Tbsp. baking powder
陆 tsp. salt
1 stick butter, softened
戮 cup brown sugar
2 eggs
1 陆 tsp. vanilla
1 陆 cups mashed ripe bananas (about 3)
Preheat oven to 375 degrees. Grease muffin tins or line with paper cups.
In bowl, combine foure, baking powder and salt.
In another bowl, cream butter, sugar, and vanilla until smooth and creamy. Beat in eggs one at a time. Add mashed bananas and beat until combined.
Stir dry ingredients into banana mixture just until flour disappears. Lightly stir in nuts
Spoon batter into muffin cups to the top. Bake 20 - 25 minutes, until toothipck comes out clean.
Makes 12 muffins.
---------------------
Taco Macaroni
Prepare 1 package macaroni and cheese
Prepare taco meat according to taco seasoning packet directions
In casserole dish, layer macaroni and cheese, then taco meat; repeat layers
You can top with crushed tortilla chips if you want
Bake at 350 for about 30 minutes
-------------------
Beans on toast!What are quick and easy recipes?
go to allrecipes.com!
Try this easy open-face sandwich
Toast a piece of bread, spread a thin layer of mayonnaise on it
add a big thick slice of home grown tomato on it, sprinkled with salt and pepper
add slices of cooked bacon on top of the tomato
cover with slices of velveeta cheese so it covers the whole sandwich
broil in the oven until cheese melts (not too long you will need to watch it carefully so it doesn't catch on fire)
then enjoy one of the best tasting sandwiches you'll ever eat!!!
-----------------------
BANANA PECAN MUFFINS
3/4 cup chopped pecans
2 cups flour
1 Tbsp. baking powder
陆 tsp. salt
1 stick butter, softened
戮 cup brown sugar
2 eggs
1 陆 tsp. vanilla
1 陆 cups mashed ripe bananas (about 3)
Preheat oven to 375 degrees. Grease muffin tins or line with paper cups.
In bowl, combine foure, baking powder and salt.
In another bowl, cream butter, sugar, and vanilla until smooth and creamy. Beat in eggs one at a time. Add mashed bananas and beat until combined.
Stir dry ingredients into banana mixture just until flour disappears. Lightly stir in nuts
Spoon batter into muffin cups to the top. Bake 20 - 25 minutes, until toothipck comes out clean.
Makes 12 muffins.
---------------------
Taco Macaroni
Prepare 1 package macaroni and cheese
Prepare taco meat according to taco seasoning packet directions
In casserole dish, layer macaroni and cheese, then taco meat; repeat layers
You can top with crushed tortilla chips if you want
Bake at 350 for about 30 minutes
-------------------
I just moved out on my own and I am looking for easy and quick recipes?
My fiance and I just moved in together. I love to cook, but I don't get home from work until a little after 5. I need ideas for quick and easy recipes, to try and keep things interesting.I just moved out on my own and I am looking for easy and quick recipes?
Homemade mac n cheese with chicken is good, cheap, quick %26amp; easy.
4 pieces of chicken either baked then deboned %26amp; cut up or cut up then fried.
1 pkg cooked macaroni
1-2 cups grated cheese (depends on ur personal preference.
Take a casarole dish (Large rectagular) %26amp; put about a 1/4'; of milk on the bottom. Then alternate layers starting w/ macaroni, cheese then chicken repeat until dish is full. On top sprinkle salt %26amp; pepper to taste and I like to add a dash of paprika. Put in the oven at 325 for aprx 45 mins.
Its a great dish to prepare ahead of time so all you gotta do is throw it in the oven when you get home.
My hubby and I had to work a lot when we first started out. on my weekends I used to just cook the meat and freeze it, defrost the day before i planned to use it, so when I got home all I had to do was heat up the meat (steak, chicken, pork) then add veggies and a side, dinner in 30 mins or less.
Another good easy dinner is taking 1/2'; thick steaks and put shake %26amp; bake mix on a plate press the meat onto the shake %26amp; bake (both sides) then fry it up, make mashed taters and kernal corn, buy country gravy mix ( next to Lawrys seasoning at the grocery store just add milk or water) pour over top the steak and taters and u got a homemade chicken fried steak dinner. It s pretty easy and quick.
A healthier quick dinner would be most fish fried, fresh squeezed lemon %26amp; pepper to taste, is good on almost any fish, a veggie side, and a cold cucumber and tomato salad with balsamic vinigrette (a salad dressing).
you can eat a lot of the same meat just find new ways to flavor it. Or try ethnic dishes.
Fajitas are good and surprisingly easy.
Cut up steak or pork in strips, 1 can of diced green chilies, 1 orange bell pepper cut in strips, 1 med onion minced or diced, fry in skillet.
lipton/Knorr makes a tasty chipotle rice that cooks in 8 mins just add water and 1 Tbsp of oil cook in saucepan, then heat up tortillas on stove top directly on burner, be careful it only takes 15 secs or so on ea side %26amp; use tongs to save ur fingertips.
take the tortillas put rice in first then some of the meat mixture repeat to all tortillas and u got an easy mexican style dinner.
I have plenty more recipes like that if ur interested u can email me thro yahoo answers just click on my name and the info should come up if ur interested in more.I just moved out on my own and I am looking for easy and quick recipes?
go to www.allrecipes.com
';Complete cooking resource offering food tips, recipes, meal ideas,and cooking advice.';
I use it all the time.
Rachel Ray's thirty minute meals on the food channel
Head to http://quickandeasy.allrecipes.com/ and they have TONS of recipes. Also try:
http://www.bhg.com/bhg/recipe/index.jhtm鈥?/a>
http://www.eatingwell.com/recipes/health鈥?/a>
Hope this helped!
Quick Mozzeralla Cheese Bread:
Take hamburger buns pull them apart and butter them, sprinke mozzeralla cheese (as much as you like) on them, put them in the oven on broil for about 5 minutes (the cheese melts fast).
Goes good with chips and a soda ; )
Try this if you like asian inspired noodle bowls! This is cheap and easy! I usually do a peanut/satay sauce, but you could use any sauce you prefer.
First, get some water boiling in a saucepan for some ramen noodles. I like to use chicken, so I cube it up into about 1-2 inch pieces and saute it in a skillet with a little canola or veg oil. Cook over medium until it starts to get golden. remove chicken from the pan and add about 1/3 cup each of creamy peanut butter and soy sauce, and a can of coconut milk, whisk together until smooth and add the chicken back in. Turn down to low heat and simmer for a few minutes until the satay sauce gets thick. In the mean time drop in your ramen noodles and some peas and carrots (a few handfulls if you like them) and boil until just done (not very long- ramen cooks fast!) Drain and serve into bowls, top with the chicken and satay sauce, and garnish with some sliced green onions. If you like things spicy you can add some crushed red pepper flake to the oil, or even use chili oil to fry the chicken in. Good luck!
I can't stand watching her but I love her cookbooks. Rachel Ray's 30 Minute Meals. Her recipes are really easy to follow and very delicious.
You need two things: a wok and a slow cooker.
A wok so you could stir fry stuff. Generic stir-fry recipe:
Cut veggies and meat in bite size pieces.
Heat wok. Add 3-4 tbs. of oil per pound of meat.
Cook meat first (3 to 5 minutes, depends on the meat).
Add sauce (buy from supermarket). Quick sauce is oyster sauce, water and cornstarch.
Add vegetables.
Stir fry for another 3 to 5 minutes.
Enjoy !
For the slow cooker, do this either overnight or before breakfast.
Throw together tougher cuts of meat (beef is best).
Cube carrots, potatoes, celery, etc. Include in slow cooker.
Cover with water, spices, etc.
Cook for six to eight hours (leave overnight or during the day).
Great for soups, chili, stews, etc.
Hope this helps!
Everybody finds their own favorites.
For me:
tuna salad
salmon salad
spaghetti with meat sauce
hot dogs
hamburgers
tomato soup with grilled cheese sandwiches
But you can find lots and lots at
http://www.google.com/search?hl=en%26amp;lr=%26amp;a鈥?/a>
Try this site. Rachel Ray is the queen of 30 minute meals. They're simple and easy. I've tried several. Good Luck!
i'm a big fan of quick meals. I'm not going to give you just 1 recipe. I watch the tv food channel a lot, and Rachael Ray is excellent on 30 minute meals. Here is a link with a lot of her recipes. Hope you enjoy...
http://www.foodnetwork.com/food/show_tm
Poppyseed Chicken
3 to 4 Chicken Breasts
1 can cream of chicken soup
1 cup sour cream
2 Tbs lemon juice
陆 box or 1 roll Ritz Crackers
1 Tbs poppy seeds
陆 stick melted butter
Boil chicken breasts and cut into bite sized pieces. Put into a baking dish. Cover with a mixture of soup, sour cream, lemon juice. Crush the Ritz Crackers. Add the poppy seeds to the crackers and spread over the casserole. Drizzle the melted butter over the mixture. Bake at 325 degrees until brown and bubbly.
Can be assembled the day before and then bake before serving.
http://www.cookingbynumbers.com/frames.h鈥?/a>
http://recipes.lovetoknow.com
I got married in December, and have started the cooking on our own this year, too. Its tough some nights because we get home later and don't even want to think about cooking. A good idea is to make enough for a few nights and have leftovers. We like to get premade pizza dough from the store and make pizza with whatever happens to be in the fridge.
we do lots of things with chicken--basically if you put egg and cracker crumbs on the chicken, you can put anything else with it, like spices or honey mustard or sauce and cheese for chicken parm. you can always prepare in advance so you just have to pop it in the oven when you get home.
Homemade mac n cheese with chicken is good, cheap, quick %26amp; easy.
4 pieces of chicken either baked then deboned %26amp; cut up or cut up then fried.
1 pkg cooked macaroni
1-2 cups grated cheese (depends on ur personal preference.
Take a casarole dish (Large rectagular) %26amp; put about a 1/4'; of milk on the bottom. Then alternate layers starting w/ macaroni, cheese then chicken repeat until dish is full. On top sprinkle salt %26amp; pepper to taste and I like to add a dash of paprika. Put in the oven at 325 for aprx 45 mins.
Its a great dish to prepare ahead of time so all you gotta do is throw it in the oven when you get home.
My hubby and I had to work a lot when we first started out. on my weekends I used to just cook the meat and freeze it, defrost the day before i planned to use it, so when I got home all I had to do was heat up the meat (steak, chicken, pork) then add veggies and a side, dinner in 30 mins or less.
Another good easy dinner is taking 1/2'; thick steaks and put shake %26amp; bake mix on a plate press the meat onto the shake %26amp; bake (both sides) then fry it up, make mashed taters and kernal corn, buy country gravy mix ( next to Lawrys seasoning at the grocery store just add milk or water) pour over top the steak and taters and u got a homemade chicken fried steak dinner. It s pretty easy and quick.
A healthier quick dinner would be most fish fried, fresh squeezed lemon %26amp; pepper to taste, is good on almost any fish, a veggie side, and a cold cucumber and tomato salad with balsamic vinigrette (a salad dressing).
you can eat a lot of the same meat just find new ways to flavor it. Or try ethnic dishes.
Fajitas are good and surprisingly easy.
Cut up steak or pork in strips, 1 can of diced green chilies, 1 orange bell pepper cut in strips, 1 med onion minced or diced, fry in skillet.
lipton/Knorr makes a tasty chipotle rice that cooks in 8 mins just add water and 1 Tbsp of oil cook in saucepan, then heat up tortillas on stove top directly on burner, be careful it only takes 15 secs or so on ea side %26amp; use tongs to save ur fingertips.
take the tortillas put rice in first then some of the meat mixture repeat to all tortillas and u got an easy mexican style dinner.
I have plenty more recipes like that if ur interested u can email me thro yahoo answers just click on my name and the info should come up if ur interested in more.I just moved out on my own and I am looking for easy and quick recipes?
go to www.allrecipes.com
';Complete cooking resource offering food tips, recipes, meal ideas,and cooking advice.';
I use it all the time.
Rachel Ray's thirty minute meals on the food channel
Head to http://quickandeasy.allrecipes.com/ and they have TONS of recipes. Also try:
http://www.bhg.com/bhg/recipe/index.jhtm鈥?/a>
http://www.eatingwell.com/recipes/health鈥?/a>
Hope this helped!
