How to cook shrimp? Quick and easy recipes.?

How to cook shrimp? Any ideas are welcome. I like shrimp i just dont know how to cook it. so please help.How to cook shrimp? Quick and easy recipes.?
This one is called Spanish shrimp. you want 1 1/2 pounds of large shrimp,shelled,deveined and patted dry. A 1/2 cup of olive oil. 2 garlic cloves, minced. 1/2 teaspoon course salt and 1/2 teaspoon crushed red pepper flakes.





Then....in a medium bowl, combine shrimp, oil, garlic, salt and red pepper flakes; toss gently, cover w/plastic wrap and refrigerate for 30 minutes or up to 2 hours (the longer the better.) then, pre heat grill to high, grill shrimp until opaque and firm to the touch, about 3 minutes. serve immediatly.


this is really really yummy! and very easy to make!How to cook shrimp? Quick and easy recipes.?
u can grill them on a pan with some garlic


u can also grill straight


boil them and do whatever u feel like
1/2 box of linguini


4 - 6 cloves garlic, minced


fresh parsley


3 tablespoons olive oil


1/2 stick of real butter


crushed red pepper flakes


40 shrimp


salt and pepper





Boil pasta, drain do not rinse. Heat the oil and butter in a pan, add garlic and cook for 4 - 5 minutes, not burning it. Add shrimp and cook for 6 - 7 minutes until pink, add the noodles and the rest to heat thru and serve with salad and crusty bread.








Macaroni Salad





1 bag of baby shrimp


1 box of elbow noodles


mayo


4 -5 stalks of celery diced fine


1 small can of peas


4 - 5 green onions, sliced thin


1 medium green pepper diced fine





Mix all and add salt and pepper. You could also add some hard boiled eggs.





Someone told you to cook shrimp for 45 minutes in the oven, don't do that.
http://www.allrecipes.com/directory/3334鈥?/a>
SHRIMP CURRY





1 lb. cooked shrimp


1 can condensed mushroom soup


1/4 c. seedless raisins


1 lg. onion, finely chopped


2 tbsp. butter


1/4 each tsp. salt and pepper


2 tsp. curry powder


1/4 c. sour cream


dash of tabasco


lemon juice, to season





Saut茅 the finely chopped onion and 2 tbsp. butter. When onion has browned, add condensed mushroom soup and curry powder (mixed to paste).


Add shrimp, seedless raisins, and heat thoroughly. Season with salt and pepper.





Stir in sour cream, a few drops of lemon juice, and a dash of tabasco.





Serve over hot rice.
pre heat your oven to 375 depending on how big the shrimp are, and weather or not they're frozen. hotter if they're frozen, hotter if they're bigger.





get a big piece of tinfoil, and put all the shrip you want to prepare in the middle of the tinfoil, and fold them up into a nice neat envelope, so you can pick them up with tongs, or scoop the envelope up on a spatula, and not have any fall out, and not have to worry about the envelope falling apart. put the envelope on a cookie sheet, and throw 'em in the oven. if you want any spices, or butter in with the shrimp, before you fold up the tinfoil envelope, put them in there too. keep them in there for about 20 minutes, longer if they're frozen, longer if they're bigger, longer if they'res more than a pound. but, unless your feeding noahs ark, you shouldent leave them in there any longer than 45 minutes.





the most wonderfull thing is, where they're inside the tinfoil envelope, even if you do mess up and leave them in there longer, it wont matter, because they cant burn. the shrimp might srink, because were cooking all the moisture out of them, but they're still going to be good enough to eat. yuuuummmy yummmy yummy!
boil shrimp til turns color drain and put in frying pan with butter and lots of garlic, mix around still covered add it to angel hair pasta there u go it's great serve with side salad and favorite bread (TIGER SHRIMP IS BEST)
heat up alot butter into a skillet and saute some chopped garlic. Throw in the shrimp (shrimp doesn't have to cook long- cook til pink). Add spinach, and your favorite pasta, and you got shrimp scampi pasta with spinach.
http://recipes.target.com/Recipe/Recipe.鈥?/a>