I work night shift and need quick and easy recipes for dinner!?

Im open to any suggestions! Crock pot, casseroles, anything as long as its simple and inexpensive! ThanksI work night shift and need quick and easy recipes for dinner!?
My dad taught me this one: Pre-heat the oven to 350. Put two boneless skinless chicken breasts in a casserole dish. Pour a can of cream of mushroom soup over the chicken. Pour a can of water in there since the soup was condensed. Pour a cup or so of uncooked white rice (short or long cooking) in as well. 350 degrees for one hour. The soup mixture will cook the chicken and the rice for a one pot meal. It is soooo good!I work night shift and need quick and easy recipes for dinner!?
How to Use a Crockpot for an Easy One Pot Soup Dinner


http://www.wikihow.com/Use-a-Crockpot-fo鈥?/a>





How to Make a Stir Fry Dinner in Ten Minutes


http://www.wikihow.com/Make-a-Stir-Fry-D鈥?/a>





How to Make Arroz, Picadio Y Juevos for a Very Filling Dinner (20 minutes)


http://www.wikihow.com/Make-Arroz%2C-Pic鈥?/a>





Or you can try some salads, sandwiches, dinner delivery from Pizza Hut, MacDonald's :)
go for the crock pot meals. they are near the soups in the grocery store. just por it in and add water. they are really yummy.
Try this link: http://www.miserlymoms.com/MOMfrecipes1.鈥?/a>





One thing I do is spend half an hour once or twice a week chopping/slicing fresh veggies. I usually store these in the fridge in resealable plastic bags or other containers, lined with a layer of paper towels. The paper towels absorb excess moisture initially and then release it - making for a longer life for the veggies. Sometimes I'll just buy bags of frozen veggies - often cheaper and usually of a good quality.





I also often cook up some bulk meat like cubed chicken or de-bone a whole chicken, then freeze it for easy re-use later. And finally, I often cook up a big batch of rice and put it in the fridge or freezer for making up dishes later.





It vastly speeds up my cooking time by prepping all my ingredients at one time and having them ready to cook. Having a mix of different ingredients available makes it easier to prepare a wide variety of dishes.





I try to keep handy several cans of stewed tomatoes, some condensed soups suitable for gravy/sauce/stew base, a jar or two of spaghetti sauce, and some jars of good bouillon in paste form. Have some pasta on hand and some instant mashed potatoes, and you have all the things you need to whip up a meal in no time, especially if it's a one-pot wonder.
I'll put the link to a good omelette recipe that I use in the sources list





Also, my dad and I sometimes make a nice casserole thing that is good for a few days, he puts in rice, diced up meat and diced up vegetables and also some packet stock or something, it's a fairly flexible dish, but then cooks it for like an hour or something in the oven, I don't know exactly how long it's cooked for or at what temperature, but I'm pretty sure he boils the rice a bit beforehand... It's good for reheating in the microwave for a couple' days after
how about stew pork front leg.


soak it with rice wine, soy sauce, bay leaf, pepper, little water,oyster sauce, put it all together in a crock pot, and leave it.
How about a simple lasange recipe that you can just put into a small container and reheat for dinner at work.