Quick Mozzeralla Cheese Bread:
Take hamburger buns pull them apart and butter them, sprinke mozzeralla cheese (as much as you like) on them, put them in the oven on broil for about 5 minutes (the cheese melts fast).
Goes good with chips and a soda ; )
Try this if you like asian inspired noodle bowls! This is cheap and easy! I usually do a peanut/satay sauce, but you could use any sauce you prefer.
First, get some water boiling in a saucepan for some ramen noodles. I like to use chicken, so I cube it up into about 1-2 inch pieces and saute it in a skillet with a little canola or veg oil. Cook over medium until it starts to get golden. remove chicken from the pan and add about 1/3 cup each of creamy peanut butter and soy sauce, and a can of coconut milk, whisk together until smooth and add the chicken back in. Turn down to low heat and simmer for a few minutes until the satay sauce gets thick. In the mean time drop in your ramen noodles and some peas and carrots (a few handfulls if you like them) and boil until just done (not very long- ramen cooks fast!) Drain and serve into bowls, top with the chicken and satay sauce, and garnish with some sliced green onions. If you like things spicy you can add some crushed red pepper flake to the oil, or even use chili oil to fry the chicken in. Good luck!
I can't stand watching her but I love her cookbooks. Rachel Ray's 30 Minute Meals. Her recipes are really easy to follow and very delicious.
You need two things: a wok and a slow cooker.
A wok so you could stir fry stuff. Generic stir-fry recipe:
Cut veggies and meat in bite size pieces.
Heat wok. Add 3-4 tbs. of oil per pound of meat.
Cook meat first (3 to 5 minutes, depends on the meat).
Add sauce (buy from supermarket). Quick sauce is oyster sauce, water and cornstarch.
Add vegetables.
Stir fry for another 3 to 5 minutes.
Enjoy !
For the slow cooker, do this either overnight or before breakfast.
Throw together tougher cuts of meat (beef is best).
Cube carrots, potatoes, celery, etc. Include in slow cooker.
Cover with water, spices, etc.
Cook for six to eight hours (leave overnight or during the day).
Great for soups, chili, stews, etc.
Hope this helps!
Everybody finds their own favorites.
For me:
tuna salad
salmon salad
spaghetti with meat sauce
hot dogs
hamburgers
tomato soup with grilled cheese sandwiches
But you can find lots and lots at
http://www.google.com/search?hl=en%26amp;lr=%26amp;a鈥?/a>
Try this site. Rachel Ray is the queen of 30 minute meals. They're simple and easy. I've tried several. Good Luck!
i'm a big fan of quick meals. I'm not going to give you just 1 recipe. I watch the tv food channel a lot, and Rachael Ray is excellent on 30 minute meals. Here is a link with a lot of her recipes. Hope you enjoy...
http://www.foodnetwork.com/food/show_tm
Poppyseed Chicken
3 to 4 Chicken Breasts
1 can cream of chicken soup
1 cup sour cream
2 Tbs lemon juice
陆 box or 1 roll Ritz Crackers
1 Tbs poppy seeds
陆 stick melted butter
Boil chicken breasts and cut into bite sized pieces. Put into a baking dish. Cover with a mixture of soup, sour cream, lemon juice. Crush the Ritz Crackers. Add the poppy seeds to the crackers and spread over the casserole. Drizzle the melted butter over the mixture. Bake at 325 degrees until brown and bubbly.
Can be assembled the day before and then bake before serving.
http://www.cookingbynumbers.com/frames.h鈥?/a>
http://recipes.lovetoknow.com
I got married in December, and have started the cooking on our own this year, too. Its tough some nights because we get home later and don't even want to think about cooking. A good idea is to make enough for a few nights and have leftovers. We like to get premade pizza dough from the store and make pizza with whatever happens to be in the fridge.
we do lots of things with chicken--basically if you put egg and cracker crumbs on the chicken, you can put anything else with it, like spices or honey mustard or sauce and cheese for chicken parm. you can always prepare in advance so you just have to pop it in the oven when you get home.
Does anyone have any ideas easy and quick recipes for me to make?
im really hungry, but i dont know what to make, and i dont feel like spending 2 hours on it, any ideas or recipes for me please?Does anyone have any ideas easy and quick recipes for me to make?
1 lb ground beef
1large onion diced
2 cloves garlic, minced
1 tsp kosher salt
1/2 tsp. fresh ground pepper
1 T. cumin
1 T chili powder
1 15oz. can of tomatoes with juice
15oz can of sweet corn
15oz can of kidney beans
1 package egg noodles, cooked and drained
2 cups of shard shredded cheddar cheese
Saute beef, onion and garlic with 1 tablespoon of olive oil, drain grease. Put back in pan. Add tomatoes, corn, kidney beans and seasonings and simmer for 15 minutes, or until thickened. Add to cooked egg noodles and mix. Stir in cheddar cheese and serve. This is good with a green salad and corn bread. Note: If you have a green or red pepper on hand, you can chop it up and add to the beef, onion and garlic during the sauteing process. Try this sometime. Good luck!!Does anyone have any ideas easy and quick recipes for me to make?
How about something simple at first like a sandwich!
Pasta with olive oil and garlic. Just sautee the garlic in the olive oil for about two minutes. Then toss the pasta in. You can add anything you like to this. Leftover veggies, seafood, poultry. Oh, and don't forget the parm cheese.
Boil pasta of your choice. Drain. Toss with olive oil, a little salted butter, a shake of crushed red pepper, a squeeze of fresh lemon, and grated cheese. Add salt and peeper to your taste. YUM!! Enjoy your meal! :-)lip glosses
1 lb ground beef
1large onion diced
2 cloves garlic, minced
1 tsp kosher salt
1/2 tsp. fresh ground pepper
1 T. cumin
1 T chili powder
1 15oz. can of tomatoes with juice
15oz can of sweet corn
15oz can of kidney beans
1 package egg noodles, cooked and drained
2 cups of shard shredded cheddar cheese
Saute beef, onion and garlic with 1 tablespoon of olive oil, drain grease. Put back in pan. Add tomatoes, corn, kidney beans and seasonings and simmer for 15 minutes, or until thickened. Add to cooked egg noodles and mix. Stir in cheddar cheese and serve. This is good with a green salad and corn bread. Note: If you have a green or red pepper on hand, you can chop it up and add to the beef, onion and garlic during the sauteing process. Try this sometime. Good luck!!Does anyone have any ideas easy and quick recipes for me to make?
How about something simple at first like a sandwich!
Pasta with olive oil and garlic. Just sautee the garlic in the olive oil for about two minutes. Then toss the pasta in. You can add anything you like to this. Leftover veggies, seafood, poultry. Oh, and don't forget the parm cheese.
Boil pasta of your choice. Drain. Toss with olive oil, a little salted butter, a shake of crushed red pepper, a squeeze of fresh lemon, and grated cheese. Add salt and peeper to your taste. YUM!! Enjoy your meal! :-)
What's a good resource for good, easy, and quick recipes?
I'm looking for a website or maybe book that has recipes that are: easy, quick, interesting, cheap, contain few ingredients.
Thanks!What's a good resource for good, easy, and quick recipes?
ME!
mix frozen spinach but thaw it out first eggs and chopped up hot dogs in a bowl and then fry..put seasonings and hot sauce in also if u want..put on a piece of toast...and or just bread...it was actually very good---
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~鈥?br>
ok with top ramen noodles the possibilities are endless!..seriously
u could boil them and then drain and add veggies, and pasta sauce and if u really want some kind of meat..do u have canned meat? if so there u go..
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~鈥?br>
u can also cook, and drain them and then fry them in a pan with shredded or any kind of cheese that you have..add a few vegetables and some already cooked meat if u want..
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~鈥?br>
chopped hot dogs and scrambled eggs..
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~鈥?br>
pb and j but instead of the jelly use nutella if u have it?
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~鈥?br>
huevos ranchers: take some tortillas fry them and then put them asided to drain the oil from the pan. take a couple of eggs and for my i dont cook them all the way through i love them drainy like u know..ne ways cook the eggs sunny side up and while they are cooking put some tomatoe sauce (small can) and add sugar to it....make sure u keep tasting it as ur adding the sugar bc u want the taste to be sweet not bittery..ne ways take the sunny side up eggs put them on the tortillas and drizzle the tomatoe sauce mixture..
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~鈥?br>
oh and this is really good and healthy..if u have ne lettuce green lead preferable take it rinse it off dry it and then chopped off some tomatoes, cucumbers and what ever other veggies u like in a salad...and just throw some olive oil and vinegar salt and pepper if u want..this is the BEST most simple salad i have ever eaten..
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~鈥?br>
i hope my low budget college recipes for meals helped u:)What's a good resource for good, easy, and quick recipes?
i am a good resource: get
peanut butter
jelly
bread
put them together and you get a peanut butter and jelly sandwich!
P.S good luck with the making of it it shouldnt be that hard
Recipezaar
You can put any three of your requirements together for cooking something decent to serve, but all four of them together is generally not such a good plan. Unless you want to make a sandwich and I'm assuming that's not your goal. Allrecipes.com. is a good website and has thousands of recipes with ratings from other cooks. I use it all the time. It has a good search engine for ingredients, etc. and you can print out the ones that you might like to try. You can also create your own recipe book on it's website. Give it a try.
Allrecipes.com
http://www.pbs.org/everydayfood/
Thanks!What's a good resource for good, easy, and quick recipes?
ME!
mix frozen spinach but thaw it out first eggs and chopped up hot dogs in a bowl and then fry..put seasonings and hot sauce in also if u want..put on a piece of toast...and or just bread...it was actually very good---
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~鈥?br>
ok with top ramen noodles the possibilities are endless!..seriously
u could boil them and then drain and add veggies, and pasta sauce and if u really want some kind of meat..do u have canned meat? if so there u go..
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~鈥?br>
u can also cook, and drain them and then fry them in a pan with shredded or any kind of cheese that you have..add a few vegetables and some already cooked meat if u want..
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~鈥?br>
chopped hot dogs and scrambled eggs..
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~鈥?br>
pb and j but instead of the jelly use nutella if u have it?
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~鈥?br>
huevos ranchers: take some tortillas fry them and then put them asided to drain the oil from the pan. take a couple of eggs and for my i dont cook them all the way through i love them drainy like u know..ne ways cook the eggs sunny side up and while they are cooking put some tomatoe sauce (small can) and add sugar to it....make sure u keep tasting it as ur adding the sugar bc u want the taste to be sweet not bittery..ne ways take the sunny side up eggs put them on the tortillas and drizzle the tomatoe sauce mixture..
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~鈥?br>
oh and this is really good and healthy..if u have ne lettuce green lead preferable take it rinse it off dry it and then chopped off some tomatoes, cucumbers and what ever other veggies u like in a salad...and just throw some olive oil and vinegar salt and pepper if u want..this is the BEST most simple salad i have ever eaten..
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~鈥?br>
i hope my low budget college recipes for meals helped u:)What's a good resource for good, easy, and quick recipes?
i am a good resource: get
peanut butter
jelly
bread
put them together and you get a peanut butter and jelly sandwich!
P.S good luck with the making of it it shouldnt be that hard
Recipezaar
You can put any three of your requirements together for cooking something decent to serve, but all four of them together is generally not such a good plan. Unless you want to make a sandwich and I'm assuming that's not your goal. Allrecipes.com. is a good website and has thousands of recipes with ratings from other cooks. I use it all the time. It has a good search engine for ingredients, etc. and you can print out the ones that you might like to try. You can also create your own recipe book on it's website. Give it a try.
Allrecipes.com
http://www.pbs.org/everydayfood/
How many calories should a cat eat a day? Homemade cat food recipes quick and easy!!!!! Low fat to please!?
my dad says about * 80 calories.my dad is estimating but it can be.i don't think its true maybe 70 to 90 i even checked it out and i have a cat.look on the web some moreHow many calories should a cat eat a day? Homemade cat food recipes quick and easy!!!!! Low fat to please!?
the amount of calories will depend on the age and activity level of the cat..
pregnant cats need more etc...
http://www.gomestic.com/Pets/What-is-in-鈥?/a>
ALL pet food sold in grocery or Wal Mart is junk
feeding better food means you SAVE money becuase they eat less.. and also they will poop less too!How many calories should a cat eat a day? Homemade cat food recipes quick and easy!!!!! Low fat to please!?
How much should cats eat?
