Yummy Potatoes, aka Funeral Potatoes
This is my mom's version of funeral potatoes. I love these!
32 oz frozen shredded potatoes
1/2 cup melted butter
1 can cream of chicken soup
12 oz. sharp cheddar cheese
8 oz. sour cream
1/2 small onion diced (sometimes I use a little bit of minced onion instead)
Mix together everything except for the shredded potatoes. Stir shredded potatoes into the mixture and then pour into a buttered 9X13 casserole dish. Bake at 350 uncovered for 45 minutes. Stir potato mixture together again and transfer into a serving bowl.
Optional: Melt 1/4 cup butter and mix with 2 cups crushed corn flakes.
Sprinkle on top of potato mixture before baking. Bake 350 uncovered for 45 minutes.What are some fun quick and easy recipes for potatoes?
Parmesan Potato Rounds
4 medium red potatoes, thinly sliced
1 small onion, thinly sliced and separated into rings
2 tbls butter or margarine, melted
录 cup grated Parmesan cheese
录 tsp salt
1/8 tsp pepper
1/8 tsp garlic powder
Place half the potatoes in a greased 2 quart or 11 x 7 x 2 baking dish. Top with onion and remaining potatoes. Drizzle with butter. Sprinkle with Parmesan cheese, salt, pepper and garlic powder. Bake, uncovered, at 450 for 25-30 minutes or until potatoes are golden brown and tender. 4 servings.What are some fun quick and easy recipes for potatoes?
Cut them into cubes, chuck them in a bag with some mixed herbs, salt %26amp; pepper, or anything else that tickles your fancy (or cheat by buying a McCormick Italian Herb Potatoes satchet - yum!!) and toss them in the bag to coat. Heat your oven to approx 180 degrees celsius and place your coated potato cubes on a greased tray and bake until tender and golden brown. EASY!!
Savory stewed potatoes
serving 4
preparation time 15 min
cooking time about 30 min.
5 to 6 medium potatoes,peeled.
2 tbsp butter or margarine.
1 medium onion, chopped.
1 medium green peeper thinly sliced.
11/2 to 2 tbsp all purpose flour.
dash black pepper.
1 bouillon cube ( any flavor) ';';I like chicken ';.
1 cup boiling water.
chopped parsley.
1/2 of a big red pepper or 1 small thinly sliced.
#1. melt butter in a 10-inch skillet with cover , add onion and green pepper, saute till onion is tender.
#2stir in flour and pepper.
#3. dissolve bouillon cube in the boiling water , stir in to mixture.
#4. cut potatoes in wedges arrange in skillet.
#5. bring to a boil, cover and simmer for 25 to 30 minutes, or until potatoes are tender.
#6. sprinkle with parsley and red peppers
for 2 servings just half the ingredients but you might need to add some more water.
for 8 servings double ingredients but use 2 skillets ..
This is such an easy and quick recipe,it's sure to become a favourite.My 9 year old daughter makes this up whenever we have a bbq and it always comes out tops!!!!
Creamy,cheesy, Potato's
4 - 5 POTATO'S
1 SACHET FRENCH ONION SOUP
1 BY 300ML FRESH CREAM
GRATED CHEESE
1 TABLESPOON BUTTER
Peel,rinse , slice potato's into rounds.Drain.
Heat 1 tablespoon butter in pot.Throw potato's in.
Mix . add in 1/4 (boiling )cup water.Cook for 3 to 4 minutes only!
Layer slices in a flat dish.Sprinkle french onion soup powder over.Pour fresh cream evenly.Repeat layering until potato's are used up.(Finish off with cream layer)2 or 3 layers is perfect.
Sprinkle liberally with grated cheese.
OPTIONAL:Crush some cheese and onion flavour chips on top.
Pop into a hot oven to melt cheese and heat through.15-20 minutes.
if its for the kids !
try making potato balls (use a melon baller )
take as many and just fry em up !
keep and fry the skeleton also (weird shape )
also slice and use small cookie cutters again either fry ,boil ,bake,or add to soup for a special kid !
you can make your fav mashed potatos and also use larger cookie cutters to shape then fry or bake till crisp ...........
cut potatos in spears put in a bag with balsamic vinegar,rosemary,oil. grill or bake. they are realy good.
actualy came out of my george formen recipe book (:
its good though..
uma box lol
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