Quick and easy recipes for boneless skinnless chicken breasts?

Chicken and Rice


My Family loves this and it will feed 4-6 people depending on their apatite





3-4 Chicken breasts cut into bite sized chunks season with salt and pepper


1/2 cup butter or margarine


1 1/3 cups rice (Not Minute Rice- Real Rice)


1 can French onion soup


1 can beef broth or beef consomme soup





Put your butter in a covered casserole dish and melt it in the microwave.


Pour everything else in the dish and mix well.





Bake covered at 350 for 1 hour. Our oven usually takes a little longer so I go about 1 hour 15 minutes.





Stir and serve.Quick and easy recipes for boneless skinnless chicken breasts?
buy boneless chicken breasts from the shop then fry them in a pan and put lemon juice over them i like that :D lolQuick and easy recipes for boneless skinnless chicken breasts?
I have two quick, easy and awesome recipes that I make for my family. They even request these dishes!





1. Put thawed chicken breasts in a large ziploc bag or bowl. Mix 1/2 cup Worchestershire sauce with 3/4 cup bottled Italian salad dressing (any brand). Pour sauce mixture over chicken to marinate. Put in fridge over night (or at least 4 hours). Grill chicken on BBQ grill or cook in oven until done. Discard the marinade. Serve with rice, pasta or as a sandwich. My kids like me to grill the chicken, top with provolone cheese and serve on a hamburger bun.





2. Grill chicken breasts on BBQ grill. Season as desired with salt and pepper. Cut chicken into thin strips. Meanwhile, cook enough angel hair pasta for your family. In a wok or skillet, lightly brown 3 minced cloves of garlic and 1/2 cup finely chopped green onion (tops included). Add 1 cup finely chopped sun dried tomatoes. Once lightly browned, add 1/2 cup white wine (any type) and stir. Cook until the wine begins to bubble. Now add 1 jar of alfredo sauce (any brand) and heat thoroughly. Once bubbly, add the chicken. Serve the sauce over the pasta and top with fresh grated parmesan cheese.
Here are some of my faves:





baked with lemon pepper


baked with seasoned salt


diced and cooked up with onion... bell peppers for fajitas





boiled and served in a tortilla soup





Good Luck!
Simplest Roast Chicken


1 5-6lb chicken,wing tips removed


1 lemon -- halved


4 whole garlic cloves


4 tablespoons unsalted butter -- (optional)


Kosher salt to taste


Freshly ground black pepper to taste


1 cup homemade or canned chicken broth -- water,


fruit juice or wine, for deglazing














Place oven rack on second level from bottom. Heat oven to 500 degrees.


Remove the fat from the tail and crop end of the chicken. Discard the neck and giblets or freeze for making chicken stock later. Reserve chicken livers for another use.


Stuff the cavity of the chicken with the lemon, garlic and butter, if using. Season the cavity and skin with salt and pepper.


Place the chicken in a 12-by-8-by-1 1/2-inch roasting pan, breast-side up. Put in the oven legs first and roast 50 to 60 minutes, or until the juices run clear. After the first 10 minutes, move the chicken with a wooden spatula to keep it from sticking.


Remove the chicken to a platter by placing a large wooden spoon into the tail end and balancing the chicken with a kitchen spoon pressed against the crop end. As you lift the chicken, tilt it over the roasting pan so that all the juices run out of the cavity and into the pan. Pour off excess fat from the pan and put the pan on top of the stove. Add the stock or other liquid and bring to a boil, scraping the bottom vigorously with a wooden spoon. Let reduce by half. Serve the sauce over the chicken or, for crisp skin, in a sauce boat.


The Washington Post 12/20/95


,from ';Roasting: A Simple Art'; As posted by Roy C.


Makes 4 servings


Note from author Barbara Kafka: ';If there is no lemon, garlic or butter on hand, Kafka says, roast the chicken without them. Or play. Use peeled shallots or a small onion, quarter ed. Add a couple of sage leaves or orange wedges. To avoid a smoky kitchen, be sure your oven is clean before you start and use the right-size pan.';
Ranch Chicken





Put chicken breasts in Pam coated oven-safe dish with lid. For 2-3 chicken breasts mix one cup Ranch dressing and 1/2 to 1 full tablespoon of flour (you want it thick, but not globby). Spread the ranch/flour mixutre over the chicken breasts and put in 350 degree oven for around 30-45 minutes. Take out of oven, always check that chicken is done (180 degrees internal tem). If chicken is done then add 1/2 cup shredded cheddar cheese, replace lid and put back in oven until cheese is melted.





Very easy and very good. . .if you like ranch!
Quick and Easy? Marinate the chicken breasts in your favorite salad dressing. I use Italian. Heat up a pan with a small amount of olive oil. When it's hot, add the chicken breasts and heat til a little brown on each side. That's it!!





Best wishes!
go to allrecipes.com!
few hand fulls of carrots, celery and onions...and to water with salt and pepper and what ever spices you like the thought of and boil the entire works until the chicken is done (don't worry, it is nearly impossibe to overcook). when the chicken is done, you can use the broth to cook rice with.
Crush cornflakes into a shallow bowl. Coat chicken with corn flakes, place in baking pan, drizzle with melted butter. Bake for about an hour at 350. It's just like fried chicken, without the fat and grease.
buffalo strips they are so good...
Saute in olive oil in a nonstick pan.


Fry, bake, broil, grill, or put in a cooking bag.





http://www.foodtv.com
I just call this Pineapple Chicken. Even though it's got bell pepper. Sometimes I don't use bell pepper if I don't have any.





You'll need:


a couple lbs of boneless skinless chicken


a bottle of teriyaki sauce


a can of pineapple with juice


A bell pepper





I cube and cook a couple lbs of boneless skinless chicken with a bottle (about 12 oz) of teriyaki sauce, throw a can of pineapple juice in there with the juice, cook it on high for a lil bit til it starts looking halfway done, then I cut up a whole bell pepper and toss that in there. By the time the bell pepper is done the way I like (cooked, but with a little crunch), then it's ready.





You can serve it over rice, but I don't know how to make rice, so my girl usually makes it, or we just eat it as is. I guess you could also use that micowave or boil-a-bag rice.
4 to 6 chic breast


1can mushroom soup


1/4 c chopped onions


1 can or frozen pkg of mix vegtables


1tsp of salt


1'4 tsp of paprika





Mix soup, onions, vegtables, salt, place chic breast in cassarole dish, pour above ingredients over breast, sprinkle with paprika,place in oven at 350 for 1hr.
Italian Style Chicken





1 Jar of you favorite spaghetti sauce.


4 Chicken Breasts.


Oil


Salt and pepper.


Garlic


Pasta








In a frying pan heat pour enough oil to coat the bottom of the pan.


When heated place chicken breasts in and fry just until the breasts are white. Not completely cooked.





Add garlic powder or pressed garlic cloves. Add salt and pepper.





Add Spaghetti Sauce.





Cook Chicken breasts until completely done.(about 45 minutes)





In a separate pot make the pasta according to the instructions on the package.





You now have Italian style chicken.





Total cooking time: About 45 Minutes.





Serve the chicken over the pasta.
You can cut them up and fry them and make chicken strips.
I use DURKEE Grill Creations - New Oreleans Style Cajun Seasoning


i sprinkle a little of the seasoning on the chicken breast then pan sear the outside of the chicken and place on a baking sheet and throw in a 350 degree oven for about 10-20 minute depending how big the breast are


it's a family favorite!!!
this takes a little longer but you don't have to worry about them


put in crock pot and smother them with cream of chix soup.


them have rice or potatoes with them