This varies. Average cats may eat between 20-30 calories per pound per day. But note that that is IDEAL pounds. Using 25 calories per day for example, an 8 pound cat could eat 200 calories per day. By the same token, a cat who weighs 20 pounds but should weigh 10 could eat 250 calories per day. You multiply the ideal weight by the calories to arrive at that figure. When working toward weight loss, it's perhaps best to start at the lower end of the scale (20).
If you are serious about making food for your cats at home, you need to learn about feline nutrition.
See www.catinfo.org, a website run by a vet - she has the basics of nutrition there and a recipe. Please note that it is VERY important to make a properly balanced food, and that fat is not an issue for most cats. For more indepth info see http://maxshouse.com/feline_nutrition.ht鈥?/a>
oh, and caloric intake depends on a lot of things but range between 10 and 30 calories per pound of cat.
70-80kcal per kilo (2.2lb) of bodyweight per day.
The best cat food recipes come ready made and sold in tins, pouches and bags. You can find them in Pets at Home, but not in supermarkets - supermarkets only sell the burger and fries version of catfoods.
Seriously you're better off choosing your cats a decent quality catfood, both canned and dry. It's not just calories, you also have to know all the required daily amounts of all essential nutrients and, harder still, minerals. By the time you've calculated all this and then figured out how much of each is in each different foodstuff your cat cat could've died of starvation so go to PetsMart and start looking!
Chalice
the amount of calories will depend on the age and activity level of the cat..
pregnant cats need more etc...
http://www.gomestic.com/Pets/What-is-in-鈥?/a>
ALL pet food sold in grocery or Wal Mart is junk
feeding better food means you SAVE money becuase they eat less.. and also they will poop less too!How many calories should a cat eat a day? Homemade cat food recipes quick and easy!!!!! Low fat to please!?
How much should cats eat?
This varies. Average cats may eat between 20-30 calories per pound per day. But note that that is IDEAL pounds. Using 25 calories per day for example, an 8 pound cat could eat 200 calories per day. By the same token, a cat who weighs 20 pounds but should weigh 10 could eat 250 calories per day. You multiply the ideal weight by the calories to arrive at that figure. When working toward weight loss, it's perhaps best to start at the lower end of the scale (20).
If you are serious about making food for your cats at home, you need to learn about feline nutrition.
See www.catinfo.org, a website run by a vet - she has the basics of nutrition there and a recipe. Please note that it is VERY important to make a properly balanced food, and that fat is not an issue for most cats. For more indepth info see http://maxshouse.com/feline_nutrition.ht鈥?/a>
oh, and caloric intake depends on a lot of things but range between 10 and 30 calories per pound of cat.
70-80kcal per kilo (2.2lb) of bodyweight per day.
The best cat food recipes come ready made and sold in tins, pouches and bags. You can find them in Pets at Home, but not in supermarkets - supermarkets only sell the burger and fries version of catfoods.
Seriously you're better off choosing your cats a decent quality catfood, both canned and dry. It's not just calories, you also have to know all the required daily amounts of all essential nutrients and, harder still, minerals. By the time you've calculated all this and then figured out how much of each is in each different foodstuff your cat cat could've died of starvation so go to PetsMart and start looking!
Chalice
What are some quick and easy recipes pork tenderloin?
Im looking for oven recipes cuz i want to bake it.
i have the following as well:
mushrooms, onions, peppers, garlic salt, cream of mushrrom soup, frozen veggies..What are some quick and easy recipes pork tenderloin?
http://www.foodnetwork.com/recipes/ask-a鈥?/a>What are some quick and easy recipes pork tenderloin?
If it is pork tenderloin, as opposed to a plain pork loin, then I would first sear it in a pan. Forget the cream of mushroom soup. After searing all 4 sides, cook the pork in the oven at around 350 until it is done, around 155 degrees. You can put the onions and peppers in the pan with the pork, just add a little water so that they won't get burned. The garlic salt can go on the pork. Everything you listed can be used, but please, no cream of mushroom soup.
i have the following as well:
mushrooms, onions, peppers, garlic salt, cream of mushrrom soup, frozen veggies..What are some quick and easy recipes pork tenderloin?
http://www.foodnetwork.com/recipes/ask-a鈥?/a>What are some quick and easy recipes pork tenderloin?
If it is pork tenderloin, as opposed to a plain pork loin, then I would first sear it in a pan. Forget the cream of mushroom soup. After searing all 4 sides, cook the pork in the oven at around 350 until it is done, around 155 degrees. You can put the onions and peppers in the pan with the pork, just add a little water so that they won't get burned. The garlic salt can go on the pork. Everything you listed can be used, but please, no cream of mushroom soup.
ERGENT, quick and easy recipes?
I need some quick and easy recipes to prepare in front of my class tomorrow. I need your help pleaseERGENT, quick and easy recipes?
7 layer salad is easy:
1 head lettuce
6-8 hard-boiled eggs
1 bunch green onions, chopped
1/2 cup chopped celery
1/2 cup chopped green peppers
1 (10 ounce) package frozen peas, thawed
3/4 lb bacon, cooked crisp and crumbled
1 (1 ounce) package shredded cheese (Cheddar or Monterrey jack)
Layer the ingredients in a large bowl in the order given. Mix the dressing (recipe follows) and spread over the salad to the edge of the bowl. Salad can be refrigerated for up to 24 hours or eaten immediately. Before serving, blend dressing and salad layers if desired.
DRESSING:
1 cup mayonnaise
1 tsp. vinegar
1/4 C. sugar or artificial sweetener
That would be a good side dish for ';Chicken in Pup Tents.';
For each serving, place a boneless, skinless chicken breast in the center of a square of aluminum foil. Season the chicken with one of the following: barbecue sauce, teryiaki sauce, lemon pepper, or your favorite chicken dry rub.
Place a peeled and quartered potato around the chicken, along with a peeled and sliced carrot, a few red or green pepper slices, and a few halved mushrooms. Season the veggies with salt and pepper and dot with margarine.
Fold up the foil to form a tight package, and bake at 350 degrees until chicken is done and veggies are tender -- 25 to 35 minutes average, depending on the thickness of the chicken breast.
And for dessert, how about a spectacular-looking strawberry trifle?
Place a layer of store-bought angel food cake cubes or pound cake in a large glass bowl. Top with a layer of sweetened sliced strawberries, and spread a layer of Cool-whip over the berries. Repeat until the bowl is full and garnish with some mint leaves and whole berries, if desired.
There ya have it -- a simple, but delicious meal that can be put together in under an hour.ERGENT, quick and easy recipes?
Yorkshire pudding.
Just ergent? Thank goodness it isn't urgent!
7 layer salad is easy:
1 head lettuce
6-8 hard-boiled eggs
1 bunch green onions, chopped
1/2 cup chopped celery
1/2 cup chopped green peppers
1 (10 ounce) package frozen peas, thawed
3/4 lb bacon, cooked crisp and crumbled
1 (1 ounce) package shredded cheese (Cheddar or Monterrey jack)
Layer the ingredients in a large bowl in the order given. Mix the dressing (recipe follows) and spread over the salad to the edge of the bowl. Salad can be refrigerated for up to 24 hours or eaten immediately. Before serving, blend dressing and salad layers if desired.
DRESSING:
1 cup mayonnaise
1 tsp. vinegar
1/4 C. sugar or artificial sweetener
That would be a good side dish for ';Chicken in Pup Tents.';
For each serving, place a boneless, skinless chicken breast in the center of a square of aluminum foil. Season the chicken with one of the following: barbecue sauce, teryiaki sauce, lemon pepper, or your favorite chicken dry rub.
Place a peeled and quartered potato around the chicken, along with a peeled and sliced carrot, a few red or green pepper slices, and a few halved mushrooms. Season the veggies with salt and pepper and dot with margarine.
Fold up the foil to form a tight package, and bake at 350 degrees until chicken is done and veggies are tender -- 25 to 35 minutes average, depending on the thickness of the chicken breast.
And for dessert, how about a spectacular-looking strawberry trifle?
Place a layer of store-bought angel food cake cubes or pound cake in a large glass bowl. Top with a layer of sweetened sliced strawberries, and spread a layer of Cool-whip over the berries. Repeat until the bowl is full and garnish with some mint leaves and whole berries, if desired.
There ya have it -- a simple, but delicious meal that can be put together in under an hour.ERGENT, quick and easy recipes?
Yorkshire pudding.
Just ergent? Thank goodness it isn't urgent!
Curry recipe question?? Quick and Easy recipes please.?
I would be using beef or chicken. When my husband went out to a Thai place to eat he enjoyed the red curry. I am not sure of the difference other that color.
Please tell me your favorite curry type ad what works best as well.
Thank you.Curry recipe question?? Quick and Easy recipes please.?
Thai Chicken Curry
(this piquant dish is easy to make from scratch, but to save time you could use ready made curry paste.)
Half a red onion roughly chopped
1 garlic clove roughly chopped
2.5cm/1inch piece of root ginger roughly chopped
1 red chillie, de-seeded and finely chopped
1 tbspoon soy sauce
1/2 tsp each of paprika,ground coriander and salt.
1/2 tspoon lemon juice
1 tbspoon vegetable oil
half a 400ml tin of coconut milk
2 chicken breasts diced
1 tbspoon chopped fresh coriander.
1. Put all the ingredients except the chicken breast, coconut milk and fresh coriander into a blender and blend until smooth.
2.Pour into a heated wok, bring to the boil and cook, stirring continuously for 2 mins.
3. Add the coconut milk and the chicken breasts and simmer for 10-15 mins or until the chicken is done and the sauce has thickened. Sprinkle over the fresh coriander and serve.Curry recipe question?? Quick and Easy recipes please.?
That may have been a Masaman Curry. Asian\Farmer's markets have many different curry powders and pastes. Some can bee too hot or too salty so it takes a little trial %26amp; error to learn what brands\types you like and how to work with them. It's just a matter of layering flavors.
This site looks good.
just use chicken instead of shrimp
1/4 cup cooking oil
2 onions, chopped fine
4 cloves garlic, minced
2 tablespoons minced fresh ginger
2 tablespoons ground coriander
1/4 teaspoon ground cumin
1/4 teaspoon cinnamon
1/8 teaspoon cayenne
1/8 teaspoon turmeric
1 cup drained whole canned tomatoes, cut into 1/2-inch pieces
2 1/2 cups canned unsweetened coconut milk
1/2 cup water
1 1/4 teaspoons salt
1 1/2 pounds large shrimp, shelled
3/4 cup chopped cilantro
Lime wedges, for serving
Nutrition Info
Per Serving
Calories: 603 kcal
Carbohydrates: 20 g
Dietary Fiber: 5 g
Fat: 46 g
Protein: 33 g
Sugars: 11 g
About: Nutrition Info
Powered by: ESHA Nutrient Database
2. Cooking Directions
In a large frying pan, heat the oil over moderately high heat. Add the onions and cook, stirring frequently, until golden, about 5 minutes. Add the garlic and ginger and cook, stirring, for 2 minutes.
Add the coriander, cumin, cinnamon, cayenne, and turmeric and cook, stirring, for 30 seconds. Add the tomatoes and cook, stirring, for 1 minute. Add the coconut milk, water, and salt and bring to a simmer. Reduce the heat and cook at a low boil, stirring frequently, until thickened, 5 to 10 minutes.
Add the shrimp to the pan. Reduce the heat to low and bring to a simmer. Cook, stirring occasionally, until the shrimp are just done, 3 to 5 minutes. Remove from the heat and stir in the cilantro. Serve with the lime wedges.
Yield: 4 servings
Try these :
Curry Chicken
Ingredients A:
1 chicken (cut into bite-sized)
5 potatoes (boiled, remove skin, cut into bite-sized)
Ingredients B: (1陆 grated coconut )
1 cup thick coconut milk
3 cup diluted coconut milk
Ingredients C: (blend well)
10 鈥?15 pieces dry chillies, (soak in water)
10 pieces red chillies
200g shallots (remove skin)
4 stalks lemon grass (use root portion)
1 piece tumeric (kunyit) (remove skin)
1 pieces long galangal (lengkuas) (remove skin)
8 pieces buah keras
Ingredients D:
3 stalks sprigs leaves (wash
Method:
1) Add 1/2 cup water to 1陆 grated coconut, squeeze out 1 cup
of thick coconut milk, set aside for use later. Add water again,
squeeze out another 1 liter of coconut milk, side aside.
2) Heat wok with oil, pour in Ingredients C and D,
stir fry till fragrant.
