Thursday, December 24, 2009

HELP! I need quick and easy recipes for a new years eve party?

DIPS, DIPS, AND MORE DIPS! Here are four tried and true (they're easy to make, too!):





Taco Spread





8 oz. sour cream


8 oz. cream cheese (room temp)


1 pkg dry taco seasoning


4 oz cheddar cheese


2 tomatoes, diced


1 sm head Iceberg lettuce, shredded


陆 C black olives, diced


Taco chips





Use a glass or plastic 9 x 13 x 2'; pan. Mix together the sour cream, cream cheese, and taco seasoning. Spread in bottom of pan. Top with tomatoes, lettuce, cheese and olives. Serve with taco chips.





Ham Dip





16 oz cream cheese


2 sm cans Hormel Chunk Ham (or tuna fish)


陆 C mayonnaise


陆 tsp horseradish


1 T parsley flakes


Dash garlic powder





Mix all ingredients well and serve with crackers.








Seafood Dip for Chips/Crackers





陆 C Weight Watcher鈥檚 whipped mayonnaise


陆 C low-fat cottage cheese


陆 sm jar horseradish


little ketchup (just enough to turn horseradish pink)


1 tsp lemon juice


1 lb imitation crab meat





Cut one-half of the seafood very small and put in blender with all other ingredients. Blend until mixture is as smooth as the mayonnaise. Dice rest of seafood and stir into blended mixture. Chill at least 1 hr.





Serve with crackers or chips.








Dill Dip for Vegetables





鈪?C sour cream


鈪?C mayonnaise


1 T chopped parsley


1 T instant onion


1 T dried dill weed


录 tsp dry mustard





Mix all ingredients until smooth. Use for celery, cauliflower, broccoli, radishes, carrots.





SOURCE: Collection of recipes from friends - HAPPY NEW YEAR!HELP! I need quick and easy recipes for a new years eve party?
Chips and salsa:





1 bag of chips


1 jar of salsaHELP! I need quick and easy recipes for a new years eve party?
1 (6-oz) can crabmeat, drained





1 tsp. salt





dash white pepper





1 tbsp. marjoram





2 tbsp butter





2 tbsp flour





1 egg yolk





1 c. light cream





6 slices white bread





Combine first 4 ingredients; set aside.





In a saucepan, melt butter; remove from heat and stir in flour. Beat egg yolk into cream. Stir cream into the butter/ flour mixture and heat until thickened, stirring constantly. Mix will be VERY thick.





Pour sauce on crab meat mixture and toss.





Using a small round cookie cutter, cut 4 rounds from each slice of bread. Toast on 1 side only.





Mound crab mix on untoasted side. Place in broiler until lightly browned.





Serve HOT!





Yield 24 appetizers

















Cheese Puffs





1 cup milk


1/4-pound (1 stick) unsalted butter


1 teaspoon kosher salt


1/8 teaspoon freshly ground black pepper


Pinch nutmeg


1 cup all-purpose flour


4 extra-large eggs


1/2 cup grated Gruyere, plus extra for sprinkling


1/4 cup freshly grated Parmesan


1 egg beaten with 1 teaspoon water, for egg wash





Preheat the oven to 425 degrees F. Line 2 baking sheets with parchment paper.


In a saucepan, heat the milk, butter, salt, pepper, and nutmeg over medium heat, until scalded. Add the flour all at once and beat it vigorously with a wooden spoon until the mixture comes together. Cook, stirring constantly, over low heat for 2 minutes. The flour will begin to coat the bottom of the pan. Dump the hot mixture into the bowl of a food processor fitted with the steel blade. Immediately add the eggs, Gruyere, and Parmesan and pulse until the eggs are incorporated and the dough is smooth and thick.





Spoon the mixture into a pastry bag fitted with a large plain round tip. Pipe in mounds 1 1/4 inches wide and 3/4-inch high onto the baking sheets. With a wet finger, lightly press down the swirl at the top of each puff. (You can also use 2 spoons to scoop out the mixture and shape the puffs with damp fingers.) Brush the top of each puff lightly with egg wash and sprinkle with a pinch of Gruyere. Bake for 15 minutes, or until golden brown outside but still soft inside.
2 cream cheeses mix in 1 tub of chocolate frosting...refrigerate till chilled form into a ball and roll in chocolate chips...serve with teddy grahams....Mmmm...Sooo easy!...If you like.. press a small bowl right into the top of the ball and fill with jam or marmalade
Try this...





http://www.recipezaar.com/recipes.php?q=鈥?/a>





That oughta do it!!!!!





Enjoy!!!!!!!!





Happy New Year!!!!!!!!!!!!!!!!!
You need to do anything that will taste just as nice coming up as it did going down xxxxxxxxx





Happy New Year by the way !!!!!
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