3) Add in chicken, stir fry.
4) Pour in diluted coconut milk, cover , bring to boil for 15 mins
till chicken is cooked.
5) Add in cooked potatoes and pour in thick coconut milk,
bring to boil.
6) Add salt, chicken stock cubes /sugar, to taste
check with this site http://asiarecipe.com/larry/thaicurry.ht鈥?/a>
my favourite is green curry.
I like chicken korma
My sister used to make a quick shrimp curry but I don't know why you couldn't just use chicken instead. Make some rice to put the sauce over. Precook the chicken (or shrimp), I'd just use the microwave for the chicken. Take a can of cream of chicken soup and add curry powder to taste (like a teaspoon or so) and mix with a 2/3 can of milk. Heat, mix with the chicken and pour over the rice. Doesn't get easier!
Please tell me your favorite curry type ad what works best as well.
Thank you.Curry recipe question?? Quick and Easy recipes please.?
Thai Chicken Curry
(this piquant dish is easy to make from scratch, but to save time you could use ready made curry paste.)
Half a red onion roughly chopped
1 garlic clove roughly chopped
2.5cm/1inch piece of root ginger roughly chopped
1 red chillie, de-seeded and finely chopped
1 tbspoon soy sauce
1/2 tsp each of paprika,ground coriander and salt.
1/2 tspoon lemon juice
1 tbspoon vegetable oil
half a 400ml tin of coconut milk
2 chicken breasts diced
1 tbspoon chopped fresh coriander.
1. Put all the ingredients except the chicken breast, coconut milk and fresh coriander into a blender and blend until smooth.
2.Pour into a heated wok, bring to the boil and cook, stirring continuously for 2 mins.
3. Add the coconut milk and the chicken breasts and simmer for 10-15 mins or until the chicken is done and the sauce has thickened. Sprinkle over the fresh coriander and serve.Curry recipe question?? Quick and Easy recipes please.?
That may have been a Masaman Curry. Asian\Farmer's markets have many different curry powders and pastes. Some can bee too hot or too salty so it takes a little trial %26amp; error to learn what brands\types you like and how to work with them. It's just a matter of layering flavors.
This site looks good.
just use chicken instead of shrimp
1/4 cup cooking oil
2 onions, chopped fine
4 cloves garlic, minced
2 tablespoons minced fresh ginger
2 tablespoons ground coriander
1/4 teaspoon ground cumin
1/4 teaspoon cinnamon
1/8 teaspoon cayenne
1/8 teaspoon turmeric
1 cup drained whole canned tomatoes, cut into 1/2-inch pieces
2 1/2 cups canned unsweetened coconut milk
1/2 cup water
1 1/4 teaspoons salt
1 1/2 pounds large shrimp, shelled
3/4 cup chopped cilantro
Lime wedges, for serving
Nutrition Info
Per Serving
Calories: 603 kcal
Carbohydrates: 20 g
Dietary Fiber: 5 g
Fat: 46 g
Protein: 33 g
Sugars: 11 g
About: Nutrition Info
Powered by: ESHA Nutrient Database
2. Cooking Directions
In a large frying pan, heat the oil over moderately high heat. Add the onions and cook, stirring frequently, until golden, about 5 minutes. Add the garlic and ginger and cook, stirring, for 2 minutes.
Add the coriander, cumin, cinnamon, cayenne, and turmeric and cook, stirring, for 30 seconds. Add the tomatoes and cook, stirring, for 1 minute. Add the coconut milk, water, and salt and bring to a simmer. Reduce the heat and cook at a low boil, stirring frequently, until thickened, 5 to 10 minutes.
Add the shrimp to the pan. Reduce the heat to low and bring to a simmer. Cook, stirring occasionally, until the shrimp are just done, 3 to 5 minutes. Remove from the heat and stir in the cilantro. Serve with the lime wedges.
Yield: 4 servings
Try these :
Curry Chicken
Ingredients A:
1 chicken (cut into bite-sized)
5 potatoes (boiled, remove skin, cut into bite-sized)
Ingredients B: (1陆 grated coconut )
1 cup thick coconut milk
3 cup diluted coconut milk
Ingredients C: (blend well)
10 鈥?15 pieces dry chillies, (soak in water)
10 pieces red chillies
200g shallots (remove skin)
4 stalks lemon grass (use root portion)
1 piece tumeric (kunyit) (remove skin)
1 pieces long galangal (lengkuas) (remove skin)
8 pieces buah keras
Ingredients D:
3 stalks sprigs leaves (wash
Method:
1) Add 1/2 cup water to 1陆 grated coconut, squeeze out 1 cup
of thick coconut milk, set aside for use later. Add water again,
squeeze out another 1 liter of coconut milk, side aside.
2) Heat wok with oil, pour in Ingredients C and D,
stir fry till fragrant.
3) Add in chicken, stir fry.
4) Pour in diluted coconut milk, cover , bring to boil for 15 mins
till chicken is cooked.
5) Add in cooked potatoes and pour in thick coconut milk,
bring to boil.
6) Add salt, chicken stock cubes /sugar, to taste
check with this site http://asiarecipe.com/larry/thaicurry.ht鈥?/a>
my favourite is green curry.
I like chicken korma
My sister used to make a quick shrimp curry but I don't know why you couldn't just use chicken instead. Make some rice to put the sauce over. Precook the chicken (or shrimp), I'd just use the microwave for the chicken. Take a can of cream of chicken soup and add curry powder to taste (like a teaspoon or so) and mix with a 2/3 can of milk. Heat, mix with the chicken and pour over the rice. Doesn't get easier!
Cooking for one, what are some quick and easy recipes?
my boyfriend and I are on opposite schedules so i basically have to fend for myself at night. I try no to do frozen foods, but to be honest they don't taste the best and aren't healthy for the most part. Other than salads , is there anything that is good for one person. I am tired of pasta and have had it any which way you can! So any suggestions (books, websites, etc) would be appreciated! Thank youCooking for one, what are some quick and easy recipes?
Well, there are a good bunch of recipes for one or two people, but this is one of my favorites. You can adjust the heat and spice depending on your likes, but I bet you will enjoy it.
1. Sweat diced onion and garlic in a bit of olive oil until translucent
2. Add curry powder, paprika, and chili powder (amounts depend on your taste)
3. Add several tablespoons of tomato sauce
3. Dice skinless, boneless chicken breast and add to the pan
4. Add about a quarter-cup of water and let the mixture stew until chicken is cooked through
5. Serve over a bowl of rice and enjoy
The final product comes out tasting like an Indian curry dish. It is always my go-to meal when I am home alone and I am sure you will enjoy it.
Best of luck,
ChrisCooking for one, what are some quick and easy recipes?
My boyfriend and I did the same thing for a while and it wasn't easy. Sometimes we would cook a meal for two (or more) and freeze/refrigerate the rest.
I got pretty good at making things with wraps. Either sandwich foods, chicken salad, quesadillas, fajitas, burritos, breakfast burritos... you name it, I put it in a wrap. :)
Stir fries are always easy, healthy meals.
Most meals that you usually make can be made for one as long as you make the right preparations. When you buy meat (including ground meat!), separate it into single servings before freezing. I've made lasagna for one by breaking up the noodles and baking it in a smaller dish.
Get creative!
Baked potatoes are always good. Easy to make just one.
Steak pan grilled.
any frozen vegetable steamed in the microwave. Just put 1/2 cup veggies in a glass dish with a lid, add 2 T. water, put the lid on and steam for about 4 min. Add salt and butter.
Fry one piece of chicken and make 1/2 cup gravy using 1 T. of the meat drippings, 1 T. flour and 1/2 cup milk. Boil one potato and mash it and add salt, butter and a little milk.
Buy the canned salmon which comes in the little 3oz. cans. Drain the liquid off and mix enough mayo in it to hold it together and make patties and pan fry.
Boil one potato, when done, cut in cubes and fry in butter until brown and crispy on the outside.
Grilled cheese sandwich and salad.
One can of cream of chicken soup and 1/2 can of milk. Stir and heat. Pour over 2 slices of toast.
Scrambled eggs with cooked crumbled sausage added to it. Toast and jelly.
ONE EASY MEAL
1 1/2 lbs. hamburg
3 med. onions
2 lg. green peppers
2 cans whole tomatoes
Olive oil
Garlic powder, oregano
2 cans green beans
1/2 c. sugar (opt.)
3 c. cooked rice
Saute onions and peppers in olive oil. In another skillet, brown hamburg, then add onions and peppers, tomatoes (crushed slightly), green beans and spices. Add sugar, if desired. Serve over cooked rice.
Grilled PBJ
Make a peanut butter and jelly sandwich and grill it in margarine in a skillet until golden brown on each side. Have a cold glass of mild with it and its great.lip glosses
Well, there are a good bunch of recipes for one or two people, but this is one of my favorites. You can adjust the heat and spice depending on your likes, but I bet you will enjoy it.
1. Sweat diced onion and garlic in a bit of olive oil until translucent
2. Add curry powder, paprika, and chili powder (amounts depend on your taste)
3. Add several tablespoons of tomato sauce
3. Dice skinless, boneless chicken breast and add to the pan
4. Add about a quarter-cup of water and let the mixture stew until chicken is cooked through
5. Serve over a bowl of rice and enjoy
The final product comes out tasting like an Indian curry dish. It is always my go-to meal when I am home alone and I am sure you will enjoy it.
Best of luck,
ChrisCooking for one, what are some quick and easy recipes?
My boyfriend and I did the same thing for a while and it wasn't easy. Sometimes we would cook a meal for two (or more) and freeze/refrigerate the rest.
I got pretty good at making things with wraps. Either sandwich foods, chicken salad, quesadillas, fajitas, burritos, breakfast burritos... you name it, I put it in a wrap. :)
Stir fries are always easy, healthy meals.
Most meals that you usually make can be made for one as long as you make the right preparations. When you buy meat (including ground meat!), separate it into single servings before freezing. I've made lasagna for one by breaking up the noodles and baking it in a smaller dish.
Get creative!
Baked potatoes are always good. Easy to make just one.
Steak pan grilled.
any frozen vegetable steamed in the microwave. Just put 1/2 cup veggies in a glass dish with a lid, add 2 T. water, put the lid on and steam for about 4 min. Add salt and butter.
Fry one piece of chicken and make 1/2 cup gravy using 1 T. of the meat drippings, 1 T. flour and 1/2 cup milk. Boil one potato and mash it and add salt, butter and a little milk.
Buy the canned salmon which comes in the little 3oz. cans. Drain the liquid off and mix enough mayo in it to hold it together and make patties and pan fry.
Boil one potato, when done, cut in cubes and fry in butter until brown and crispy on the outside.
Grilled cheese sandwich and salad.
One can of cream of chicken soup and 1/2 can of milk. Stir and heat. Pour over 2 slices of toast.
Scrambled eggs with cooked crumbled sausage added to it. Toast and jelly.
ONE EASY MEAL
1 1/2 lbs. hamburg
3 med. onions
2 lg. green peppers
2 cans whole tomatoes
Olive oil
Garlic powder, oregano
2 cans green beans
1/2 c. sugar (opt.)
3 c. cooked rice
Saute onions and peppers in olive oil. In another skillet, brown hamburg, then add onions and peppers, tomatoes (crushed slightly), green beans and spices. Add sugar, if desired. Serve over cooked rice.
Grilled PBJ
Make a peanut butter and jelly sandwich and grill it in margarine in a skillet until golden brown on each side. Have a cold glass of mild with it and its great.
What are some quick and easy recipes for cubed lamb?
put the lamb on the grill or grill it on the stove top with tomatos and peppers...then make a quick and yummy sauce..plain yogurt with crushed garlic, a pinch of salt/pepper....and dip away. Also very low fat by the way.
you can also make Indian curry dishes with it
Personaly I like to grill it and serve it over basmati rice with sauteed garlic carrots and 2 dipp sauces..one from a strong vinagrette and one from the yogurt sauce I mentioned..yummWhat are some quick and easy recipes for cubed lamb?
Well, you get about a pound of that lamb. Add a pinch of salt. Then, as seasoning, put in a quarter of a cup of cubed onion, half a cup of sliced carrots, and celery salt to taste. You can either just cook that in a pot until it starts looking and smelling good or wrap it up in tin foil and throw it in a campfire.What are some quick and easy recipes for cubed lamb?
Add rosemary and lamb gravy and put it into a porcalin dish- it'll look and taste fantastic!
you can also make Indian curry dishes with it
Personaly I like to grill it and serve it over basmati rice with sauteed garlic carrots and 2 dipp sauces..one from a strong vinagrette and one from the yogurt sauce I mentioned..yummWhat are some quick and easy recipes for cubed lamb?
Well, you get about a pound of that lamb. Add a pinch of salt. Then, as seasoning, put in a quarter of a cup of cubed onion, half a cup of sliced carrots, and celery salt to taste. You can either just cook that in a pot until it starts looking and smelling good or wrap it up in tin foil and throw it in a campfire.What are some quick and easy recipes for cubed lamb?
Add rosemary and lamb gravy and put it into a porcalin dish- it'll look and taste fantastic!
Any quick and easy recipes for the crockpot?
Here are a few of my favorites.
Chunky Chili
1 pound ground beef
1 medium onion, chopped
1 tbsp chili powder
1 1/2 tsp. ground cumin
2 cans (16oz each) diced tomatoes, undrained
1 can (15oz) pinto beans, rinsed and drained
1/2 c. prepared salsa
1/2 c. (2oz) shredded cheddar cheese (optional)
1/4 c. diced onions (optional)
4 tsp. sliced black olives (optional)
dollops of sour cream (optional)
Heat large skillet over medium heat. Add beef and onion, cook until beef is browned and onion is tender. Drain fat. Place beef mixture, chili powder, cumin, tomatoes, beans and salsa in crockpot; stir. Cover; cook on low 5 to 6 hours or until flavors are blended and chili is bubbly. Season with salt and pepper to taste. Serve with cheese, onions, olives and sour cream. Makes 4 (1 1/2-cup) servings
Serving Suggestion: Serve with tossed green salad and cornbread muffins. Sometimes I add the chili to a bowl of fritos corn chips and then top it cheddar cheese and a dollop of sour cream
Crockpot Chicken and Rice
3 cans condensed cream of chicken soup
2 cups uncooked instant rice (i use sucess rice)
1 cup water
1 pound boneless skinless chicken breasts
or chicken breasts tenders
1/2 tsp salt
1/4 tsp. black pepper
1/4 tsp. paprika
1/2 c. diced celery
Combine soup, rice and water in crockpot. Add chicken;
sprinkle salt, pepper and paprika.
Sprinkle celery over chicken. Cover; cook on low 6 to 8 hours
or on high 3 to 4 hours.
* or use 2 cans cr.of chicken and 1 can cr. of celery
or 2 cans cr. of chicken and 1 can cr. of broccoli
and add pkg of broccoli to last hour of cooking
Easy Pot Roast
ingredients
pot roast
potatoes-peeled and cut into chunks
baby carrots
canned whole green beans-optional
can of cream of mushroom
lipton onion soup envelope
soup can of water
place roast in roasting pan, place veggies around roast, mix soups and water and pour over roast and veggies.
Cook in a crock pot for 4-6 hours on lowAny quick and easy recipes for the crockpot?
easiest great pot roast.
1 roast....any kind will do from chuck to bottom round....whatever cut you like. Will also work with pork roast.
put a couple of tablespoons of oil in a frying pan big enough to hold the roast. Turn heat on high and let pan get hot.
Sprinkle roast with kosher salt and garlic pepper both sides.
Put roast in the pan to brown. Let it sit on each side 5 or 7 minutes or until it is seared.
Put 1/2 can of beef broth in crock pot with some dried onions (use chicken broth with pork) Soup sized can of broth.
Put roast in crock pot and pour the rest of the broth on top. Set the crock pot to low for 8-12 hours....it will be fork tender when done. If you are at home you can turn the roast over once half way through but this is not necessary.
I always serve this with mashed potatoes and some other veggie that I cook on the stove....if you like gravy after removing the roast from the crock pot pour the broth into a pan and wisk about 2-3 table spoons of flour into it over medium heat. Keep stiring gravy with thicken as it reaches a boil. Enjoy.
If you are short on time remember that 1 hour on high = 2 hours on low. Also remember every time you take off the lid you can add another 1/2 hour to your cooking time.Any quick and easy recipes for the crockpot?
recipezaar.com key word ';easy pot roast';
try here for starters:
http://members.amaonline.com/nrogers/Kit鈥?/a>
Corned beef brisket, Cabbage, and small yellow-gold potatoes. Let it simmer all day if you like.
Go to the top of the yahoo/answers page, and in the search box type crock pot recipes, click search, scroll down, enjoy.
In the freezer section of your local supermarket they sell meals in a bag specifically for crock pots. Nothing quicker and easier than that.
Go to this website
http://www.bettycrocker.com/Recipes/
They have lots of recipes for slowe cookers. Also try this one too
http://allrecipes.com/Search/Recipes.asp鈥?/a>
I get alot of mine from both of these places.
I have this recipe thats called Pulled Pork its really good and really simple;
1 bottle of Dinosaur Bbq Sauce
1/2 cup of orange juice
1 pork tenderloin
Directions;
1.) Pour all the Dinosaur bbq sauce into a bowl and add the orange juice. Wisk together until combind.
2.) In a 9in by 13in pan cover put the pork loin and slather in bbq sauce and let sit in fridgerator for 24 hours.
3.) Put the pork loin in the crockpot on high for 3-4 hours.
4.) After the pork is done place pork loin on a cutting board and take two forks and tear the pork apart.
5.) Cover with left over sauce and serve.
Crockpot Beef Stew
Cooking Time 480 mins.
1 pound beef stew meat
3 carrots, peeled and sliced
2 potatoes, peeled and cubed
1 onion, peeled and sliced
2 teaspoons dried italian seasonings, (adjust to taste)
1/8 teaspoon ground black pepper
2 Instant Beef Flavor Bouillon
2 cups hot water
In a slow cooker or crockpot coated with vegetable cooking spray, combine beef stew meat, carrots, potatoes, onion, Italian seasonings and pepper. Dissolve bouillon cubes in hot water and add to pot. Cook for 8 to 10 hours on LOW until tender.
Serving Size: 4
======================================鈥?br>
Slow Cooker Chicken and Dumplings
Serves: 4
4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 oz) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 oz) packages refrigerated biscuit dough, torn into pieces
Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
Here are a couple that we like.
Golden Mushroom Roast
3 to 4 lb. beef chuck roast
1 can Golden Mushroom soup
1/2 soup can of water
6 small peeled onions (optional)
2 bay leaves (optional)
Put 1/2 of the soup in the bottom of your crock pot, spreading it out. Mix the other 1/2 of the soup with the water in a small bowl. Place the chuck roast into your crock pot and put the onions and bay leaves around the side, if desired. Pour the soup/water mixture over the roast. Cook on low for 8 to 10 hours. Remove the bay leaves before serving.
**************
Easy Pepper Steak
2 lbs. lean stew beef, cut into chunks
1 can or jar of spaghetti sauce
1 small or medium onion, thin sliced
1 large green or red pepper, sliced into 1/2'; strips
2 teaspoons of Kitchen Bouquet or Gravy Master (or, in a pinch, use 2 beef bouillon cubes)
Mix everything together in your crock pot. Cover and cook on low for 6 to 8 hours. Serve over cooked mashed potatoes, rice, or noodles. Any leftovers freeze very well!
Chunky Chili
1 pound ground beef
1 medium onion, chopped
1 tbsp chili powder
1 1/2 tsp. ground cumin
2 cans (16oz each) diced tomatoes, undrained
1 can (15oz) pinto beans, rinsed and drained
1/2 c. prepared salsa
1/2 c. (2oz) shredded cheddar cheese (optional)
1/4 c. diced onions (optional)
4 tsp. sliced black olives (optional)
dollops of sour cream (optional)
Heat large skillet over medium heat. Add beef and onion, cook until beef is browned and onion is tender. Drain fat. Place beef mixture, chili powder, cumin, tomatoes, beans and salsa in crockpot; stir. Cover; cook on low 5 to 6 hours or until flavors are blended and chili is bubbly. Season with salt and pepper to taste. Serve with cheese, onions, olives and sour cream. Makes 4 (1 1/2-cup) servings
Serving Suggestion: Serve with tossed green salad and cornbread muffins. Sometimes I add the chili to a bowl of fritos corn chips and then top it cheddar cheese and a dollop of sour cream
Crockpot Chicken and Rice
3 cans condensed cream of chicken soup
2 cups uncooked instant rice (i use sucess rice)
1 cup water
1 pound boneless skinless chicken breasts
or chicken breasts tenders
1/2 tsp salt
1/4 tsp. black pepper
1/4 tsp. paprika
1/2 c. diced celery
Combine soup, rice and water in crockpot. Add chicken;
sprinkle salt, pepper and paprika.
Sprinkle celery over chicken. Cover; cook on low 6 to 8 hours
or on high 3 to 4 hours.
* or use 2 cans cr.of chicken and 1 can cr. of celery
or 2 cans cr. of chicken and 1 can cr. of broccoli
and add pkg of broccoli to last hour of cooking
Easy Pot Roast
ingredients
pot roast
potatoes-peeled and cut into chunks
baby carrots
canned whole green beans-optional
can of cream of mushroom
lipton onion soup envelope
soup can of water
place roast in roasting pan, place veggies around roast, mix soups and water and pour over roast and veggies.
Cook in a crock pot for 4-6 hours on lowAny quick and easy recipes for the crockpot?
easiest great pot roast.
1 roast....any kind will do from chuck to bottom round....whatever cut you like. Will also work with pork roast.
put a couple of tablespoons of oil in a frying pan big enough to hold the roast. Turn heat on high and let pan get hot.
Sprinkle roast with kosher salt and garlic pepper both sides.
Put roast in the pan to brown. Let it sit on each side 5 or 7 minutes or until it is seared.
Put 1/2 can of beef broth in crock pot with some dried onions (use chicken broth with pork) Soup sized can of broth.
Put roast in crock pot and pour the rest of the broth on top. Set the crock pot to low for 8-12 hours....it will be fork tender when done. If you are at home you can turn the roast over once half way through but this is not necessary.
I always serve this with mashed potatoes and some other veggie that I cook on the stove....if you like gravy after removing the roast from the crock pot pour the broth into a pan and wisk about 2-3 table spoons of flour into it over medium heat. Keep stiring gravy with thicken as it reaches a boil. Enjoy.
If you are short on time remember that 1 hour on high = 2 hours on low. Also remember every time you take off the lid you can add another 1/2 hour to your cooking time.Any quick and easy recipes for the crockpot?
recipezaar.com key word ';easy pot roast';
try here for starters:
http://members.amaonline.com/nrogers/Kit鈥?/a>
Corned beef brisket, Cabbage, and small yellow-gold potatoes. Let it simmer all day if you like.
Go to the top of the yahoo/answers page, and in the search box type crock pot recipes, click search, scroll down, enjoy.
In the freezer section of your local supermarket they sell meals in a bag specifically for crock pots. Nothing quicker and easier than that.
Go to this website
http://www.bettycrocker.com/Recipes/
They have lots of recipes for slowe cookers. Also try this one too
http://allrecipes.com/Search/Recipes.asp鈥?/a>
I get alot of mine from both of these places.
I have this recipe thats called Pulled Pork its really good and really simple;
1 bottle of Dinosaur Bbq Sauce
1/2 cup of orange juice
1 pork tenderloin
Directions;
1.) Pour all the Dinosaur bbq sauce into a bowl and add the orange juice. Wisk together until combind.
2.) In a 9in by 13in pan cover put the pork loin and slather in bbq sauce and let sit in fridgerator for 24 hours.
3.) Put the pork loin in the crockpot on high for 3-4 hours.
4.) After the pork is done place pork loin on a cutting board and take two forks and tear the pork apart.
5.) Cover with left over sauce and serve.
Crockpot Beef Stew
Cooking Time 480 mins.
1 pound beef stew meat
3 carrots, peeled and sliced
2 potatoes, peeled and cubed
1 onion, peeled and sliced
2 teaspoons dried italian seasonings, (adjust to taste)
1/8 teaspoon ground black pepper
2 Instant Beef Flavor Bouillon
2 cups hot water
In a slow cooker or crockpot coated with vegetable cooking spray, combine beef stew meat, carrots, potatoes, onion, Italian seasonings and pepper. Dissolve bouillon cubes in hot water and add to pot. Cook for 8 to 10 hours on LOW until tender.
Serving Size: 4
======================================鈥?br>
Slow Cooker Chicken and Dumplings
Serves: 4
4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 oz) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 oz) packages refrigerated biscuit dough, torn into pieces
Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
Here are a couple that we like.
Golden Mushroom Roast
3 to 4 lb. beef chuck roast
1 can Golden Mushroom soup
1/2 soup can of water
6 small peeled onions (optional)
2 bay leaves (optional)
Put 1/2 of the soup in the bottom of your crock pot, spreading it out. Mix the other 1/2 of the soup with the water in a small bowl. Place the chuck roast into your crock pot and put the onions and bay leaves around the side, if desired. Pour the soup/water mixture over the roast. Cook on low for 8 to 10 hours. Remove the bay leaves before serving.
**************
Easy Pepper Steak
2 lbs. lean stew beef, cut into chunks
1 can or jar of spaghetti sauce
1 small or medium onion, thin sliced
1 large green or red pepper, sliced into 1/2'; strips
2 teaspoons of Kitchen Bouquet or Gravy Master (or, in a pinch, use 2 beef bouillon cubes)
Mix everything together in your crock pot. Cover and cook on low for 6 to 8 hours. Serve over cooked mashed potatoes, rice, or noodles. Any leftovers freeze very well!
Does anyone know any quick and easy recipes that are high in iron and energy?
possibly ones that don't involve baking or grillingDoes anyone know any quick and easy recipes that are high in iron and energy?
Green smoothies!
Baby spinach: Delicious; iron rich (as well as HEAPS of other nutrients) and just good for you!
Kiwifruit: Really high in vitamin C (aids iron absorption).
Banana: Gives a nice creamy consistency to the smoothie.
Water.
It's yummy and nutritious!Does anyone know any quick and easy recipes that are high in iron and energy?
Energy: anything uncooked.
Iron: handful of sesame seeds. 1oz of beef has 3% of your daily value of iron, but 1oz of sesame seeds has a whopping 27% of your daily value of iron.
Combine the two and you're set. For example, try a sandwich full of yummy raw veggies and add sesame seeds to the spread. Get more iron in by using spinach instead of lettuce.
This quinoa risotto has protein from the quinoa and salmon, with iron from kale, and a bit of fat from olive oil.
http://mymansbelly.com/super-healthy-recipes/quinoa-risotto/
Hmmm these two?
http://www.vegan-diet.com.au/vegan_recip鈥?/a>
Watercress sandwiches
fried bacon and spinach with boiled sliced new potatoes
Green smoothies!
Baby spinach: Delicious; iron rich (as well as HEAPS of other nutrients) and just good for you!
Kiwifruit: Really high in vitamin C (aids iron absorption).
Banana: Gives a nice creamy consistency to the smoothie.
Water.
It's yummy and nutritious!Does anyone know any quick and easy recipes that are high in iron and energy?
Energy: anything uncooked.
Iron: handful of sesame seeds. 1oz of beef has 3% of your daily value of iron, but 1oz of sesame seeds has a whopping 27% of your daily value of iron.
Combine the two and you're set. For example, try a sandwich full of yummy raw veggies and add sesame seeds to the spread. Get more iron in by using spinach instead of lettuce.
This quinoa risotto has protein from the quinoa and salmon, with iron from kale, and a bit of fat from olive oil.
http://mymansbelly.com/super-healthy-recipes/quinoa-risotto/
Hmmm these two?
http://www.vegan-diet.com.au/vegan_recip鈥?/a>
Watercress sandwiches
fried bacon and spinach with boiled sliced new potatoes
Do you have very quick and easy recipes? Whatever is okay.?
Can you let me know your favorite recipe which is quick and easy and rather healthy and tastes quite good except for frozen one.
Please tell me how to cook them?Do you have very quick and easy recipes? Whatever is okay.?
Sirniki (Russian Cheese Pancakes)
These Russian Fried Cheese Pancakes (Patties), prounounced SEER-ni-kee, are delicious served hot out of the pan – the outsides still crispy, the insides creamy… They are very easy, and the dough can be made ahead. Sirniki are usually served as a brunch or breakfast dish, or as a dessert, with sour cream or jam. Some like both!
1 lb farmer cheese
2 eggs
2 tablespoons sugar
1 teaspoon salt
1/2 cup flour, plus
extra flour, for dipping
2 tablespoons butter, approx
sour cream or jam, for serving
3-4 servings
1. In a food processor, pulse the farmer’s cheese until it is uniformly crumpled. Add the eggs, sugar, salt, and ½ cup of flour. Pulse or mix to combine. Refrigerate 1 hour, or even overnight. The dough will remain thick but sticky.
2. Put approximately 1/3 cup of flour into a bowl, and use this to prevent the dough from sticking to your hands. Using 2 teaspoons, drop 1½” balls of dough into the flour, roll them round, and flatten to about 3/8” thick. Place them on a plate in a single layer until all the patties are all formed.
3. Heat a frying pan with 1 T. butter, and fry the patties on each side until golden. You will need to add more butter as you go.
4. Serve hot with sour cream and/or jam. This recipe will make approximately 20 small patties.
5. NOTE: Farmer Cheese is usually found near the cream cheese; my store sells Friendship brand. These days, the packages are just under 1/2 pound (don't you hate this incremental downsizing?), and 2 packages will work fine.
6. About the Times, Prep time is mostly frying time, and Passive time is the chilling time.
Russian Potato and Mushroom Croquettes recipe -
Cuisine: Russian
• Ingredients
7 potatoes, peeled
5 c water
1 onion, peeled and chopped
400 g mushrooms
1 tsp oil
1 tbsp water
1 salt and pepper, to taste
1 c flour
1 tbsp oil
• Method
Boil potatoes in water till tender. Drain and mash potatoes. In a separate pan, saute onions and mushrooms in oil and water over medium-high heat for three minutes. In a large bowl, mix mashed potatoes, sauteed onions and mushrooms, seasonings and flour together in a large bowl. Form croquettes. Heat oil in a large frying pan and fry croquettes over medium-high heat for 8 minutes on each side or until light brown.
Serve with sour cream and chopped greens.
Pskovsky Hot Vinegret recipe -
• Ingredients
3 ea potatoes
2 ea carrots
1 ea turnip
5 tb canned peas
Sauce:
5 tb vegetable broth
oil
1 ts flour
1 ea onion
3 tb canned mushrooms
celery and salt to taste
*Note: If some of the units or abbreviations look unfamiliar to you, click here.
• Method
Wash vegetables, peel and cube. Then stew every vegetable (except peas) seprartely in a small amount of water. Combine and drain off vegetable broth.
Sauce:
Oil the pan, heat a little, add flour, stirring constantly. Then, very carefully, pour in the broth, so that there are no lumps. Add in finely cubed onion, celery, mushrooms and salt to taste. Cook on low heat for 15 minutes.
CABBAGE WITH TOMATOES~KAPUSTA Z POMIDORAMY recipe -
Cuisine: Ukrainian, Yield: Feeds 6 people, or 4 Ukrainian
• Ingredients
What you need: one small head green cabbage~one small onion, chopped~3 tablespoons plus 1 tablespoon butter~2 tablespoons water~one tablespoon white flour~one cupful cooked tomatoes, strained~2 tablespoons sour cream~salt and black pepper to taste
*Note: If some of the units or abbreviations look unfamiliar to you, click here.
• Method
What you do: Shred the cabbage. Cook the onion in 3 tablespoons of butter in a large pot or skillet until tender but not browned. Add the cabbage and the water and let cook uncovered for about ten minutes until the cabbage is tender but still slightly crisp. In a small saucepan, heat the remaining tablespoon of butter, blend in the flour and stir in the tomatoes. Cook over low heat, stirring constantly until the sauce thickens. Stir in the sour cream, adding salt and black pepper to taste. Combine the sauce with the cabbage and simmer for a few minutes to blend the flavours.
Meat and Cabbage Pie recipe -
Cuisine: Russian
• Ingredients
Filling:
1 head of cabbage (small to medium)
1 onion (medium)
4 large eggs (hard boiled)
1 lb (or 500g) ground beef
Salt
Other spices
Crust:
-If you live in countries where a ready pie crust is sold in supermarkets, get 2 9-inch round crusts (any brand will work);
-If you have to make the crust yourself, here are the ingredients for the dough:
2 1/2 cups of flour
1 teaspoon of sugar (regular or powedered)
1 teaspoon of salt
1 cup of solid vegetable shorteninng OR 1/2 cup of vegetable shortening and 8 tablespoons of unsalted butter OR 1 cup of unsalted butter
1/2 cup of ice cold water
*Note: If some of the units or abbreviations look unfamiliar to you, click here.
• Method
Filling:
Finely cut the cabbage and onion; heat up a large skillet with 2 tablespoons of oil; when it is hot add chopped onion; satee the onion until golden brown; then add cabbage and cook on medium heat for 15-20 minutes or until golden in color and soft in consistency. Simulatenously, in a separate skillet satee the ground beef; cook it for 5-10 minutes or until the meat is of consistent brown color and there is no redness. Boil the eggs. When everything is ready, mix the cabbage, meat, and chopped eggs together; add salt and/or other spices. Your filling is ready!
Crust:
If you are making your own dough:
In a large bowl thoroughly mix together flour, salt, and sugar. Then add shortening (broken in large chunks) or butter (cut into small pieces). Begin chopping the fat/butter with a pastry blender or 2 knives. When you are done, the mixture should be of coarse consistency; dry and powdery. Then drizzle over the mixture 1/3 cup + 1 tablespoon of ice cold water. Begin mixing the dough with a spatula until the mixture looks evenly moistened and begins to form small balls. Press down on the dough with the flat side spatula. If the balls of dough stick together, you have added enough water; if the do not, drizzle the dough with 1 to 2 tablespoons of ice cold water. Continue to mix the dough first with the spatula, then with your hands until it coheres. The dough should look rough, not smooth. Divide the dough in half; press each half into a round flat disk, wrap in plastic and refrigerate for at least 30 minutes before rolling. The dough can be frozen for up to 6 month in an airtight packaging (Thaw completely before rolling).
When your dough is ready to roll, roll out 2 9-inch (~22cm) rounds. Place one crust on the bottom of a 9-inch pie pan; press the dough over the bottom and into the corners of the pan. Transfer the filling into the pan; smoothen the top. Place the second crust on top and seal the sides. The dough should not hang over the sides of the pan too much, otherwise it will char; you can either cut the excess dough with a knife, or fold it inside the pan. Before baking, cut 4 ventilation holes on the top crust of your pie. Bake in an oven pre-heated to 350F (175C) for 20-30 minutes or untill golden. When done, let the pie sit out for 15-20 minutes. Serve warm. Great with milk. Enjoy!!!
Chrov plav (rice pilaf with dried fruit and nuts) recipe -
Cuisine: Caucasian
• Ingredients
1 cup of long-grain unconverted white rice
2 tablespoons of currants
4 medium prunes, pitted and cut lengthwise into narrow strips
4 tablespoons of butter
1/2 cup of dried apricots, cut into narrow strips
1/4 cup of finely chopped blanched almonds
1 tablespoon of honey
*Note: If some of the units or abbreviations look unfamiliar to you, click here.
• Method
1. Soak currants and prunes in a bowl of warm water for 15 minutes, then drain and pat them dry with paper towels.
2. Melt the butter in a 10- to 12-inch skillet over high heat and add the apricots, currants, prunes and almonds. Reduce the heat to low and cook uncovered for 3 to 5 minutes, or until the nuts are lightly colored. Stir in the honey and rice, cover with 2 cups of water and bring to a boil over high heat. Reduce the heat to low, cover the pan and simmer for 25 minutes, or until the liquid has been absorbed. Serve hot.Do you have very quick and easy recipes? Whatever is okay.?
homeade lomain is quick and easy and impresive first you cut the chicken brest up in bitsize pices and fry in olive oil (thats what i use but any oil will do} wile your boiling # 8 spegetty cook the spegetty as you would normily boil till tender once the chicken is cooked add a can of chicken broth and graed carrets mushrooms onyons bell peppers brockly or what ever you like veriations on this recipes are endless after thay are tender you spegetty should be about done when it is put it in the skillit whith the chicken and add kikkoman naturally brewed soy sauce sture it in as you cook off the exstra juice i put a lot in but you do it to your own tast when you ve got most of the juice cooked of not all leave a little let sit coverd for 10 minits its realy very easy to make and i forgot when you put the veges in add a spoonfull of crushed garlic if you like i do it tasts grait and we never order it out enymore happy cooking ps i cant spell but im a good cook
boneless skinless chicken breast. place on top of stove in pan with about 1 cup water cover and let steam (20 min) add jar of salsa, cook for 5 more min. sprinkle with shredded mozzerella cheese and cover til cheese is almost melted. 1 min.
Stew is very easy and its gorgeous especially in winter, just buy some stewing steak, onions, carrots, potatoes (any veg you want really)
Fry the steak of with the finely chopped onions in a large pan
Add the chopped veg and fill the pan to the top with beef stock
Add half a tin of cream of tomato soup some salt and pepper and leave to simmer until the meat is tender. (Keep adding water until its cooked then let it thicken) That's my favourite!!
Tuna Sandwich. Use any type of bread (although Russian and Wheat are good) and tuna. You can put anything you want in tuna but you must have tuna (duh) and a little mayonnaise. I like to add chopped olives, pickles, and mustard. Some people also like onions. Just mix it up in a bowl with a spatula.
Brown a pound of hamburger. Drain off the fat. Add two cans of stewed tomatoes. Simmer until most of the juice is gone. Stir in two cans cream corn. When corn is hot it's ready. This is my moms ';Easy Goulash'; recipe. You can add boiled pasta if you want.
For an outstandingly wonderful chocolate dessert (requires a blender)
Pour 1 1/2 cups of milk into a saucepan and heat to boiling.
Put 2 cups of chocolate chips (16 oz) and 2 eggs, 1/4 cup of sugar and a pinch of salt in the blender. Pour in the hot milk and blend till smooth. Pour into little bowls or cups and chill in fridge at least 2 hours. We like to put a spoon of strawberry or raspberry or apricot jam in the bottom of our bowls and pour chocolate in on top. Plain or with fruit it's really rich and tasty.
I just made a really easy beef stroganoff the other night. I used egg noodles, a pound of ground beef, onions and garlic, a half can of beef broth and about a half cup sour cream.
Just boil the noodles, fry the ground beef with the onions and garlic and season with salt and pepper. Sprinkle a scant tablespoon of flour over the meat and stir it in, then deglaze the pan with the beef broth. Add the noodles and sour cream, stir, reseason if necessary. Quick and easy- you could have this on the table in 15 minutes!
Tuna and sweetcorn pasta. Mix tuna and sweetcorn into some pasta and add a sauce of your choice ! Easy,quick and delicious !
30-Minute Meals: http://www.foodnetwork.com/food/show_tm
15-Minute Meals: http://www.foodnetwork.com/food/show_rm/…
pasta and sauce
boil water with a little salt
drop in the fresh pasta [at any supermarket in Europe in the cheese cooler ] for the amounts of minutes ..it says 3 min. mostly
get a glass jar of tomato sauce already prepared drop in a pan add a little butter
as soon as hot , mix with the water drained
pasta ..sprinkle some cheese and
bon appetit !
go to allrecipes.com!
Take an egg
put it in water
boil for 4 minutes
eat
Disappearing Enchiladas
I made this recipe up one day and it is always a big hit...it is also really simple to do!
2 pounds ground beef
2 packages beef chorizo
1 cup Oaxaca cheese, crumbled
1 can of green chiles
1 large can chopped olives
1 cup green onions, chopped, divided
2 cups Mexican cheese blend, divided
1 cup sour cream, divided
Small flour tortillas
1/2 cup half-and-half
In a skillet brown the ground beef and drain; set aside.
Next, thoroughly cook the chorizo in a skillet and drain; set aside.
In a large bowl combine the beef, chorizo, Oaxaca cheese, green chiles, olives, 1/2 cup green onions, 1 cup Mexican cheese blend and 1/2 cup sour cream. stir until all the cheeses are melted.
Butter a 9 x 13-inch glass baking dish. Spoon the mixture into the tortillas, about 3-4 tablespoons for each tortilla. Roll the tortillas into an enchilada shape and place side by side in the dish. When the dish is full, pour the half-and-half over the top of the enchiladas. Bake at 350 degrees F for 30 minutes, then sprinkle the remaining Mexican cheese blend and green onions on top and bake for another 5 minutes. Serve hot.
Makes about 12 - serves 6.
NOTE: If you have extra filling mixture left after filling the tortillas, it can be used as a great dip if served with Fritos.
Here is one of my favs (you've gotta love anything you can make in a crock pot)
Barbecued Pork
2 1/2 pork tenderloin, cut into large chunks, if necessary
rub with salt, pepper, %26amp; chicken grill seasoning
brown outside
place in crockpot with the following ingredients: 1 onion, chopped;1 clove garlic, minced; 1/4 cup brown sugar; 1 teaspoon dry mustard; 1/2 cup ketchup; 1/2 cup white wine; 1 cup barbeque sauce ( I strongly recommend Sweet Baby Rays); 1/4 cup Worcestershire sauce
Cook on high 3 - 4 hours or low 6 - 8 hours, until the meat shreds
Here's a REALLY fast one:
Honey Pecan Pork Chops
1 1/4 pounds boneless pork loin, pounded thin
1/2 cup all-purpose flour for coating
1/4 - 1/2 tsp. chili powder
salt and pepper to taste
2 tablespoons butter
1/4 cup honey
1/4 cup chopped pecans
splash of soy sauce
In a shallow dish, mix together flour, chili powder, salt, and pepper. Dredge pork cutlets in the flour mixture. In a large skillet, melt butter over medium-high heat. Add chops, and brown both sides. Transfer to a warm plate. Mix honey, pecans, and soy sauce into the pan drippings. Heat through, stirring constantly. Do not heat too long or the sauce will harden. Pour sauce over cutlets.
Take a steak, heat a frying pan a small amount of oil, a sliced onion.
put onion in pan, fry until translucent put in steak cook to liking.
Or get bread spread with butter %26amp; add topping ..
Strawberry Angel Food Cake
1 storebought Angel Food cake, torn into bite sized pieces
1 (8oz.) package no fat cream cheese, softened
1 (12 oz.) container light whipped cream
2/3 cup powdered sugar
2 lbs. fresh strawberries, sliced
With electric mixer, mix together the cream cheese, whipped cream and powdered sugar.
In a large clear glass bowl, layer half of the cake, spread half of the cream cheese mixure over that, then half of the strawberries. Repeat layers, ending with strawberries.
Chill until ready to serve.
Want something simple? Throw the chicken in an olive oil, or your favorite oil, covered pan sautee until fully cooked. Remove the chicken then put a little more oil in pan and sautee some of your favorite chopped veggies (carrots, mushrooms, broccoli, bell peppers, onions, etc.). When veggies are done (you don't want them too soft because then all the vitamins will be gone, semi soft is good) Then add two cans of mushroom soup in the pan and heat on low. IMPORTANT: cook this on low so you don't scald the mushroom soup. Stir frequently. When soup is hot add chicken and cook on low for a few minutes. This is good over rice or cooked noodles. Sometimes I even boil noodles on the side and when the pan stuff is finished and the noodles are finished I put the noodles in the pan with the other stuff and mix it all together.
Another easy one:
Preheat oven to 325
Boil your favorite noodles in a pot (I use two packs of ramen noodles, just the noodles not the spice pack, or two 2 1/2 cups of macaroni noodles)
Open two cans of tuna fish, drain and flake with fork
Get a cassarole dish
Layer the noodles and flaked tuna fish- 1/3 of noodles first, then 1/2 of tuna fish (flaked or broke up with fork), cont. layering until finished.
When finished layering crumble up a half of a pack of crackers and sprinkle evenly on top of the noodle, tuna layers.
Put a few drops of butter on top of crackers evenly.
If you like cheese you can put some cheese on top of each layer of noodle and tuna and then sprinkle some on top of the cracker crumbs.
Cook in preheated oven until cheese on top is melted or crackers are slightly brown.
It will be hot so be careful and enjoy.
yes, i do have such recipes ! But its currently classed as top secret. Sorry, cant help you this time around
Please tell me how to cook them?Do you have very quick and easy recipes? Whatever is okay.?
Sirniki (Russian Cheese Pancakes)
These Russian Fried Cheese Pancakes (Patties), prounounced SEER-ni-kee, are delicious served hot out of the pan – the outsides still crispy, the insides creamy… They are very easy, and the dough can be made ahead. Sirniki are usually served as a brunch or breakfast dish, or as a dessert, with sour cream or jam. Some like both!
1 lb farmer cheese
2 eggs
2 tablespoons sugar
1 teaspoon salt
1/2 cup flour, plus
extra flour, for dipping
2 tablespoons butter, approx
sour cream or jam, for serving
3-4 servings
1. In a food processor, pulse the farmer’s cheese until it is uniformly crumpled. Add the eggs, sugar, salt, and ½ cup of flour. Pulse or mix to combine. Refrigerate 1 hour, or even overnight. The dough will remain thick but sticky.
2. Put approximately 1/3 cup of flour into a bowl, and use this to prevent the dough from sticking to your hands. Using 2 teaspoons, drop 1½” balls of dough into the flour, roll them round, and flatten to about 3/8” thick. Place them on a plate in a single layer until all the patties are all formed.
3. Heat a frying pan with 1 T. butter, and fry the patties on each side until golden. You will need to add more butter as you go.
4. Serve hot with sour cream and/or jam. This recipe will make approximately 20 small patties.
5. NOTE: Farmer Cheese is usually found near the cream cheese; my store sells Friendship brand. These days, the packages are just under 1/2 pound (don't you hate this incremental downsizing?), and 2 packages will work fine.
6. About the Times, Prep time is mostly frying time, and Passive time is the chilling time.
Russian Potato and Mushroom Croquettes recipe -
Cuisine: Russian
• Ingredients
7 potatoes, peeled
5 c water
1 onion, peeled and chopped
400 g mushrooms
1 tsp oil
1 tbsp water
1 salt and pepper, to taste
1 c flour
1 tbsp oil
• Method
Boil potatoes in water till tender. Drain and mash potatoes. In a separate pan, saute onions and mushrooms in oil and water over medium-high heat for three minutes. In a large bowl, mix mashed potatoes, sauteed onions and mushrooms, seasonings and flour together in a large bowl. Form croquettes. Heat oil in a large frying pan and fry croquettes over medium-high heat for 8 minutes on each side or until light brown.
Serve with sour cream and chopped greens.
Pskovsky Hot Vinegret recipe -
• Ingredients
3 ea potatoes
2 ea carrots
1 ea turnip
5 tb canned peas
Sauce:
5 tb vegetable broth
oil
1 ts flour
1 ea onion
3 tb canned mushrooms
celery and salt to taste
*Note: If some of the units or abbreviations look unfamiliar to you, click here.
• Method
Wash vegetables, peel and cube. Then stew every vegetable (except peas) seprartely in a small amount of water. Combine and drain off vegetable broth.
Sauce:
Oil the pan, heat a little, add flour, stirring constantly. Then, very carefully, pour in the broth, so that there are no lumps. Add in finely cubed onion, celery, mushrooms and salt to taste. Cook on low heat for 15 minutes.
CABBAGE WITH TOMATOES~KAPUSTA Z POMIDORAMY recipe -
Cuisine: Ukrainian, Yield: Feeds 6 people, or 4 Ukrainian
• Ingredients
What you need: one small head green cabbage~one small onion, chopped~3 tablespoons plus 1 tablespoon butter~2 tablespoons water~one tablespoon white flour~one cupful cooked tomatoes, strained~2 tablespoons sour cream~salt and black pepper to taste
*Note: If some of the units or abbreviations look unfamiliar to you, click here.
• Method
What you do: Shred the cabbage. Cook the onion in 3 tablespoons of butter in a large pot or skillet until tender but not browned. Add the cabbage and the water and let cook uncovered for about ten minutes until the cabbage is tender but still slightly crisp. In a small saucepan, heat the remaining tablespoon of butter, blend in the flour and stir in the tomatoes. Cook over low heat, stirring constantly until the sauce thickens. Stir in the sour cream, adding salt and black pepper to taste. Combine the sauce with the cabbage and simmer for a few minutes to blend the flavours.
Meat and Cabbage Pie recipe -
Cuisine: Russian
• Ingredients
Filling:
1 head of cabbage (small to medium)
1 onion (medium)
4 large eggs (hard boiled)
1 lb (or 500g) ground beef
Salt
Other spices
Crust:
-If you live in countries where a ready pie crust is sold in supermarkets, get 2 9-inch round crusts (any brand will work);
-If you have to make the crust yourself, here are the ingredients for the dough:
2 1/2 cups of flour
1 teaspoon of sugar (regular or powedered)
1 teaspoon of salt
1 cup of solid vegetable shorteninng OR 1/2 cup of vegetable shortening and 8 tablespoons of unsalted butter OR 1 cup of unsalted butter
1/2 cup of ice cold water
*Note: If some of the units or abbreviations look unfamiliar to you, click here.
• Method
Filling:
Finely cut the cabbage and onion; heat up a large skillet with 2 tablespoons of oil; when it is hot add chopped onion; satee the onion until golden brown; then add cabbage and cook on medium heat for 15-20 minutes or until golden in color and soft in consistency. Simulatenously, in a separate skillet satee the ground beef; cook it for 5-10 minutes or until the meat is of consistent brown color and there is no redness. Boil the eggs. When everything is ready, mix the cabbage, meat, and chopped eggs together; add salt and/or other spices. Your filling is ready!
Crust:
If you are making your own dough:
In a large bowl thoroughly mix together flour, salt, and sugar. Then add shortening (broken in large chunks) or butter (cut into small pieces). Begin chopping the fat/butter with a pastry blender or 2 knives. When you are done, the mixture should be of coarse consistency; dry and powdery. Then drizzle over the mixture 1/3 cup + 1 tablespoon of ice cold water. Begin mixing the dough with a spatula until the mixture looks evenly moistened and begins to form small balls. Press down on the dough with the flat side spatula. If the balls of dough stick together, you have added enough water; if the do not, drizzle the dough with 1 to 2 tablespoons of ice cold water. Continue to mix the dough first with the spatula, then with your hands until it coheres. The dough should look rough, not smooth. Divide the dough in half; press each half into a round flat disk, wrap in plastic and refrigerate for at least 30 minutes before rolling. The dough can be frozen for up to 6 month in an airtight packaging (Thaw completely before rolling).
When your dough is ready to roll, roll out 2 9-inch (~22cm) rounds. Place one crust on the bottom of a 9-inch pie pan; press the dough over the bottom and into the corners of the pan. Transfer the filling into the pan; smoothen the top. Place the second crust on top and seal the sides. The dough should not hang over the sides of the pan too much, otherwise it will char; you can either cut the excess dough with a knife, or fold it inside the pan. Before baking, cut 4 ventilation holes on the top crust of your pie. Bake in an oven pre-heated to 350F (175C) for 20-30 minutes or untill golden. When done, let the pie sit out for 15-20 minutes. Serve warm. Great with milk. Enjoy!!!
Chrov plav (rice pilaf with dried fruit and nuts) recipe -
Cuisine: Caucasian
• Ingredients
1 cup of long-grain unconverted white rice
2 tablespoons of currants
4 medium prunes, pitted and cut lengthwise into narrow strips
4 tablespoons of butter
1/2 cup of dried apricots, cut into narrow strips
1/4 cup of finely chopped blanched almonds
1 tablespoon of honey
*Note: If some of the units or abbreviations look unfamiliar to you, click here.
• Method
1. Soak currants and prunes in a bowl of warm water for 15 minutes, then drain and pat them dry with paper towels.
2. Melt the butter in a 10- to 12-inch skillet over high heat and add the apricots, currants, prunes and almonds. Reduce the heat to low and cook uncovered for 3 to 5 minutes, or until the nuts are lightly colored. Stir in the honey and rice, cover with 2 cups of water and bring to a boil over high heat. Reduce the heat to low, cover the pan and simmer for 25 minutes, or until the liquid has been absorbed. Serve hot.Do you have very quick and easy recipes? Whatever is okay.?
homeade lomain is quick and easy and impresive first you cut the chicken brest up in bitsize pices and fry in olive oil (thats what i use but any oil will do} wile your boiling # 8 spegetty cook the spegetty as you would normily boil till tender once the chicken is cooked add a can of chicken broth and graed carrets mushrooms onyons bell peppers brockly or what ever you like veriations on this recipes are endless after thay are tender you spegetty should be about done when it is put it in the skillit whith the chicken and add kikkoman naturally brewed soy sauce sture it in as you cook off the exstra juice i put a lot in but you do it to your own tast when you ve got most of the juice cooked of not all leave a little let sit coverd for 10 minits its realy very easy to make and i forgot when you put the veges in add a spoonfull of crushed garlic if you like i do it tasts grait and we never order it out enymore happy cooking ps i cant spell but im a good cook
boneless skinless chicken breast. place on top of stove in pan with about 1 cup water cover and let steam (20 min) add jar of salsa, cook for 5 more min. sprinkle with shredded mozzerella cheese and cover til cheese is almost melted. 1 min.
Stew is very easy and its gorgeous especially in winter, just buy some stewing steak, onions, carrots, potatoes (any veg you want really)
Fry the steak of with the finely chopped onions in a large pan
Add the chopped veg and fill the pan to the top with beef stock
Add half a tin of cream of tomato soup some salt and pepper and leave to simmer until the meat is tender. (Keep adding water until its cooked then let it thicken) That's my favourite!!
Tuna Sandwich. Use any type of bread (although Russian and Wheat are good) and tuna. You can put anything you want in tuna but you must have tuna (duh) and a little mayonnaise. I like to add chopped olives, pickles, and mustard. Some people also like onions. Just mix it up in a bowl with a spatula.
Brown a pound of hamburger. Drain off the fat. Add two cans of stewed tomatoes. Simmer until most of the juice is gone. Stir in two cans cream corn. When corn is hot it's ready. This is my moms ';Easy Goulash'; recipe. You can add boiled pasta if you want.
For an outstandingly wonderful chocolate dessert (requires a blender)
Pour 1 1/2 cups of milk into a saucepan and heat to boiling.
Put 2 cups of chocolate chips (16 oz) and 2 eggs, 1/4 cup of sugar and a pinch of salt in the blender. Pour in the hot milk and blend till smooth. Pour into little bowls or cups and chill in fridge at least 2 hours. We like to put a spoon of strawberry or raspberry or apricot jam in the bottom of our bowls and pour chocolate in on top. Plain or with fruit it's really rich and tasty.
I just made a really easy beef stroganoff the other night. I used egg noodles, a pound of ground beef, onions and garlic, a half can of beef broth and about a half cup sour cream.
Just boil the noodles, fry the ground beef with the onions and garlic and season with salt and pepper. Sprinkle a scant tablespoon of flour over the meat and stir it in, then deglaze the pan with the beef broth. Add the noodles and sour cream, stir, reseason if necessary. Quick and easy- you could have this on the table in 15 minutes!
Tuna and sweetcorn pasta. Mix tuna and sweetcorn into some pasta and add a sauce of your choice ! Easy,quick and delicious !
30-Minute Meals: http://www.foodnetwork.com/food/show_tm
15-Minute Meals: http://www.foodnetwork.com/food/show_rm/…
pasta and sauce
boil water with a little salt
drop in the fresh pasta [at any supermarket in Europe in the cheese cooler ] for the amounts of minutes ..it says 3 min. mostly
get a glass jar of tomato sauce already prepared drop in a pan add a little butter
as soon as hot , mix with the water drained
pasta ..sprinkle some cheese and
bon appetit !
go to allrecipes.com!
Take an egg
put it in water
boil for 4 minutes
eat
Disappearing Enchiladas
I made this recipe up one day and it is always a big hit...it is also really simple to do!
2 pounds ground beef
2 packages beef chorizo
1 cup Oaxaca cheese, crumbled
1 can of green chiles
1 large can chopped olives
1 cup green onions, chopped, divided
2 cups Mexican cheese blend, divided
1 cup sour cream, divided
Small flour tortillas
1/2 cup half-and-half
In a skillet brown the ground beef and drain; set aside.
Next, thoroughly cook the chorizo in a skillet and drain; set aside.
In a large bowl combine the beef, chorizo, Oaxaca cheese, green chiles, olives, 1/2 cup green onions, 1 cup Mexican cheese blend and 1/2 cup sour cream. stir until all the cheeses are melted.
Butter a 9 x 13-inch glass baking dish. Spoon the mixture into the tortillas, about 3-4 tablespoons for each tortilla. Roll the tortillas into an enchilada shape and place side by side in the dish. When the dish is full, pour the half-and-half over the top of the enchiladas. Bake at 350 degrees F for 30 minutes, then sprinkle the remaining Mexican cheese blend and green onions on top and bake for another 5 minutes. Serve hot.
Makes about 12 - serves 6.
NOTE: If you have extra filling mixture left after filling the tortillas, it can be used as a great dip if served with Fritos.
Here is one of my favs (you've gotta love anything you can make in a crock pot)
Barbecued Pork
2 1/2 pork tenderloin, cut into large chunks, if necessary
rub with salt, pepper, %26amp; chicken grill seasoning
brown outside
place in crockpot with the following ingredients: 1 onion, chopped;1 clove garlic, minced; 1/4 cup brown sugar; 1 teaspoon dry mustard; 1/2 cup ketchup; 1/2 cup white wine; 1 cup barbeque sauce ( I strongly recommend Sweet Baby Rays); 1/4 cup Worcestershire sauce
Cook on high 3 - 4 hours or low 6 - 8 hours, until the meat shreds
Here's a REALLY fast one:
Honey Pecan Pork Chops
1 1/4 pounds boneless pork loin, pounded thin
1/2 cup all-purpose flour for coating
1/4 - 1/2 tsp. chili powder
salt and pepper to taste
2 tablespoons butter
1/4 cup honey
1/4 cup chopped pecans
splash of soy sauce
In a shallow dish, mix together flour, chili powder, salt, and pepper. Dredge pork cutlets in the flour mixture. In a large skillet, melt butter over medium-high heat. Add chops, and brown both sides. Transfer to a warm plate. Mix honey, pecans, and soy sauce into the pan drippings. Heat through, stirring constantly. Do not heat too long or the sauce will harden. Pour sauce over cutlets.
Take a steak, heat a frying pan a small amount of oil, a sliced onion.
put onion in pan, fry until translucent put in steak cook to liking.
Or get bread spread with butter %26amp; add topping ..
Strawberry Angel Food Cake
1 storebought Angel Food cake, torn into bite sized pieces
1 (8oz.) package no fat cream cheese, softened
1 (12 oz.) container light whipped cream
2/3 cup powdered sugar
2 lbs. fresh strawberries, sliced
With electric mixer, mix together the cream cheese, whipped cream and powdered sugar.
In a large clear glass bowl, layer half of the cake, spread half of the cream cheese mixure over that, then half of the strawberries. Repeat layers, ending with strawberries.
Chill until ready to serve.
Want something simple? Throw the chicken in an olive oil, or your favorite oil, covered pan sautee until fully cooked. Remove the chicken then put a little more oil in pan and sautee some of your favorite chopped veggies (carrots, mushrooms, broccoli, bell peppers, onions, etc.). When veggies are done (you don't want them too soft because then all the vitamins will be gone, semi soft is good) Then add two cans of mushroom soup in the pan and heat on low. IMPORTANT: cook this on low so you don't scald the mushroom soup. Stir frequently. When soup is hot add chicken and cook on low for a few minutes. This is good over rice or cooked noodles. Sometimes I even boil noodles on the side and when the pan stuff is finished and the noodles are finished I put the noodles in the pan with the other stuff and mix it all together.
Another easy one:
Preheat oven to 325
Boil your favorite noodles in a pot (I use two packs of ramen noodles, just the noodles not the spice pack, or two 2 1/2 cups of macaroni noodles)
Open two cans of tuna fish, drain and flake with fork
Get a cassarole dish
Layer the noodles and flaked tuna fish- 1/3 of noodles first, then 1/2 of tuna fish (flaked or broke up with fork), cont. layering until finished.
When finished layering crumble up a half of a pack of crackers and sprinkle evenly on top of the noodle, tuna layers.
Put a few drops of butter on top of crackers evenly.
If you like cheese you can put some cheese on top of each layer of noodle and tuna and then sprinkle some on top of the cracker crumbs.
Cook in preheated oven until cheese on top is melted or crackers are slightly brown.
It will be hot so be careful and enjoy.
yes, i do have such recipes ! But its currently classed as top secret. Sorry, cant help you this time around
Subscribe to:
Posts (Atom)